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Pairing Upgetting the most from our pantry and cellar
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Pairing Up | pairingupseattle.blogspot.com Reviews
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getting the most from our pantry and cellar
pairingupseattle.blogspot.com
Pairing Up: Paired Up: Red Blend and Mushroom Lasagna
http://pairingupseattle.blogspot.com/2012/01/paired-up-red-blend-and-mushroom.html
Getting the most from our pantry and cellar. Monday, January 23, 2012. Paired Up: Red Blend and Mushroom Lasagna. In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with. 2008 SuLei Cellars Beet Red. We picked this bottle up at the winery during 2011 Spring Release Weekend in Walla Walla. It was our second visit to SuLei Cellars. Hunter stayed out of the kitchen once again. In Katy's words:. I picked up this recipe. 4 shallots, 8 ounces of crimini, 4 ounces of other ...
Pairing Up: Wines and Wineries
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Getting the most from our pantry and cellar. A to Z Wineworks. Dundee, OR) website. 2009 Oregon Pinot Noir (Oregon) tasting notes. Prosser, WA) tasting room visit. Walla Walla, WA) website. 2007 The Buzz (Walla Walla Valley) tasting notes. 2009 Merlot and Cabernet Franc (Columbia Valley) tasting notes. Walla Walla, WA) website. 2007 The North Col Blend (Walla Walla Valley) tasting notes. Benton City, WA) website. 2007 Malbec tasting notes. Seattle, WA) tasting room visit. Woodinville, WA) website. The Pa...
Pairing Up: Paired Up: Syrah and Double Plum Chicken
http://pairingupseattle.blogspot.com/2012/02/paired-up-syrah-and-double-plum-chicken.html
Getting the most from our pantry and cellar. Wednesday, February 8, 2012. Paired Up: Syrah and Double Plum Chicken. In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with. 2007 Tapteil Syrah Spilya Vineyard. On our way to Walla Walla Spring Release last year, we stopped at Red Mountain to visit Hightower Cellars. They recommended we stop at Tapteil Estate. Hunter got back out of the kitchen for this one. In the chef's words:. 1 Tbsp olive oil. 1 tsp chili sauce.
Pairing Up: Our Goal
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Getting the most from our pantry and cellar. In May 2010, we were invited to travel to Spring Release in Walla Walla with a few friends who had made the trek before. Before then, we had drunk and enjoyed some wines, but never really put much thought into it besides the occasional "Yum! To be very welcoming and patient. And more importantly, we found discovering wine with friends to be an endeavor that we greatly enjoyed. And the addiction was ON. We wanted to contribute to the CellarTracker community...
Pairing Up: March 2012
http://pairingupseattle.blogspot.com/2012_03_01_archive.html
Getting the most from our pantry and cellar. Thursday, March 8, 2012. Paired Up: Rosé and Bouillabaisse. In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with. . To see what we could find. There wasnt a lot of Washington rosé there, so we picked the one that wasnt a rosé of Sangiovese. This one, from Syncline. This one was all Katy. In the chefs words:. Posted by The Pair. Subscribe to: Posts (Atom). The Pair are Hunter, an Indiana transplant, and Katy, a Washingt...
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Pairington
An open platform for finding and sharing great food and beverage pairings. Find pairings you'll love. Add pairings you've tasted and want to pass along. This is not at all what you want. Harsh. Not smooth. Totally overides the flavor and experience of the food. Off and very unpleasant notes and unwelcome notes, flavors, taste or sense of alcohol, or sensations. Not real good and not real bad. Good Usually gentle and refreshing palate cleansing with nothing much off but no new welcome flavor contributed.
Pairington | Working to make the world of food and wine pairing even better.
Working to make the world of food and wine pairing even better. You will love this. This is a new post. Yes I want to participate. Do you want to help make the world of food and wine pairing even better? Are you a home food and wine pairer (meaning do you often pair food and wine for your meals at home but are not a professional pairer)? Would you love to talk about what you know and how you feel about food and wine pairing? We’d love to talk with you. We’ll pay you for your time.
Pairing to Perfection | A Taste, A Sip; A Perfect Pairing
A Taste, A Sip; A Perfect Pairing. Skip to primary content. Skip to secondary content. Pairing to Perfection @ Sontes Wine Classes. Beef ‘n’ Bleu. Hearty Autumn Squash Soup. 7 Layer Chèvre Torta. Apricot & Cranberry Baked Brie En Croûte. Shrimp in Pomodoro Sauce. Tribute to Lovely Lady. August 4, 2015. Bart, Daphne and Michael courtesy of Decanter Magazine. A Night for Sight. Wine, Auctions, Certifications & Life. July 29, 2015. This gallery contains 1 photo. A Night for Sight. July 25, 2015. To add to t...
pairingtoperfection.wordpress.com
pairingtoperfection | A great WordPress.com site
A great WordPress.com site. Thank you, Bubbly Professor! Some days, waking up early after a good night’s sleep, the first thing that comes to mind is how grateful I am for the generous mentors who have encouraged me on the path to becoming a Wine Educator. So here’s one from this morning. Dear Bubbly Professor,. The articles you write are fun and interesting which makes them SO much easier to recall. Keep coming back to quizzes to stay on top of little details that help me selling wine daily. In a nutshe...
Pairing Up
Getting the most from our pantry and cellar. Thursday, March 8, 2012. Paired Up: Rosé and Bouillabaisse. In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with. . To see what we could find. There wasnt a lot of Washington rosé there, so we picked the one that wasnt a rosé of Sangiovese. This one, from Syncline. This one was all Katy. In the chefs words:. Posted by The Pair. Wednesday, February 8, 2012. Paired Up: Syrah and Double Plum Chicken. And we were very plea...
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