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Paaka Shastra

"Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra".

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Paaka Shastra | paka-shaastra.blogspot.com Reviews
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&quot;Paka-shastra&quot; in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of &quot;paka-shastra&quot;.
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1 paaka shastra
2 ingredients
3 1/2 lemon size
4 tamarind
5 3 4 green chillies
6 1/2 tsp oil
7 for thadka
8 2 tsp oil
9 1 tsp mustard
10 1 red chili
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paaka shastra,ingredients,1/2 lemon size,tamarind,3 4 green chillies,1/2 tsp oil,for thadka,2 tsp oil,1 tsp mustard,1 red chili,4 5 curry leaves,method,notes,posted by,archana,2 comments,labels brinjal,eggplant,side dishes,1 tsp jeera,4 6 peppercorns,note
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Paaka Shastra | paka-shaastra.blogspot.com Reviews

https://paka-shaastra.blogspot.com

&quot;Paka-shastra&quot; in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of &quot;paka-shastra&quot;.

INTERNAL PAGES

paka-shaastra.blogspot.com paka-shaastra.blogspot.com
1

Paaka Shastra: Tambuli / Tambli / Flavoured Raitha

http://paka-shaastra.blogspot.com/2009/08/tambuli-tambli-flavoured-raitha.html

Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. Tambuli / Tambli / Flavoured Raitha. This is a very simple dish that scores high on nutritional values. 10 tender leaves of Ivy gourd plant (Tonde kudi).

2

Paaka Shastra: July 2009

http://paka-shaastra.blogspot.com/2009_07_01_archive.html

Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Friday, July 31, 2009. Arisina ele kadubu / Coconut dumplings in turmaric leaf / Patholi. Here we begin with the preparation procedure:. 1/2 cup Grated coconut. 7 Smear the ric...

3

Paaka Shastra: Badane Kaayi Gojju / Roasted Brinjal Curry

http://paka-shaastra.blogspot.com/2009/08/badane-kaayi-gojju-roasted-brinjal.html

Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. Badane Kaayi Gojju / Roasted Brinjal Curry. Recipe from the same goes as follows:. 1 medium size brinjal/eggplant. 1 medium size Onion. 1 tsp urad dal.

4

Paaka Shastra: Pathrode

http://paka-shaastra.blogspot.com/2009/08/pathrode.html

Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. The leaves are cut leaving any stem in plant. 5-6 chords of red chillies. Salt as per taste. 1/2 lemon size Tamarind. 1 pinch of Turmaric. 7 Step #4 and...

5

Paaka Shastra: August 2009

http://paka-shaastra.blogspot.com/2009_08_01_archive.html

Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. Badane Kaayi Gojju / Roasted Brinjal Curry. Recipe from the same goes as follows:. 1 medium size brinjal/eggplant. 1 medium size Onion. 1 tsp urad dal.

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Paaka Shastra

Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. Badane Kaayi Gojju / Roasted Brinjal Curry. Recipe from the same goes as follows:. 1 medium size brinjal/eggplant. 1 medium size Onion. 1 tsp urad dal.

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