chefmoya.com
MARIANA MOYA | Chef de Cuisine & Head Chef
http://www.chefmoya.com/salmon_filo.html
Salmon fillets brushed with aromatic Dijon mustard and wrapped in filo pastry and baked. The finished salmon dish goes well with lightly steamed or sauteed vegetables and rice. I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. Today, Chef Moya has gain vast reputation as one of the youngest and talented chefs from the Central Florida area. She is currently working as Private and Head Chef for venues, events, personalized program meals and catering services.
chefmoya.com
MARIANA MOYA | Chef de Cuisine & Head Chef
http://www.chefmoya.com/portfolio-single.html
I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. Today, Chef Moya has gain vast reputation as one of the youngest and talented chefs from the Central Florida area. She is currently working as Private and Head Chef for venues, events, personalized program meals and catering services. About 5 hours ago. July 16. Weeding. Winter Garden, FL Confirmed. About 8 hours ago. Auguts 12. Baptism. Orlano, FL Confirmed. About 2 days ago. Sep 10. Bash Party.
chefmoya.com
MARIANA MOYA | Chef de Cuisine & Head Chef
http://www.chefmoya.com/Chicken-Kebab.html
Kebab is one of my favorite dishes. I like to have them with arabic bread but at times I have them with chappatis and rice too. Kebab is a meat dish which originated in Persia and now is famous all over the world. These are grilled on skewers. Chicken Kebabs make a tasty side dish and it's no wonder that these are perhaps or arguably the most popular of all kababs. Steamed vegetables and salads go well with these varieties. About 5 hours ago. July 16. Weeding. Winter Garden, FL Confirmed. About 2 days ago.
chefmoya.com
MARIANA MOYA | Chef de Cuisine & Head Chef
http://www.chefmoya.com/Spinach-Artichoke-Dip.html
I've tried different variations with this recipe, and I have found the perfect combination of ingredients to make this a phenomenal appetizer. Spinach Artichoke Dip is a great appetizer at any party. It is quick and easy taking very little time to prepare. The dip may be served with a variety or crackers, breads, or chips. I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. About 5 hours ago. July 16. Weeding. Winter Garden, FL Confirmed. About 8 hours ago.
chefmoya.com
MARIANA MOYA | Chef de Cuisine & Head Chef
http://www.chefmoya.com/mini_hot_dogs.html
A mini sausage served in a sliced mini bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish, and/or sauerkraut. Pork and beef are the traditional meats used in hot dogs. Also hot dogs are often made from chicken or turkey. I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. About 5 hours ago. July 16. Weeding. Winter Garden, FL Confirmed. About 8 hours ago. Auguts 12. Baptism. Orlano, FL Confirmed. About 2 days ago.
chefmoya.com
MARIANA MOYA | Chef de Cuisine & Head Chef
http://www.chefmoya.com/Bacon-Wrapped-Scallops.html
Scallops are one of my favorite types of shellfish.slightly sweet, with a silky, melt-in-your mouth texture. Easy, easy to make on a hurried weeknight. And best of all they are also full of B vitamins, iron and selenium. This is hands-down my favorite way to prepare scallops - wrapped in salty, smoky slices of bacon and baked until the bacon is crisp. It's great as an appetizer, but be sure to take lots because they disappear fast! About 5 hours ago. July 16. Weeding. Winter Garden, FL Confirmed.
chefmoya.com
MARIANA MOYA | Chef de Cuisine & Head Chef
http://www.chefmoya.com/latin_empanadas.html
An empanada is a stuffed bread or pastry baked or fried depending on the style. Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, huitlacoche, vegetables, among others. They are usually baked or fried. I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. About 5 hours ago. July 16. Weeding. Winter Garden, FL Confirmed. About 8 hours ago. Auguts 12. Baptism. Orlano, FL Confirmed. About 2 days ago.
chefmoya.com
MARIANA MOYA | Chef de Cuisine & Head Chef
http://www.chefmoya.com/shrimp_seviche.html
The dish is typically made from fresh shirmp marinated in citrus juices such as lemon or lime, diced mango and and spiced with chili peppers. Additional seasonings such as onion, salt, coriander/cilantro, and pepper may also be added. I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. About 5 hours ago. July 16. Weeding. Winter Garden, FL Confirmed. About 8 hours ago. Auguts 12. Baptism. Orlano, FL Confirmed. About 2 days ago. Sep 10. Bash Party.
chefmoya.com
MARIANA MOYA | Chef de Cuisine & Head Chef
http://www.chefmoya.com/index.html
The site is currently under construction. Please feel free to browse in the meantime. Panko Shrimp and Mango Sauce. Pork Tenderloin w/ Glaze. Chicken Breast in Wine Sauce. Chicken or Shrimp Crepes. Salmon with Lemon and Dill sauce. Alfajores with Dulce de Leche. Arroz con Leche Rice Pudding. Marinara or Alfredo Penne Pasta. Cheese or Chicken Quesadilla. I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. About 5 hours ago. Dec 16. Weeding. About 8 hours ago.
