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The Owl's Kitchen

Saturday, August 22, 2015. There is nothing like a bowl of homemade ice cream on a hot summer day! I have nice memories of my sisters and I our on our back porch, taking turns cranking the handle on our old freezer. Daddy always had to finish it up when it got too stiff for us kids to turn. We are trying out our new ice cream maker tomorrow! Here is a very simple but very good recipe. I'm doubling it for our large freezer. 2 cups heavy whipping cream. 2 cups half-and-half cream. Links to this post. Pour ...

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The Owl's Kitchen | owlskitchen.blogspot.com Reviews
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Saturday, August 22, 2015. There is nothing like a bowl of homemade ice cream on a hot summer day! I have nice memories of my sisters and I our on our back porch, taking turns cranking the handle on our old freezer. Daddy always had to finish it up when it got too stiff for us kids to turn. We are trying out our new ice cream maker tomorrow! Here is a very simple but very good recipe. I'm doubling it for our large freezer. 2 cups heavy whipping cream. 2 cups half-and-half cream. Links to this post. Pour ...
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1 the owl's kitchen
2 ice cream
3 ingredients
4 1 cup sugar
5 what to do
6 yield
7 note
8 posted by
9 dorcas aka singingowl
10 no comments
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The Owl's Kitchen | owlskitchen.blogspot.com Reviews

https://owlskitchen.blogspot.com

Saturday, August 22, 2015. There is nothing like a bowl of homemade ice cream on a hot summer day! I have nice memories of my sisters and I our on our back porch, taking turns cranking the handle on our old freezer. Daddy always had to finish it up when it got too stiff for us kids to turn. We are trying out our new ice cream maker tomorrow! Here is a very simple but very good recipe. I'm doubling it for our large freezer. 2 cups heavy whipping cream. 2 cups half-and-half cream. Links to this post. Pour ...

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1

The Owl's Kitchen: Cinnamon Roll Cake

http://owlskitchen.blogspot.com/2013/10/cinnamon-roll-cake.html

Thursday, October 10, 2013. Here in Wisconsin, we have had a glorious fall so far. Sometimes fall is miserable here, with seemingly endless stretches of coldly grey days. Sometimes the leaves start to turn to the beautiful hues of autumn only to be blasted bare by rain and wind before the transformation can be enjoyed. Not this year! 4 tsp baking powder. 1 1/2 c. milk. 1/2 c butter, melted. 1 c butter, softened. 1 c brown sugar. 2 Tbsp. flour. 1 Tbsp. cinnamon. 2 c powdered sugar. 5 Tbsp. milk. Los Angel...

2

The Owl's Kitchen: Gold Rush Brownies

http://owlskitchen.blogspot.com/2008/08/gold-rush-brownies.html

Tuesday, August 19, 2008. This recipe couldn't be easier, and I guarantee even chocolate lovers will enjoy the result. Our family has made these golden, chewy brownies for as long as I can remember. I didn't know a chocolate brownie existed till I was about nine years old. That is not to say I was deprived. Gold Rush Brownies are wonderful. I think they are better than regular brownies. They are easy, quick to assemble, and they get compliments every time I take them somewhere new. Simple but good, huh?

3

The Owl's Kitchen: Pad Thai

http://owlskitchen.blogspot.com/2014/09/pad-thai.html

Saturday, September 6, 2014. 8 oz broad rice noodles. 4 T fish sauce (Squid brand fish sauce is recommended.). 6 T lime juice. 1 t red chili flakes. 2 T chopped garlic. 8 Shrimp, peeled and deveined. 1 cup diced chicken. 2 eggs; beaten. 2 cups bean sprouts. 3 green onions; slivered. 2 T toasted peanuts. Soak noodles in very hot water for 20 minutes, drain and set aside. Combine fish sauce, lime juice, sugar, ketchup and chili flakes and set aside. Subscribe to: Post Comments (Atom). Crock Pot Chicken Stew.

4

The Owl's Kitchen: "Almond Rocha" Imitation

http://owlskitchen.blogspot.com/2014/12/easy-almond-rocha-imitation.html

Saturday, December 6, 2014. Just in time for Christmas! 1½ cups coarsely-chopped almonds. 16 oz light brown sugar. 24 oz chocolate chips. Sprinkle ¾ cup coarsely chopped almonds onto the bottom of an 18x13 inch cookie sheet. Set aside. Pour candy evenly on top of the almonds in cookie sheet. Let stand for a few minutes. Cover candy with layer of chocolate and sprinkle remaining almonds evenly over the top of chocolate layer. Allow to set up for a few hours. Subscribe to: Post Comments (Atom). My mother u...

5

The Owl's Kitchen: Swiss Chard with Feta

http://owlskitchen.blogspot.com/2012/07/swiss-chard-with-feta.html

Saturday, July 14, 2012. Swiss Chard with Feta. Swiss chard, a sort of spinich look-alike, is showing up in our Farmer's Markets in these parts. I admit that chard is not my favorite veggie, but it is so chock full of vitamans that I have to find ways to cook it. I love garlic and pine nuts and Feta, so how could I go wrong with this? 2 tablespoons olive oil. 1/4 cup pine nuts. 1/2 tsp. salt. 1/4 tsp. pepper. 2 1/2 ounces crumbled Feta cheese (about 1/2 cup). Subscribe to: Post Comments (Atom). This pie ...

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The Owl's Kitchen

Saturday, August 22, 2015. There is nothing like a bowl of homemade ice cream on a hot summer day! I have nice memories of my sisters and I our on our back porch, taking turns cranking the handle on our old freezer. Daddy always had to finish it up when it got too stiff for us kids to turn. We are trying out our new ice cream maker tomorrow! Here is a very simple but very good recipe. I'm doubling it for our large freezer. 2 cups heavy whipping cream. 2 cups half-and-half cream. Links to this post. Pour ...

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Owls' Knob... Tales of the Ozark Mountains

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