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Wednesday, June 12, 2013. Red Russian Kale is the sweetest variety when cooked. 3 tablespoons unsalted butter. 1 pounds fresh shallots, peeled, with roots intact. 15 tablespoons good red wine vinegar. 1/4 teaspoon kosher salt. 1/8 teaspoon freshly ground black pepper. 1 tablespoons chopped fresh flat-leaf parsley. Preheat the oven to 400 degrees F. Monday, May 27, 2013. Owl Pine Farm's first CSA delivery will be this week. This week's share will include:. Raw Kale Quinoa Salad. Thursday, November 17, 2011.

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Owl Pine Farm | owlpinefarm.blogspot.com Reviews

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Wednesday, June 12, 2013. Red Russian Kale is the sweetest variety when cooked. 3 tablespoons unsalted butter. 1 pounds fresh shallots, peeled, with roots intact. 15 tablespoons good red wine vinegar. 1/4 teaspoon kosher salt. 1/8 teaspoon freshly ground black pepper. 1 tablespoons chopped fresh flat-leaf parsley. Preheat the oven to 400 degrees F. Monday, May 27, 2013. Owl Pine Farm's first CSA delivery will be this week. This week's share will include:. Raw Kale Quinoa Salad. Thursday, November 17, 2011.

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1 owl pine farm

2 broccoli

3 red russian kale

4 cauliflower

5 green beans

6 shallots

7 carrots

8 basil

9 parsley

10 caramelized shallots

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Owl Pine Farm | owlpinefarm.blogspot.com Reviews

https://owlpinefarm.blogspot.com

Wednesday, June 12, 2013. Red Russian Kale is the sweetest variety when cooked. 3 tablespoons unsalted butter. 1 pounds fresh shallots, peeled, with roots intact. 15 tablespoons good red wine vinegar. 1/4 teaspoon kosher salt. 1/8 teaspoon freshly ground black pepper. 1 tablespoons chopped fresh flat-leaf parsley. Preheat the oven to 400 degrees F. Monday, May 27, 2013. Owl Pine Farm's first CSA delivery will be this week. This week's share will include:. Raw Kale Quinoa Salad. Thursday, November 17, 2011.

INTERNAL PAGES

owlpinefarm.blogspot.com

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Owl Pine Farm: August 2011

http://owlpinefarm.blogspot.com/2011_08_01_archive.html

Monday, August 29, 2011. This week the muscadines are ripening. The Muscadine is a native American grape that primarily grows in the southeast. They have a wonderfully sweet pulp, tough skins and contain large seeds (the seeds are fine to eat and are beneficial to your health ). Researchers. Have found that eating muscadines lowers cholesterol levels and the risk of coronary heart disease. Muscadines contain an organic compound thought to inhibit the start of cancer caused by certain chemicals. 1 Preheat...

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Owl Pine Farm

http://owlpinefarm.blogspot.com/2011/11/this-week-is-last-csa-of-season.html

Thursday, November 17, 2011. This week is the last CSA of the season. We have really enjoyed getting to know all of you and hope to see you all again in the spring! While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been cooking for a minute. 1 pound beet greens. 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat). 1/4 cup chopped onion.

3

Owl Pine Farm: July 2011

http://owlpinefarm.blogspot.com/2011_07_01_archive.html

Tuesday, July 26, 2011. Shelling peas is a southern tradition. I have childhood memories of sitting under big oak trees with all the women in my family gathered around, shelling peas. A lot of peas were shelled and a lot of gossip was shared. This week we are harvesting our first peas of the season, Crowder peas. There is a little work involved with these southern treats but it is worth it. There is nothing like a fresh pea. This week we are also harvesting some beautiful snap green beans and watermelons.

4

Owl Pine Farm: June 2011

http://owlpinefarm.blogspot.com/2011_06_01_archive.html

Tuesday, June 28, 2011. With the recent rain everything is growing beautifully. including the weeds. This week we are working on controlling the weeds, we are trellising the last round of tomatoes and preparing areas for the fall vegetables that will be planted in August. The tomatoes are ripening and you can expect them in your box next week. We have found several tomatoes that are at least 2 lbs each! Summer Squash (Yellow and patty pan). Pasta with Arugula and Goat Cheese Sauce. 4 springs fresh parsley.

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Owl Pine Farm: June 2013

http://owlpinefarm.blogspot.com/2013_06_01_archive.html

Wednesday, June 12, 2013. Red Russian Kale is the sweetest variety when cooked. 3 tablespoons unsalted butter. 1 pounds fresh shallots, peeled, with roots intact. 15 tablespoons good red wine vinegar. 1/4 teaspoon kosher salt. 1/8 teaspoon freshly ground black pepper. 1 tablespoons chopped fresh flat-leaf parsley. Preheat the oven to 400 degrees F. Subscribe to: Posts (Atom). View my complete profile. 160; Everything is well on its way at Owl Pine Farm.

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Recipes - Owl Pine Farm

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For more recipes please visit owlpinefarm.blogspot.com. And missleeskitchen.blogspot.com. Frac12; of a medium butternut squash, peeled and cut into ½ inch cubes (about 5 cups). Frac12; cup white onion, chopped. 3 tablespoons olive oil. 1 ½ teaspoons cumin. 1 ½ teaspoons coriander. 2 teaspoons plus 1 tablespoon ancho chile powder. 2 cloves garlic, minced. 2 cups tomatoes, skinned, seeded and chopped (or 1 15-ounce can fire roasted, diced tomatoes). 2 15-ounce cans black beans. Frac14; cup cilantro, chopped.

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Owl Pine Farm

Wednesday, June 12, 2013. Red Russian Kale is the sweetest variety when cooked. 3 tablespoons unsalted butter. 1 pounds fresh shallots, peeled, with roots intact. 15 tablespoons good red wine vinegar. 1/4 teaspoon kosher salt. 1/8 teaspoon freshly ground black pepper. 1 tablespoons chopped fresh flat-leaf parsley. Preheat the oven to 400 degrees F. Monday, May 27, 2013. Owl Pine Farm's first CSA delivery will be this week. This week's share will include:. Raw Kale Quinoa Salad. Thursday, November 17, 2011.

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