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Paella with Curry | Cooking for and by non – professionals

Cooking for and by non - professionals

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Paella with Curry | Cooking for and by non – professionals | paellawithcurry.wordpress.com Reviews
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Cooking for and by non - professionals
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1 paella with curry
2 subscribe to feed
3 tags bulgarian
4 pork
5 by komar4e
6 2 comments
7 meatballs
8 1 onion
9 preparation
10 advertisements
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Paella with Curry | Cooking for and by non – professionals | paellawithcurry.wordpress.com Reviews

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1

Green beans with pork | Paella with Curry

https://paellawithcurry.wordpress.com/2008/12/06/green-beans-with-pork

Cooking for and by non – professionals. Green beans with pork. December 6, 2008 in Main Dishes / Primeros Platos. Green beans with pork. Ingredients for 2 servings:. 1/2 kg green beans. 300gr of pork meat. Oil, salt, red pepper, flour,. Parsley, thyme , spearmint, summer savory (a Bulgarian savory called, chubritsa). Cut the meat in small or medium pieces and remove the fat from it. Quickly fry the meat in oil, until it gets colour. Chop the onion and also fry it with the meat, until it is soft. You are ...

2

Salad with avocado (Marina’s recipe) | Paella with Curry

https://paellawithcurry.wordpress.com/2008/11/26/salad-with-avocado-marinas-recipe

Cooking for and by non – professionals. Salad with avocado (Marina’s recipe). November 26, 2008 in Salads / Ensaladas. Ingredients for 2 servings:. 1 head of lettuce (or any kind of green salad). Lemon juice or Vinegar. Olive oil, salt. Cut the lettuce sidewise in thin strips. Slice the cucumber and the green onions. Put everything in a large bowl. Cut the avocado in pieces. The avocado should be soft but not too much as it can get squashed. Season the salad with the sauce and mix well.

3

Potato salad | Paella with Curry

https://paellawithcurry.wordpress.com/2008/11/26/potato-salad

Cooking for and by non – professionals. November 26, 2008 in Salads / Ensaladas. Ingredients for 2 servings:. 4, 5 radishes. 1 red onion (or 2, 3 spring onions). 1/2 lemon (or vinegar). Olive oil, salt. Boil the potatoes in a large pot. When ready cut them (while hot or cold, depending on how you want to serve the salad). Slice thinly the cucumber and the radishes. Chop the onion, parsley and dill. Place everything in a large bowl and season with the juice of the lemon, olive oil and salt. Mix well.

4

komar4e | Paella with Curry

https://paellawithcurry.wordpress.com/author/komar4e

Cooking for and by non – professionals. You are currently browsing komar4e’s articles. Meatballs – Grandma’s recipe. December 7, 2008 in Main Dishes / Primeros Platos. Ingredients for 2-3 servings:. 1/2 kg minced pork meat. 1 slice of bread. Oil, salt, black pepper, flour,. Parsley, thyme , basil, oregano, summer savory (a Bulgarian savory called, chubritsa). Take a small bowl and fill it in with warm water. Put the bread in it and leave it to soak the water. Add the egg and chopped onion to the meat.

5

Meatballs – Grandma’s recipe | Paella with Curry

https://paellawithcurry.wordpress.com/2008/12/07/meatballs-grandmas-recipe

Cooking for and by non – professionals. Meatballs – Grandma’s recipe. December 7, 2008 in Main Dishes / Primeros Platos. Ingredients for 2-3 servings:. 1/2 kg minced pork meat. 1 slice of bread. Oil, salt, black pepper, flour,. Parsley, thyme , basil, oregano, summer savory (a Bulgarian savory called, chubritsa). Take a small bowl and fill it in with warm water. Put the bread in it and leave it to soak the water. Take a large bowl and put the minced meat in it. Add the egg and chopped onion to the meat.

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Paella with Curry | Cooking for and by non – professionals

Cooking for and by non – professionals. Meatballs – Grandma’s recipe. December 7, 2008 in Main Dishes / Primeros Platos. Ingredients for 2-3 servings:. 1/2 kg minced pork meat. 1 slice of bread. Oil, salt, black pepper, flour,. Parsley, thyme , basil, oregano, summer savory (a Bulgarian savory called, chubritsa). Take a small bowl and fill it in with warm water. Put the bread in it and leave it to soak the water. Take a large bowl and put the minced meat in it. Add the egg and chopped onion to the meat.

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