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Behold the Not-So-Classic Goods from the Oven
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Oven Zest: Exploring a Legend: The Fergburger
http://ovenzest.blogspot.com/2011/04/exploring-legend-fergburger.html
Behold the Not-So-Classic Goods from the Oven. Monday, April 18, 2011. Exploring a Legend: The Fergburger. Described as "Tempered tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snow-pea shoots and aioli." It was delicious. The tofu was cooked perfectly, neither too rubbery nor soft, and the combination of Indian spices melded ideally with the coolness of the cucumber and pea shoots. And this burger was huge. Subscribe to: Post Comments (Atom).
Oven Zest: April 2011
http://ovenzest.blogspot.com/2011_04_01_archive.html
Behold the Not-So-Classic Goods from the Oven. Monday, April 18, 2011. Exploring a Legend: The Fergburger. Described as "Tempered tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snow-pea shoots and aioli." It was delicious. The tofu was cooked perfectly, neither too rubbery nor soft, and the combination of Indian spices melded ideally with the coolness of the cucumber and pea shoots. And this burger was huge. Subscribe to: Posts (Atom). View my complete profile.
Oven Zest: Vegan Onion and Parsley Dip
http://ovenzest.blogspot.com/2011/06/vegan-onion-and-parsley-dip.html
Behold the Not-So-Classic Goods from the Oven. Saturday, June 4, 2011. Vegan Onion and Parsley Dip. Mmmmm, who doesn't love a dip? Creamy or cheesy, light or refreshing, smooth or chunky. Dips are fantastically diverse, fun to make and quite a staple at parties. Have you ever even been to a party that didn't have a dip as an appetizer? We are truly a dip-nation. Vegan Onion and Parsley Dip. 4-5 big onions (Spanish works really well but any sweet yellow onion will do), sliced very thin. Milk and honey cafe.
Oven Zest: June 2011
http://ovenzest.blogspot.com/2011_06_01_archive.html
Behold the Not-So-Classic Goods from the Oven. Saturday, June 4, 2011. Vegan Onion and Parsley Dip. Mmmmm, who doesn't love a dip? Creamy or cheesy, light or refreshing, smooth or chunky. Dips are fantastically diverse, fun to make and quite a staple at parties. Have you ever even been to a party that didn't have a dip as an appetizer? We are truly a dip-nation. Vegan Onion and Parsley Dip. 4-5 big onions (Spanish works really well but any sweet yellow onion will do), sliced very thin. Milk and honey cafe.
Oven Zest: January 2011
http://ovenzest.blogspot.com/2011_01_01_archive.html
Behold the Not-So-Classic Goods from the Oven. Thursday, January 27, 2011. I was thrilled to wake up to 14 inches of freshly fallen powder this morning. Every road was closed, so what better way to celebrate this lazy, snowed in morning then to whip up. Delicious, healthy crepes for a day of cross country skiing. The actual crepe recipe is from the cookbook, Vegan Brunch. 1 1/2 cups whole wheat pastry flour. 2 tablespoons arrowroot powder. 2 tablespoons vegetable oil. 2 tablespoons agave nectar. Pour a s...
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