renaissanceruminations.wordpress.com
Reminder of Posting Policy | Renaissance Ruminations
https://renaissanceruminations.wordpress.com/2011/11/04/reminder-of-posting-policy
A smorgasbord of erratic thoughts on parenting, politics, grilling, marriage, public speaking-all the things that make life interesting. Old Dominion Blog Alliance. Reminder of Posting Policy. November 4, 2011. November 4, 2011. Too Cute, Too Clever, and Too Desperate. Robert Caro-LBJ #4 Arrives May 1, 2012-Who Will be the Cornerstones? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). The John Ozersky Blog. Corey Stew...
toqueland.com
That's a Wrap!
http://toqueland.com/2014/12/30/thats-a-wrap
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Laquo; TALKING SHOP: Scott Bryan, The Milling Room, NYC. Talking Shop: Jesse Schenker (Recette and The Gander, NYC). December 30, 2014. That’s a Wrap! As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts. Dear Toqueland readers,. With that, and with my thanks for your readership, here are the highlights of our 2014:. Anthony Bourdain: The Toqueland Interview. Anthony Bourdain (photo courtesy CNN).
toqueland.com
Andrew Friedman - Toqueland
http://toqueland.com/andrew-friedman
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Andrew Friedman has made a career of chronicling the life and work of some of our best chefs. He started down that path in 1997, when Alfred Portale asked him to collaborate on the. Gotham Bar and Grill Cookbook. The book was lauded in such publications as. The New York Times. Don’t Try This at Home. In 2009, Andrew penned his first non-fiction book,. To write it, he trailed the 2009 US team headed by The French...
cleanedmyplate.com
Eggplant Parmigiana Stacks — Cleaned My Plate
http://www.cleanedmyplate.com/homecooking/veggie-sides/eggplant-parmigiana-stacks
September 26, 2011. A couple months ago I introduced you to these. And shared my amazement that a veggie sandwich could be so hearty, delicious, and completely satisfying. The tale of this here eggplant parm boasts a similar theme. Chicken parmigiana used to be one of our go-to meals, until my husband suggested we start subbing in eggplant for some of the chicken. Smart man! Enter the ricotta cheese. And viola, the ideal eggplant parm reincarnation was born. Play around with this idea to build your own s...
cleanedmyplate.com
Curried Lentils and Sweet Potatoes — Cleaned My Plate
http://www.cleanedmyplate.com/homecooking/veggie-sides/curried-lentils-and-sweet-potatoes
Curried Lentils and Sweet Potatoes. November 30, 2011. I need to cook with Indian spices more often. The smell that fills the apartment is warm and inviting. The food follows suit. Sweet potatoes. Swiss Chard. Cumin. You had me at . . . well, frankly all of it. I urge you to try the dish before you add the lime, or maybe set some un-limed lentils aside, to do a little taste test. Citrus and acid are never a bad thing, but with this dish I wondered if it didn’t overpower the subtly of the spices. Up to 1 ...
cleanedmyplate.com
White Bean Bruschetta — Cleaned My Plate
http://www.cleanedmyplate.com/homecooking/white-bean-bruschetta
October 3, 2011. If you live in NYC, or have visited NYC, and haven’t eaten at Po in the West Village, you are missing out. Mario Batali was involved when the restaurant first opened, but he has since moved on. I’m a Batali fan, but in this instance, he hasn’t been missed. The bad news is that anyone who asks for the recipe realizes how easy they are to make. The good news is now you do too! Makes 8-12 bruschettas depending on your bread size. 3 tablespoons extra-virgin olive oil. 2 tablespoons chopped b...
cleanedmyplate.com
Recipes — Cleaned My Plate
http://www.cleanedmyplate.com/recipes
Grilled Oysters, New Orleans Style. A Weekend For The Birds. Coconut Milk and Vegetable Quinoa. Quinoa and Black Bean Salad. Cherry Brown Butter Tea Cakes. Sticky Oat-and-Pine Nut Bars. Curried Lentils and Sweet Potatoes. Coconut Milk and Vegetable Quinoa. August Pledge (and The Best Damn Onions Ever). Collard Greens with Tomatoes and Garlic. Acorn Squash with Chile-Lime Vinaigrette. Carrot Salad with Harissa, Feta and Mint. Curried Lentils and Sweet Potatoes. Coconut Milk and Vegetable Quinoa.
toqueland.com
Milestones: The Easterner
http://toqueland.com/2014/11/05/milestones-the-easterner
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Laquo; Farm Boy. November 5, 2014. Jeremiah Tower Discusses His New Role as Chef of Tavern on the Green and Personal and Professional History with New York City. Jeremiah Tower, far from NYC in Playa del Carmen, 2009 (photo courtesy Jeremiah Tower). The Big News in Gotham this week is that Jeremiah Tower, the legendary chef behind Stars, and onetime Chez Panisse toque, has taken over the kitchen. Friedman: Obvio...
toqueland.com
Milestones: Beard Papa
http://toqueland.com/2014/02/11/milestones-beard-papa
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Laquo; Food for Thought. Kitchen Time Machine: Jonathan Waxman, Part 2. February 11, 2014. On the Occasion of Barbuto’s Tenth Anniversary, a Few Thoughts about Jonathan Waxman. Note: This is the first in a series of symbiotic pieces I’ll be posting with Eater as I round the homestretch on my forthcoming book about the American chefs and restaurants of the 70s and 80s. 8211; A.F.]. Alfred was expert at cutting of...
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