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Monday, March 1, 2010. I had always stayed away from Tiramisu because I don't like (hate! Coffee flavoured desserts. But thanks to the many wonderful flavour combinations of other DBers posted on our forum, I realized that of course you could maintain the integrity of the dessert while playing with some of its components and flavours. I've got to get out of my "in the box" thinking.why I didn't think to experiment with flavour before is beyond me! Thanks to Deeba and Aparna for a fantastic challenge.

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Oven Ready | ovenready-kelly.blogspot.com Reviews

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Monday, March 1, 2010. I had always stayed away from Tiramisu because I don't like (hate! Coffee flavoured desserts. But thanks to the many wonderful flavour combinations of other DBers posted on our forum, I realized that of course you could maintain the integrity of the dessert while playing with some of its components and flavours. I've got to get out of my in the box thinking.why I didn't think to experiment with flavour before is beyond me! Thanks to Deeba and Aparna for a fantastic challenge.

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1 oven ready

2 go canada go

3 posted by

4 kelly

5 5 comments

6 2 comments

7 gummi party

8 8 comments

9 1 comment

10 marshmallow cookies

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Oven Ready | ovenready-kelly.blogspot.com Reviews

https://ovenready-kelly.blogspot.com

Monday, March 1, 2010. I had always stayed away from Tiramisu because I don't like (hate! Coffee flavoured desserts. But thanks to the many wonderful flavour combinations of other DBers posted on our forum, I realized that of course you could maintain the integrity of the dessert while playing with some of its components and flavours. I've got to get out of my "in the box" thinking.why I didn't think to experiment with flavour before is beyond me! Thanks to Deeba and Aparna for a fantastic challenge.

INTERNAL PAGES

ovenready-kelly.blogspot.com

1

Oven Ready: May 2009

http://ovenready-kelly.blogspot.com/2009_05_01_archive.html

Wednesday, May 27, 2009. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! And Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. But he did great with what he had. I'm glad I had the chance to work with stru. Subscribe to: Posts (Atom). View my complete profile.

2

Oven Ready: You say Macaron, I say yum!

http://ovenready-kelly.blogspot.com/2009/10/you-say-macaron-i-say-yum.html

Tuesday, October 27, 2009. You say Macaron, I say yum! I can't imagine a better souvenir to bring someone back from Paris than Pierre Herme macarons. And I was the lucky recipient of 6 of these tasty treats last month when my sister thoughtfully brought them back from her anniversary trip. Congrats on your 20th wedding anniversary Michelle and Stewart! Here's a picture of the eventual success. And don't think the failures went to waste. I crumbled up those attempts, froze them and pulled them out...You s...

3

Oven Ready: October 2009

http://ovenready-kelly.blogspot.com/2009_10_01_archive.html

Tuesday, October 27, 2009. You say Macaron, I say yum! I can't imagine a better souvenir to bring someone back from Paris than Pierre Herme macarons. And I was the lucky recipient of 6 of these tasty treats last month when my sister thoughtfully brought them back from her anniversary trip. Congrats on your 20th wedding anniversary Michelle and Stewart! Here's a picture of the eventual success. And don't think the failures went to waste. I crumbled up those attempts, froze them and pulled them out...

4

Oven Ready: February 2009

http://ovenready-kelly.blogspot.com/2009_02_01_archive.html

Saturday, February 28, 2009. I ♥ chocolate. February and chocolate goes together hand in hand. OK, chocolate and anything goes together hand in hand in my book! I couldn't have been happier to make a flourless chocolate cake this month and pair it with homemade vanilla ice cream. Hope you extended the sweetness of Valentine's Day over the entire month and enjoyed lots of chocolate along the way! See you in March. Subscribe to: Posts (Atom). View my complete profile. I ♥ chocolate.

5

Oven Ready: December 2008

http://ovenready-kelly.blogspot.com/2008_12_01_archive.html

Sunday, December 28, 2008. Another year.another log! This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry. And Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand. This year's log has a dacquoise base and I used a hazelnut version. It made a very light and airy base for the dessert. Then there are layers of chocolate mousse, creme brulee insert, praline feuillette for crunch and chocolate ganache&...Thank...

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ovenready-kelly.blogspot.com

Oven Ready

Monday, March 1, 2010. I had always stayed away from Tiramisu because I don't like (hate! Coffee flavoured desserts. But thanks to the many wonderful flavour combinations of other DBers posted on our forum, I realized that of course you could maintain the integrity of the dessert while playing with some of its components and flavours. I've got to get out of my "in the box" thinking.why I didn't think to experiment with flavour before is beyond me! Thanks to Deeba and Aparna for a fantastic challenge.

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