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Australian Wine Review - Wine and beer ramblings since 2008. No punches pulledWine and beer ramblings since 2008. No punches pulled
http://www.ozwinereview.com/
Wine and beer ramblings since 2008. No punches pulled
http://www.ozwinereview.com/
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Australian Wine Review - Wine and beer ramblings since 2008. No punches pulled | ozwinereview.com Reviews
https://ozwinereview.com
Wine and beer ramblings since 2008. No punches pulled
ozwinereview.com
Westend Durif - even better than you think - Australian Wine Review
https://www.ozwinereview.com/2012/08/westend-durif-even-better-than-you-think.html
About Me – Andrew Graham. About Me – Andrew Graham. Westend Durif – even better than you think. August 30, 2012. Westend Durif – even better than you think. Westend 3 Bridges Durif 2010. 145%, Screwcap, $25. With the headquarters of Casella, De Bortoli, McWilliams and the like all calling Griffith home, it is one oft overlooked powerhouse). What is most interesting about this Durif is that it’s effectively been declared by Bill and his children (who are gradually inheriting the business) as Westend...
Moppity Vineyards Reserve Shiraz 2013 - Australian Wine Review
https://www.ozwinereview.com/2015/08/moppity-vineyards-reserve-shiraz-2013.html
About Me – Andrew Graham. About Me – Andrew Graham. Moppity Vineyards Reserve Shiraz 2013. August 11, 2015. Moppity Vineyards Reserve Shiraz 2013. I’m in Rioja today (more on that later) and whilst the Hilltops seems a whole other world away, it’s nice to have an Aussie reference point. This Moppity won the Shiraz Challenge last year and I can see why – it’s a style of immediate impact. A style to win trophies and, I’d wager, fans. Can see the appeal. Thumbs up. Drink: 2015-2025. 18/20, 93/100. At 18 I s...
Calabria Three Bridges Durif 2013 - Australian Wine Review
https://www.ozwinereview.com/2015/07/calabria-three-bridges-durif-2013.html
About Me – Andrew Graham. About Me – Andrew Graham. Calabria Three Bridges Durif 2013. July 26, 2015. Calabria Three Bridges Durif 2013. Want red wine you can chew on, for a very fair price? Details: 14.5%, Screwcap, $25, Sample. Would I buy it? I don’t think I could drink more than a glass. At least not yet. It’s just so… enveloping. But it has a place. Buy online: Calabria Wines website. Calabria Bros The Barossa Shiraz 2011. A brand new iconic Barossa Shiraz has landed, this time from. At 18 I started...
Hanging Rock Heathcote Shiraz 2010 - Australian Wine Review
https://www.ozwinereview.com/2015/07/hanging-rock-heathcote-shiraz-2012.html
About Me – Andrew Graham. About Me – Andrew Graham. Hanging Rock Heathcote Shiraz 2010. July 21, 2015. Hanging Rock Heathcote Shiraz 2010. I’m always impressed by the Hanging Rock Heathcote Shiraz. Classy and deep, the concentration a fair reflection of the mature, dry-grown Hanging Rock vineyard. I wouldn’t call myself a Heathcote Shiraz fan, per-se, but this presents a good face. Details: 14.3%, Diam, $75, Sample. Would I buy it? Not cheap, but I’d happily drink a few glasses. Leave a Reply Cancel reply.
Smallfry Red Blend 2009 - Australian Wine Review
https://www.ozwinereview.com/2010/05/smallfry-red-blend-2009.html
Smallfry Red Blend 2009. May 27, 2010. Smallfry Red Blend 2009 (Barossa Valley, SA). 28, Screwcap, 15%. You notice it as soon as you shake his hand. Wayne Ahrens, Smallfry proprietor, has the rough hands of a worker. Not the red stained hands of a winemaker, but the rough hands of a man who spends his day in the vineyard. When I meet a producer with hands like these I just know that the wines will be good. And I’m not disappointed. The palate too is a riot of jubes, game, fruit pastilles, licorice and re...
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ON THE TASTING BENCH with MITCHELL HARRIS WINES: May 2012
http://mitchellharris.blogspot.com/2012_05_01_archive.html
ON THE TASTING BENCH with MITCHELL HARRIS WINES. The wine-addled minds of the gang from Mitchell Harris Wines bring you a stream of thoughts, ideas and unsolicited opinions on all things boozy and foody, and whatever else crosses the Tasting Bench each week. Friday, May 4, 2012. Need some hot tips for Rd 6? The MH Mates Footy Tipping Preview. Andrew 'Maggot Guts' Graham in hot pursuit! On to this week's games. Western Bulldogs v Collingwood, Etihad Stadium, Friday 7.50pm. The Bombers will be grateful for...
sersmoiuncoupdevin.blogspot.com
Sers-moi un coup de vin!: mai 2015
http://sersmoiuncoupdevin.blogspot.com/2015_05_01_archive.html
Sers-moi un coup de vin! Pinard et bonne chère, tout simplement. Samedi 30 mai 2015. Servi après avoir été épaulé 1 heure et bu sur 2 jours. Assemblage de syrah, carignan, grenache, mourvèdre et cinsault à parts égales. Viticulture biologique. Rendements de 22 hl/ha. Elevage de 24 mois en fûts de chêne de 500 et 600 litres. Robe légèrement évoluée, d'une profondeur moyenne et au gras moyen. Nez fin, sur les petits fruits rouges mûrs comme de la fraise des bois, épicé, légèrement fumé et floral. Note : 7/...
sersmoiuncoupdevin.blogspot.com
Sers-moi un coup de vin!
http://sersmoiuncoupdevin.blogspot.com/2015/06/castell-dencus-cuvee-ekam-2013-costers.html
Sers-moi un coup de vin! Pinard et bonne chère, tout simplement. Vendredi 26 juin 2015. Castell d'Encus cuvée Ekam 2013. Servi juste après ouverture et bu sur 2 jours. Assemblage de reisling et d'albariño, dont un pourcentage de la récolte contient de la pourriture noble. Vignes situées à une altitude comprise entre 850 et 1000 mètres. Vendanges manuelles avec des petites caisses de 10 kg. Fermentation en petites cuves d’acier inoxydable de 25 hl à basse température. Dégusté avec un saumon à l'oseille.
Coriander | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/06/coriander
We love food… well, some of it. April 6, 2011 in Uncategorized. Whoa-oh, I like it. Are you likin’ it too? Gerry and The Pacemakers I Like It. Coriander. I love it, and so does Megan. Bet you didn’t expect that. Well, I didn’t use to like it much, and neither did a lot of people I knew. When I found out that there is most likely a genetic pre-disposition to not liking this green, leafy herb, I wanted to know more. But our tastebuds change as we age, particularly as a child, and many of us now enjoy foods...
My eggcellent adventure | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/05/my-eggcellent-adventure
We love food… well, some of it. April 5, 2011 in Uncategorized. Hating eggs is something I am attempting to overcome. It is one of those things that people cannot comprehend someone not liking at all. Poached, fried, scrabbled, soldiers, soft boiled. just no. So I have commenced my endeavour to make eggs less nausea inducing and eggscrutiating. Lesson 1 – failure. Lesson 2 – somewhat of an accomplishment. I think i ate a chocolate brownie as a reward and to wash it down. Lesson 3 – failure. I was so over...
CAULIFLOWER | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/11/08/cauliflower
We love food… well, some of it. November 8, 2011 in Uncategorized. Megan: Having an intense dislike of potato and an indifference to rice provides me with a reasonable amount of restrictions. I personally don’t feel the need to assimilate my foods to replicate or replace other foods (vegetarian bacon? However I frequently cook for other people and if there is one way to make your guests think you are not only fussy, but pedantic, it is to replace one thing with another. I bring to you… cauliflower. I cut...
Curry – in not much of a hurry | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/12/66
We love food… well, some of it. Curry – in not much of a hurry. April 12, 2011 in Uncategorized. I always get nervous about cooking something that someone likes, there is unexpected pressure to meet up expectations. My girlfriend’s mother has been cooking Malaysian food forever, she makes wonderful Malaysian food. As a result of its various influences, Malay Cuisine is broken down into various subsets like Malay-Chinese, Malay-Indian, Nyonya, Malay (which is more of an Indo/Thai influence). 1 x tbsp of v...
QWine - Australian Wine Reviews: July 2015
http://qwineblog.blogspot.com/2015_07_01_archive.html
Friday, 31 July 2015. A Rosé made from Sangiovese and gee it's good. And to be honest, I'm not sure what I like the most here. The evocative floral aromas or the delicious savoury appeal the fruit delivers. Either way, this is right in the slot. Red berries, red currants, even a hint of guava, the fruit and acid is balanced with precision here. A shimmer of spice on the finish adds further interest. I'd go here again for sure. Ice cold, throw me a glass. Wednesday, 29 July 2015. St Mary's Carillon 2013.
QWine - Australian Wine Reviews: Oliver's Taranga Small Batch Vermentino 2015
http://qwineblog.blogspot.com/2015/08/olivers-taranga-small-batch-vermentino.html
Friday, 7 August 2015. Oliver's Taranga Small Batch Vermentino 2015. A few sips of this and I want winter to be over already. Lots of summer time love oozing from the glass here. Zippy fruit. Lots-a-lemons with a lemony sherbet tang. Crisp and delish, flavours are clean and fresh. Yes please. Take this to the seaside or bring it to me. Subscribe to: Post Comments (Atom). Vinomofo - 48 hours free shipping. The Lane Vineyard Block 3 Chardonnay 2014. Koonowla Clare Valley Riesling 2015. St Marys Shiraz 2013.
Sup-positions: Another wine-less night in baby-land
http://sup-positions.blogspot.com/2009/08/another-wine-less-night-in-baby-land.html
Thursday, August 13, 2009. Another wine-less night in baby-land. Franklin is in his hammock playing the 'it might be my bed time but I'm not going to sleep until you dance attendance at the bedside for an hour' game. He's a marvellous baby and has his night-time sleeping fairly settled but sometimes he likes to mix things up (like tonight) and change the rules. So I bounce his hammock and shush, shush and wish there was a cold bottle of white in the fridge. Subscribe to: Post Comments (Atom). English wri...
TOTAL LINKS TO THIS WEBSITE
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OZ Wine Brokers and Suppliers
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Oz Wine Cellar - Australian Wine Reviews
Edmonton Australian Wine Club
Edmonton Australian Wine Club. BBQ Style wines and Bison Steaks and Sausages. July 26, 2015 AT 4:00 PM. 15107 Ramsay Crescent, Edmonton. Mike Hruska and Evelyn Ellerman have generously offered to host at their home. Each couple will bring either a salad or dessert please indicate below which you will bring. Cost: $30.00 each for member and first guest. $35.00 each for non-members or additional guests. Registration Deadline July 20, 2015. To Register please send cheques payable to:. 14327-95 A Avenue,.
Oz Wine Company
Australian Wine Review - Wine and beer ramblings since 2008. No punches pulled
About Me – Andrew Graham. About Me – Andrew Graham. Chateau Petit Village 1998. April 13, 2018. Chateau Petit Village 1998 I want to love Pomerol more. I like Merlot, and there's something noble about the singular focus of the region on Merlot dominant styles. Yet the inconsistency of this appellation is frustrating. April 13, 2018. Beyond Chard Pinot: Well-priced Montalto Pennon Hill Shiraz 2016. April 12, 2018. Redman The Last Row Coonawarra Shiraz 2015. April 12, 2018. April 11, 2018. Schwarz Meta Shi...
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