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Padmini Dilip's Kitchen

Black Channa Sundal/Kadalekalu Usuli. 1 Black Channa/Kadalekalu - 2 cup. 2 Green chili - 5-6. 3 Grated Coconut - 1 cup. 4 Chopped coriander leave - half a cup. 5 Hing - 2 pinches. 6 Salt to taste. 7 Seasoning: Mustard seeds, Channa Dal, Udad dal, turmeric. 8 Lemon juice 2 tbsp. 1 Soak channa dal overnight. 2 Heat oil in a pan. 3 Add mustard seeds, when it splutters add channa dal and udad dal. 4 Add finely grated green chilis. 5 Add the soaked channa dal and half a cup of water. Subscribe to: Posts (Atom).

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Padmini Dilip's Kitchen | padminidilipskitchen.blogspot.com Reviews
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Black Channa Sundal/Kadalekalu Usuli. 1 Black Channa/Kadalekalu - 2 cup. 2 Green chili - 5-6. 3 Grated Coconut - 1 cup. 4 Chopped coriander leave - half a cup. 5 Hing - 2 pinches. 6 Salt to taste. 7 Seasoning: Mustard seeds, Channa Dal, Udad dal, turmeric. 8 Lemon juice 2 tbsp. 1 Soak channa dal overnight. 2 Heat oil in a pan. 3 Add mustard seeds, when it splutters add channa dal and udad dal. 4 Add finely grated green chilis. 5 Add the soaked channa dal and half a cup of water. Subscribe to: Posts (Atom).
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1 padmini dilip's kitchen
2 ingredients
3 how to prepare
4 serve hot
5 4 comments
6 older posts
7 hindu stotras
8 shree sadgurorastakam
9 chef's special menu
10 alu curry
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Padmini Dilip's Kitchen | padminidilipskitchen.blogspot.com Reviews

https://padminidilipskitchen.blogspot.com

Black Channa Sundal/Kadalekalu Usuli. 1 Black Channa/Kadalekalu - 2 cup. 2 Green chili - 5-6. 3 Grated Coconut - 1 cup. 4 Chopped coriander leave - half a cup. 5 Hing - 2 pinches. 6 Salt to taste. 7 Seasoning: Mustard seeds, Channa Dal, Udad dal, turmeric. 8 Lemon juice 2 tbsp. 1 Soak channa dal overnight. 2 Heat oil in a pan. 3 Add mustard seeds, when it splutters add channa dal and udad dal. 4 Add finely grated green chilis. 5 Add the soaked channa dal and half a cup of water. Subscribe to: Posts (Atom).

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1

Padmini Dilip's Kitchen: Alu Curry

http://padminidilipskitchen.blogspot.com/2008/08/alu-curry.html

Potato is an essential ingredient in our day-to-day cooking. Diffrent dishes come in diffrent flavours and millions of colors. This is one of those delightful potato dishes from my kitchen - Alu Curry. My little cousin brother, Akash loves to try different potato dishes and he wouldn't mind trying one every other day. On his birthday I present him his favorite - Alu Curry. 1 Potatoes - 5 medium sized. 2 Onions - 1 large finely chopped. 3 Garlic paste - 1 ½ tsp. 4 Chili powder - 1 tsp. 9 Oil - 4 tsp.

2

Padmini Dilip's Kitchen: Pudina Pulao

http://padminidilipskitchen.blogspot.com/2008/09/pudina-pulao.html

Pudina Pulao is the most easily prepared dish and can be served in parties or on any other occasion. Pudina itself has an aroma that lightens up the whole kitchen and the spicy pudina pulao makes it a flavor superhit among the different rice dishes. 1 Pudina (Mint leaves) - 2 bunches. 2 Green chili - 6-8. 3 Cinnamon - 2 pieces. 4 Cloves - 3-4. 5 Ginger - 1 inch. 6 Garlic - 4-5 cloves. 7 Carrot - 1 cup cut into small pieces. 8 Green peas - 1 cup. 9 Onions - 2 medium sized. 10 Ghee - 3 tsp. 11 Oil - 2 tsp.

3

Padmini Dilip's Kitchen: Malai Kofta

http://padminidilipskitchen.blogspot.com/2008/08/malai-koftha.html

My hubby always liked to eat Malai Koftha at the restaurants. I was eager to try this at home. One fine day I tried it and . Voila! 1 Finely chopped Beans - about 20. 2 Finely chopped cabbage - 1 bowl. 3 Green peas - 1 cup. 4 Finely chopped onions - 2 medium sized. 5 Boiled and Mashed Potato - 2. 6 Freshly prepared Tomato puree. [Boil them an peel-off their skin before making puree]. 7 Garam masala - 1 tsp. 8 Red chili powder - 2 tsp. 9 Corn floor - 2 tbsp. 10 Chic pea (basan) floor - 3 tbsp. 10 Now add ...

4

Padmini Dilip's Kitchen: Bendekayi Chutney

http://padminidilipskitchen.blogspot.com/2008/08/bendekayi-chutney.html

Bendekayi/okra improves the gray cells in the brain. The vegetable is very good for developing kids. Children who usually do not ike the okra would also like it when prepared in this way. The garlic has soothing effect on the tongue and taste buds if you are having fever and feel food tasteless. Easy to prepare and good to eat! Goes really well with chapatis and rotis. 1 Okra/Ladies finger/Bendekayi 1/2 Kg. 2 Garlic cloves - 8 medium. 3 Coriander leaves 1/2 bunch. 4 Green chilis - 8-10. 6 Salt to taste.

5

Padmini Dilip's Kitchen: Mango Lassi

http://padminidilipskitchen.blogspot.com/2008/08/mango-lassi.html

Mango pulp from 2 medium sized mangoes. Salt - 2 pinch. Curd - 1 cup. How to make it:. 1 Add the mango pulps to the juice maker/mixer. 2 Add sugar and salt. 5 Refrigerate for 1 hour and server cold! Subscribe to: Post Comments (Atom). Gayathri Enchanter - Android Apps on Google Play. Shree Adi Shankara Bhagavatpadacharya's Bhaja Govindam by English Version by K P Rathnakara Bhatta. Padmini Dilip. Watermark template. Template images by Cimmerian.

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Padmini Dilip's Kitchen

Black Channa Sundal/Kadalekalu Usuli. 1 Black Channa/Kadalekalu - 2 cup. 2 Green chili - 5-6. 3 Grated Coconut - 1 cup. 4 Chopped coriander leave - half a cup. 5 Hing - 2 pinches. 6 Salt to taste. 7 Seasoning: Mustard seeds, Channa Dal, Udad dal, turmeric. 8 Lemon juice 2 tbsp. 1 Soak channa dal overnight. 2 Heat oil in a pan. 3 Add mustard seeds, when it splutters add channa dal and udad dal. 4 Add finely grated green chilis. 5 Add the soaked channa dal and half a cup of water. Subscribe to: Posts (Atom).

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