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Paladar Temescal

Pintxos y Paella POSTPONED. We're very sorry, but we've decided we should postpone this paladar, as it is looking like Melissa and I will both have work obligations this weekend. Please check back here later for the new date. Posted by Hannah and Melissa. July 24: Pintxos y Paella. Please join us Saturday, July 24 for a dinner featuring Basque and Spanish flavors. Here are our initial ideas for the menu, which may change based on how we feel at the farmers market that morning. Location: Emailed on RSVP.

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Paladar Temescal | paladartemescal.blogspot.com Reviews

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Pintxos y Paella POSTPONED. We're very sorry, but we've decided we should postpone this paladar, as it is looking like Melissa and I will both have work obligations this weekend. Please check back here later for the new date. Posted by Hannah and Melissa. July 24: Pintxos y Paella. Please join us Saturday, July 24 for a dinner featuring Basque and Spanish flavors. Here are our initial ideas for the menu, which may change based on how we feel at the farmers market that morning. Location: Emailed on RSVP.

<META> KEYWORDS

1 paladar temescal

2 cocktail hour

3 sangria blanca

4 assorted pintxos

5 first course

6 heirloom tomato gazpacho

7 salad course

8 entree

9 garbanzo paella

10 vegetarian option

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paladar temescal,cocktail hour,sangria blanca,assorted pintxos,first course,heirloom tomato gazpacho,salad course,entree,garbanzo paella,vegetarian option,dessert,coffee,suggested contribution $45,menu,salad,main,rhubarb cobbler,blue bottle coffee,mezzes

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Paladar Temescal | paladartemescal.blogspot.com Reviews

https://paladartemescal.blogspot.com

Pintxos y Paella POSTPONED. We're very sorry, but we've decided we should postpone this paladar, as it is looking like Melissa and I will both have work obligations this weekend. Please check back here later for the new date. Posted by Hannah and Melissa. July 24: Pintxos y Paella. Please join us Saturday, July 24 for a dinner featuring Basque and Spanish flavors. Here are our initial ideas for the menu, which may change based on how we feel at the farmers market that morning. Location: Emailed on RSVP.

INTERNAL PAGES

paladartemescal.blogspot.com

1

Paladar Temescal: CASSOULET! -- and the rest of the menu from Haute Provence

http://paladartemescal.blogspot.com/2006/10/cassoulet-and-rest-of-menu-from-haute.html

And the rest of the menu from Haute Provence. Rose: Bandol La Bastide Blanche. Cotes du Luberon Verget. Vignette Wine Country Sodas. Prosciutto with Mint and Figs. Amuse Bouche of Pumpkin Soup with Gorgonzola and Green Onions. Salad of Greens, Hazelnuts, Fennel and Shallot Vinaigrette. Mourvedre: Bandol La Bastide Blanche. With Homemade Duck Confit. Hint: Confit is surprisingly easy to make, and makes for a truly smug foodie larder.). Bouillabaisse of Little Peas. For helpful wine pairing advice.

2

Paladar Temescal: Dirty South Menu and Spirits

http://paladartemescal.blogspot.com/2006/08/dirty-south-menu-and-spirits.html

Dirty South Menu and Spirits. Chardonnay and Pinot Noir Sodas, courtesy Vignette Wine Country Sodas. Available locally at The Pasta Shop, Star Grocery, Gregoire's and The Village Market). Skillet Corn Bread with Rhubarb-Ginger Jam. Crab and Corn Cakes with Smoky Red Pepper Sauce. Greens with Heirloom Tomatoes, Blue Cheese and Shallot Vinaigrette (becoming a Paladar signature! Red Beans and Rice. Southeastern-Style Pulled Pork with Mopping Sauce. Homemade Vanilla Ice Cream. Coffee, courtesy Cafe La Semeuse.

3

Paladar Temescal: California Spring - May 1

http://paladartemescal.blogspot.com/2010/04/paladar-temescal-presents-california.html

California Spring - May 1. Date: Saturday, May 1, 2010. Where: location emailed with RSVP confirmation. Suggested Contribution: $50 (includes cocktails and local wine pairings). Subject to farmers' market bounty and our caprice). Baby Ramp or Pea Shoot Bruschetta. Artichokes Poached in Olive Oil and Lemon. Wild Arugula Salad with Mint and Shaved Asparagus. Chicken Kebabs with Spring Garlic and Lemon. Oriecchette with Fiddleheads and Favas. Posted by Hannah and Melissa. French Paladar has been postponed.

4

Paladar Temescal: MARDI GRAS!

http://paladartemescal.blogspot.com/2007/02/mardi-gras.html

Laissez les bon temps roullez! Rum Punch with Clove and Kumquats. Seafood and Andouille Jambalaya. Red Beans and Dirty Rice. Wine Pairings (and maybe even some Shiner Bock if we can find it). King Cake with Blood Orange Sorbet. As usual, the rest of the menu is subject to last-minute inspiration and what we find at the farmers' market. To rsvp (firmly! We will donate part of the proceeds to Hurricane Katrina/9th Ward rebuilding efforts. Posted by Hannah and Melissa. MERRY OLDE ENGLAND YULE.

5

Paladar Temescal: French Paladar has been postponed...

http://paladartemescal.blogspot.com/2007/09/french-paladar-has-been-postponed.html

French Paladar has been postponed. Until September 29. We apologize for the change, but a number of factors converged on this weekend. We've found a delicious tian recipe for the vegetarians, though- yum! Posted by Hannah and Melissa. SEPT 29: FOUX DA FA FA (NEW DATE). Mardi Gras Menu and Link to Photos. MERRY OLDE ENGLAND YULE. 1593;يد MOROCCAN!

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Paladar Temescal

Pintxos y Paella POSTPONED. We're very sorry, but we've decided we should postpone this paladar, as it is looking like Melissa and I will both have work obligations this weekend. Please check back here later for the new date. Posted by Hannah and Melissa. July 24: Pintxos y Paella. Please join us Saturday, July 24 for a dinner featuring Basque and Spanish flavors. Here are our initial ideas for the menu, which may change based on how we feel at the farmers market that morning. Location: Emailed on RSVP.

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