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From Our Hearts to Your Kitchen

From Our Hearts to Your Kitchen. Sunday, October 6, 2013. Italian Sausage and Bean Soup. With the cooler weather finally upon us, I'm cracking out the soup recipes. I found this one in Taste of Home magazine and it's one of our standards now. 1 lb Hot Italian Sausage (you could use mild or even hamburger if you wish). 2 cans Great Northern Beans (rinsed and drained). 1 16 oz package coleslaw mix. 1 24 oz jar of spaghetti sauce. Thursday, August 29, 2013. Philly Cheese Steak Sloppy Joes. 1 lb ground beef.

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From Our Hearts to Your Kitchen. Sunday, October 6, 2013. Italian Sausage and Bean Soup. With the cooler weather finally upon us, I'm cracking out the soup recipes. I found this one in Taste of Home magazine and it's one of our standards now. 1 lb Hot Italian Sausage (you could use mild or even hamburger if you wish). 2 cans Great Northern Beans (rinsed and drained). 1 16 oz package coleslaw mix. 1 24 oz jar of spaghetti sauce. Thursday, August 29, 2013. Philly Cheese Steak Sloppy Joes. 1 lb ground beef.

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From Our Hearts to Your Kitchen | pacefrechkitchen.blogspot.com Reviews

https://pacefrechkitchen.blogspot.com

From Our Hearts to Your Kitchen. Sunday, October 6, 2013. Italian Sausage and Bean Soup. With the cooler weather finally upon us, I'm cracking out the soup recipes. I found this one in Taste of Home magazine and it's one of our standards now. 1 lb Hot Italian Sausage (you could use mild or even hamburger if you wish). 2 cans Great Northern Beans (rinsed and drained). 1 16 oz package coleslaw mix. 1 24 oz jar of spaghetti sauce. Thursday, August 29, 2013. Philly Cheese Steak Sloppy Joes. 1 lb ground beef.

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pacefrechkitchen.blogspot.com

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From Our Hearts to Your Kitchen: May 2013

http://pacefrechkitchen.blogspot.com/2013_05_01_archive.html

From Our Hearts to Your Kitchen. Wednesday, May 1, 2013. Philly Cheese Steak Stuffed Bell Peppers. I found this recipe on Pinterest and we love it! It's not only good in the cool weather, but also light for the warmer weather. 8 oz thinly sliced roast beef. 8 slices provolone cheese. 2 large green bell peppers. 1 65 oz can mushrooms and stems (or chopped fresh mushrooms). 2 tbs olive oil. 1-3 cloves minced garlic. Salt and pepper to taste. Slice peppers in half lengthwise, remove ribs and seeds.

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From Our Hearts to Your Kitchen: Italian Sausage and Bean Soup

http://pacefrechkitchen.blogspot.com/2013/10/italian-sausage-and-bean-soup.html

From Our Hearts to Your Kitchen. Sunday, October 6, 2013. Italian Sausage and Bean Soup. With the cooler weather finally upon us, I'm cracking out the soup recipes. I found this one in Taste of Home magazine and it's one of our standards now. 1 lb Hot Italian Sausage (you could use mild or even hamburger if you wish). 2 cans Great Northern Beans (rinsed and drained). 1 16 oz package coleslaw mix. 1 24 oz jar of spaghetti sauce. Subscribe to: Post Comments (Atom). Be My Friend on Facebook.

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From Our Hearts to Your Kitchen: April 2013

http://pacefrechkitchen.blogspot.com/2013_04_01_archive.html

From Our Hearts to Your Kitchen. Tuesday, April 30, 2013. 1/3 cup golden raisins. 2 tablespoons lemon juice. 1/4 cup sour cream. 1/3 cup diced pineapple. Place the raisins in a small bowl and cover with boiling water. Allow to sit for five minutes and then drain. Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl and add the lemon juice and toss. 1 can chilli ready ...

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From Our Hearts to Your Kitchen: Home

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From Our Hearts to Your Kitchen. I am new author, L. Dean Pace-Frech, and this is my Foodie Blog. My partner, Thomas, and I love sharing on social media the recipes that we make. We are constantly asked for the recipe online and rarely can we fit it the space provided for comments. This is our solution. We love to try new recipes and make them our own. We are not professional chefs or dieticians. We eat what we eat and most of the time don't worry about calories or carbs. New comments are not allowed.

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From Our Hearts to Your Kitchen: Philly Cheese Steak Sloppy Joes

http://pacefrechkitchen.blogspot.com/2013/08/philly-cheese-steak-sloppy-joes.html

From Our Hearts to Your Kitchen. Thursday, August 29, 2013. Philly Cheese Steak Sloppy Joes. 1 tablespoon olive oil. 1 lb ground beef. 1 medium onion, chopped. 1 medium green pepper, seeded and chopped. 1 can of mushrooms. 1/4 cup steak sauce. 1 cup beef broth. Salt and Pepper to taste. I scoop the mixture onto the hamburger buns and then put one slice of provolone cheese on each sandwich. You can toast the hamburger buns if you wish. The original recipe uses a provolone sauce rather than just the slices.

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Book Reviews, Rants, & Raves!: Home

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Book Reviews, Rants, and Raves! Book Reviews, Rants, and Raves. Welcome to my Review and Promotion Web Site. I am new author, Dean Pace-Frech. My first novel, A Place to Call Their Own, will published in July by Musa Publishing. As a new author, I enjoy helping to promote other authors' novels. This is my place to do that. My main blog, Dean Pace-Frech. Records my journey in my publishing career in hopes of inspiring others in their dream journeys, writing or otherwise. From Our Hearts to Your Kitchen.

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From Our Hearts to Your Kitchen

From Our Hearts to Your Kitchen. Sunday, October 6, 2013. Italian Sausage and Bean Soup. With the cooler weather finally upon us, I'm cracking out the soup recipes. I found this one in Taste of Home magazine and it's one of our standards now. 1 lb Hot Italian Sausage (you could use mild or even hamburger if you wish). 2 cans Great Northern Beans (rinsed and drained). 1 16 oz package coleslaw mix. 1 24 oz jar of spaghetti sauce. Thursday, August 29, 2013. Philly Cheese Steak Sloppy Joes. 1 lb ground beef.

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