"Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra".
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Paaka Shastra | paka-shaastra.blogspot.com Reviews
https://paka-shaastra.blogspot.com
"Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra".
paka-shaastra.blogspot.com
Paaka Shastra: Tambuli / Tambli / Flavoured Raitha
http://paka-shaastra.blogspot.com/2009/08/tambuli-tambli-flavoured-raitha.html
Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. Tambuli / Tambli / Flavoured Raitha. This is a very simple dish that scores high on nutritional values. 10 tender leaves of Ivy gourd plant (Tonde kudi).
Paaka Shastra: July 2009
http://paka-shaastra.blogspot.com/2009_07_01_archive.html
Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Friday, July 31, 2009. Arisina ele kadubu / Coconut dumplings in turmaric leaf / Patholi. Here we begin with the preparation procedure:. 1/2 cup Grated coconut. 7 Smear the ric...
Paaka Shastra: Badane Kaayi Gojju / Roasted Brinjal Curry
http://paka-shaastra.blogspot.com/2009/08/badane-kaayi-gojju-roasted-brinjal.html
Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. Badane Kaayi Gojju / Roasted Brinjal Curry. Recipe from the same goes as follows:. 1 medium size brinjal/eggplant. 1 medium size Onion. 1 tsp urad dal.
Paaka Shastra: Pathrode
http://paka-shaastra.blogspot.com/2009/08/pathrode.html
Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. The leaves are cut leaving any stem in plant. 5-6 chords of red chillies. Salt as per taste. 1/2 lemon size Tamarind. 1 pinch of Turmaric. 7 Step #4 and...
Paaka Shastra: August 2009
http://paka-shaastra.blogspot.com/2009_08_01_archive.html
Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. Badane Kaayi Gojju / Roasted Brinjal Curry. Recipe from the same goes as follows:. 1 medium size brinjal/eggplant. 1 medium size Onion. 1 tsp urad dal.
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Paka-Senpai (Setsuya) - DeviantArt
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Paaka Shastra
Paka-shastra" in Sanskrit literally means art/science of cooking. This blog is an attempt to share my cooking experiments. The dishes I try are mainly inspired from South Canara regions of Karnataka, India. At times I might get adventurous enough to try something new. Will share the experience as I explore world of "paka-shastra". Sunday, August 2, 2009. Badane Kaayi Gojju / Roasted Brinjal Curry. Recipe from the same goes as follows:. 1 medium size brinjal/eggplant. 1 medium size Onion. 1 tsp urad dal.
Blog de paka-shake - Fraise VS Chantilly - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. La vraie histoire de la fraise et de la chantilly. Mise à jour :. Abonne-toi à mon blog! Dans l'air du temps. Parce que petite chantilly , je t'aime. Pix : on a une tête de schtroumpf et on l'assume. Le classe. T O T A L E! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :.
paka-stock (Kat) | DeviantArt
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