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Still Life Sunday: The Poetic Food Photography of Florent Tanet. Ldquo;It is spring again. The earth is like a child that knows poems by heart.”. These quietly beautiful food photos are by French photographer, Florent Tanet. The last four are from a series called “A Colorful Winter” and were exhibited at the Grande Epicerie of the Bon Marché this winter. Aren’t they delightful? See more of his work here. Read an interview with. There were chandeliers in kebap shops! Grey skies and warm spices. One of our...

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Still Life Sunday: The Poetic Food Photography of Florent Tanet. Ldquo;It is spring again. The earth is like a child that knows poems by heart.”. These quietly beautiful food photos are by French photographer, Florent Tanet. The last four are from a series called “A Colorful Winter” and were exhibited at the Grande Epicerie of the Bon Marché this winter. Aren’t they delightful? See more of his work here. Read an interview with. There were chandeliers in kebap shops! Grey skies and warm spices. One of our...

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Page and Crumb | pageandcrumb.com Reviews

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Still Life Sunday: The Poetic Food Photography of Florent Tanet. Ldquo;It is spring again. The earth is like a child that knows poems by heart.”. These quietly beautiful food photos are by French photographer, Florent Tanet. The last four are from a series called “A Colorful Winter” and were exhibited at the Grande Epicerie of the Bon Marché this winter. Aren’t they delightful? See more of his work here. Read an interview with. There were chandeliers in kebap shops! Grey skies and warm spices. One of our...

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Christmas posts - Page and Crumb

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Showing posts tagged Christmas. We pile into the family van, blinking sleep from our eyes and brushing the want of more to tomorrow. During the short drive to my Aunt’s apartment, excitement builds. Today is Christmas Baking Day. You see, each year there is a specific to-do list. There are the staple cookies that simply must be made: kuffels, butter tarts, biscotti and sugar cookies. And on top of that, everyone brings a new recipe to try. All this changed as we grew older; my parents and aunt moved to n...

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risotto posts - Page and Crumb

http://pageandcrumb.com/tagged/risotto

Showing posts tagged risotto. There are many treats to be had in the city of Edinburgh and walking to work via Prince’s Street Gardens and the sea of red, yellow and orange leaves is one of the biggest treats that comes with living in this city. There’s enough chill in the air now to make our noses turn pink. We are deep into Autumn. This is the perfect time of year for afternoons of fairy tales, blankets and crunchy apples.). Breakfast, Lunch, Tea. And is from Rose Bakery in Paris. And every time I make...

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Turkey posts - Page and Crumb

http://pageandcrumb.com/tagged/Turkey

Showing posts tagged Turkey. Grey skies and warm spices. It snowed last weekend. A swirly snow that alternated between tiny flakes and big wet clusters. The neighbourhood cats cut narrow grassy paths through the courtyard. It’s mostly turned to slush now and has left us craving warmly spiced, comforting foods. The episode is no longer available for viewing online, however, there is good news! The travellers/chefs/hosts of the show, Stevie Parle and Emma Grazette, have released a book called. For this rec...

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autumn posts - Page and Crumb

http://pageandcrumb.com/tagged/autumn

Showing posts tagged autumn. There are many treats to be had in the city of Edinburgh and walking to work via Prince’s Street Gardens and the sea of red, yellow and orange leaves is one of the biggest treats that comes with living in this city. There’s enough chill in the air now to make our noses turn pink. We are deep into Autumn. This is the perfect time of year for afternoons of fairy tales, blankets and crunchy apples.). Breakfast, Lunch, Tea. And is from Rose Bakery in Paris. And every time I make ...

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winter posts - Page and Crumb

http://pageandcrumb.com/tagged/winter

Showing posts tagged winter. Grey skies and warm spices. It snowed last weekend. A swirly snow that alternated between tiny flakes and big wet clusters. The neighbourhood cats cut narrow grassy paths through the courtyard. It’s mostly turned to slush now and has left us craving warmly spiced, comforting foods. The episode is no longer available for viewing online, however, there is good news! The travellers/chefs/hosts of the show, Stevie Parle and Emma Grazette, have released a book called. For this rec...

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Friday Friday! | justthesmallstuff

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A little this and a little that. Chocolate. Peanut butter. and it is almost Christmas time so we’d better get our ‘bake on’ OH MY! December 9, 2011. Did you know it’s Friday? I am no longer in classes anymore – so my whole week is getting mixed up and I forget what day is what! Don’t worry. I’ll be back at work soon. I thought I would just leave you with a couple of things that are cheery. You know – just because it is Friday. and Fridays have great potential for cheerfulness. He’s a sweet boy. December ...

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Page and Crumb

Still Life Sunday: The Poetic Food Photography of Florent Tanet. Ldquo;It is spring again. The earth is like a child that knows poems by heart.”. These quietly beautiful food photos are by French photographer, Florent Tanet. The last four are from a series called “A Colorful Winter” and were exhibited at the Grande Epicerie of the Bon Marché this winter. Aren’t they delightful? See more of his work here. Read an interview with. There were chandeliers in kebap shops! Grey skies and warm spices. One of our...

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