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Beer on the Rocks | Just one more problem…

Beer on the Rocks. Just one more problem…. August 25, 2014. Recipe – Reprobate Stout (Half Batch). 23g Magnum @ 60mins. 14g Centennial @ 5mins. Weigh and crush malts. Heat water to strike temp ( 70C ). Adjust temp as necessary. Bring water to boil. Add bittering hops @ 60mins. Add aroma hops @ 5mins. Our well milled malts. Time to bring it to boil! Ice to see you. Cooling complete, time for another gravity reading before we pitch the yeast. We boiled off quite a bit of water, so our gravity has incre...

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Beer on the Rocks | Just one more problem… | owenmcnally.net Reviews
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Beer on the Rocks. Just one more problem…. August 25, 2014. Recipe – Reprobate Stout (Half Batch). 23g Magnum @ 60mins. 14g Centennial @ 5mins. Weigh and crush malts. Heat water to strike temp ( 70C ). Adjust temp as necessary. Bring water to boil. Add bittering hops @ 60mins. Add aroma hops @ 5mins. Our well milled malts. Time to bring it to boil! Ice to see you. Cooling complete, time for another gravity reading before we pitch the yeast. We boiled off quite a bit of water, so our gravity has incre...
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1 skip to content
2 particle effects
3 update here
4 posted on
5 by owen mcnally
6 our first biab
7 malts
8 38kg golden promise
9 225g roasted barley
10 170g chocolate malt
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skip to content,particle effects,update here,posted on,by owen mcnally,our first biab,malts,38kg golden promise,225g roasted barley,170g chocolate malt,hops,yeast,safale us 05,gravity targets,mash,gameplan,weigh out hops,measure pre boil gravity,aerate
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Beer on the Rocks | Just one more problem… | owenmcnally.net Reviews

https://owenmcnally.net

Beer on the Rocks. Just one more problem…. August 25, 2014. Recipe – Reprobate Stout (Half Batch). 23g Magnum @ 60mins. 14g Centennial @ 5mins. Weigh and crush malts. Heat water to strike temp ( 70C ). Adjust temp as necessary. Bring water to boil. Add bittering hops @ 60mins. Add aroma hops @ 5mins. Our well milled malts. Time to bring it to boil! Ice to see you. Cooling complete, time for another gravity reading before we pitch the yeast. We boiled off quite a bit of water, so our gravity has incre...

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1

Keyboard Control – Beer on the Rocks

http://owenmcnally.net/games/keyboard-control

Beer on the Rocks. Craft Beer, Climbing, and Code…. August 21, 2014. August 25, 2014. Added some keyboard controls so that people without an xbox controller can have a play around. Controls as follows –. Player 1 –. Move – w/s. Shoot – left shift. Shield – left control. Move – uparrow/downarrow. Shoot – right shift. Shield – right control. Try it out here. Now with Linux build. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Proudly powered by WordPress.

2

Our First BIAB – Beer on the Rocks

http://owenmcnally.net/beer/our-first-biab

Beer on the Rocks. Craft Beer, Climbing, and Code…. August 25, 2014. August 26, 2014. Recipe – Reprobate Stout (Half Batch). 23g Magnum @ 60mins. 14g Centennial @ 5mins. Weigh and crush malts. Heat water to strike temp ( 70C ). Adjust temp as necessary. Bring water to boil. Add bittering hops @ 60mins. Add aroma hops @ 5mins. Our well milled malts. Time to bring it to boil! Ice to see you. Cooling complete, time for another gravity reading before we pitch the yeast. We boiled off quite a bit of water...

3

Unity Web Player | rx2

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Unity Web Player | rx2

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About – Beer on the Rocks

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Beer on the Rocks. Craft Beer, Climbing, and Code…. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Proudly powered by WordPress.

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Beer on the Rocks. Craft Beer, Climbing, and Code…. August 25, 2014. February 15, 2017. Recipe Reprobate Stout (Half Batch). 23g Magnum @ 60mins. 14g Centennial @ 5mins. Weigh and crush malts. Heat water to strike temp ( 70C ). Adjust temp as necessary. Bring water to boil. Add bittering hops @ 60mins. Add aroma hops @ 5mins. Our well milled malts. Time to bring it to boil! Ice to see you. Cooling complete, time for another gravity reading before we pitch the yeast. We boiled off quite a bit of water...

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Beer on the Rocks. Just one more problem…. August 25, 2014. Recipe – Reprobate Stout (Half Batch). 23g Magnum @ 60mins. 14g Centennial @ 5mins. Weigh and crush malts. Heat water to strike temp ( 70C ). Adjust temp as necessary. Bring water to boil. Add bittering hops @ 60mins. Add aroma hops @ 5mins. Our well milled malts. Time to bring it to boil! Ice to see you. Cooling complete, time for another gravity reading before we pitch the yeast. We boiled off quite a bit of water, so our gravity has incre...

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