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Palaharam

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http://palaharam.blogspot.com/

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Palaharam | palaharam.blogspot.com Reviews
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Culinary blog
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Palaharam | palaharam.blogspot.com Reviews

https://palaharam.blogspot.com

Culinary blog

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1

Palaharam: Idichakka Thoran / Tender Jackfruit Stir fry with coconut

http://www.palaharam.blogspot.com/2015/06/idichakka-thoran-tender-jackfruit-stir.html

Saturday, June 13, 2015. Idichakka Thoran / Tender Jackfruit Stir fry with coconut. Is in season now. This time when we were at home, my mom had made Idichakka Thoran. Which was so delicious. I quickly made a note of the recipe to make it myself. You may want to try it if you have not already. They are delicious and worth all the effort it takes to remove the skin and clean it. So try it and let me know if you too liked it. 3 cups of cubed tender jack fruit. 1/2 tsp of mustard seeds. 3 tbsp of oil. Add t...

2

Palaharam: Kerala Paalappam / Appam

http://www.palaharam.blogspot.com/2015/04/paal-appam.html

Friday, April 24, 2015. Kerala Paalappam / Appam. Eddings/ special occasions , Xmas / Easter . Or even a normal Sunday breakfast gets so special when you have these Appams paired with a stew. We usually make a large batch of it and have it for breakfast and tea. I sometimes have it for lunch/ dinner too :) . I just don't mind having it at anytime of the day because my craving for Appam is that strong :). Motta curry (Egg Curry). 2 1/2 cups of white rice/raw rice / pachari. 1/2 cup of thin coconut milk.

3

Palaharam: Nadan Meen curry / Kerala style Fish curry

http://www.palaharam.blogspot.com/2015/05/nadan-meen-curry-kerala-style-fish-curry.html

Sunday, May 3, 2015. Nadan Meen curry / Kerala style Fish curry. Am sure like us, most mallu's would have a special liking towards this fish curry. And it is one of the dishes that gets tastier as it ages. Yes, you heard me right. We cook it and reheat it everytime we are about to serve it for lunch or dinner, which helps the fish pieces to absorb the essence of the gravy and the tartness of the Cocum/Kocum and make it tastier. 1 lbs of Fish, cleaned and cut into pieces. 1 tsp of vinegar. 3-4 tbsp of oil...

4

Palaharam: Perfect Banana Bread

http://www.palaharam.blogspot.com/2015/04/perfect-banana-bread.html

Wednesday, April 29, 2015. Or Banana Bread or if I have some dosa. Batter handy, I turn them into a pancake form having added these bananas. I am sure you might have some or the other way of using up the over ripe bananas at home. Let me know what all innovative ways do you come up with, to not waste bananas and also if you haven't tried this banana bread yet, I would highly recommend to go for it. So here is the recipe to a perfect banana bread. 2 big ripe bananas, peeled and mashed. 3/4 cup of sugar.

5

Palaharam: Green Peas Curry

http://www.palaharam.blogspot.com/2014/02/green-peas-curry.html

Monday, February 24, 2014. Ack home, during lent season, we usually don't go to restaurants as we wouldn't be left with many options to order from. But if we do happen to go, I would usually end up ordering Parotta and Green peas curry and just use a tablespoon or two(max.) of the curry to have the Parotta. I was not a fan of it. 1 1/2 cup of dry green peas. 1 cup of diced onions. 1/2 tbsp of chopped/grated ginger. 1/2 tbsp of chopped/grated garlic. 2-3 green chillies, slit. 1/2 tsp of turmeric powder.

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Paneer Jalfrezi Recipe | Tickling Palates

http://www.ticklingpalates.com/2015/08/paneer-jalfrezi-recipe-paneer-recipes.html

Indian Food Blog on Vegetarian and Vegan Recipes from India and around the World. No Onion – No Garlic. Ndash; Privacy Policy. Ndash; No Onion – No Garlic. Ndash; Gluten Free. Ndash; Flax Seeds. Ndash; Chia Seeds. You are here: Home. August 10, 2015. With step by step photos. This paneer vegetable jalfrezi is yet another easy paneer recipe that you can make for a side dish. The more veggies that you add along with paneer makes this more delicious, wholesome and healthy. 3 Add coriander powder, red chili ...

kurinjikathambam.com kurinjikathambam.com

Tri Color Podi Idli ~ Kurinji Kathambam

http://www.kurinjikathambam.com/2015/08/tri-color-podi-idli.html

To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 13, 2015. Thursday, August 13, 2015. Tri Color Podi Idli. Tri color podi idli. Tri Color idli is a special arrangement for this Independence day occasion. For my previous tri color recipes. Curry Leaves Idli Powder. 1 Cut the ildies into 1 inch square cubes. We need 9 cubes. 2 Mix 1 tbsp of oil with curry leaves idli powder. Now put 3 idli pieces with this powder mixture and mix them gently. FB Like Box Popup Widget.

kurinjikathambam.com kurinjikathambam.com

Sorugham / Jowar / Chola Paniyaram | Jowar Recipes ~ Kurinji Kathambam

http://www.kurinjikathambam.com/2011/03/sorugham-chola-paniyaram.html

To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. March 12, 2011. Saturday, March 12, 2011. Sorugham / Jowar / Chola Paniyaram Jowar Recipes. Jowar / White Cholam/Sorghum. Parboiled Rice / Idly Rice. Black Gram Dal / Urad Dal. 1 Wash the Jowar thoroughly and soak for 8 hrs. 2 Wash the rice and urad dal, soak them separately for 3 hrs. 3 Grind the dal to a fine thick paste. 4 Grind the rice to half ground level and then add Jowar. 5 Mix both pastes together with salt.

kurinjikathambam.com kurinjikathambam.com

Jowar / Sorghum / White Millet / Cholam Idli | Jowar Recipes ~ Kurinji Kathambam

http://www.kurinjikathambam.com/2013/10/jowar-sorghum-white-millet-cholam-idli.html

To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. October 29, 2013. Tuesday, October 29, 2013. Jowar / Sorghum / White Millet / Cholam Idli Jowar Recipes. This is the post after a long break as I had been busy taking care of my 1 ½ yrs old kid. Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet,. Fiber, 8.45 milligrams iron,. 551 milligrams of phosphorus and thiamine. Idli Rice / Raw Rice. Is a good combination for this idli.

kurinjikathambam.com kurinjikathambam.com

Millet Miracles ~ Kurinji Kathambam

http://www.kurinjikathambam.com/p/blog-page_1.html

To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. Foxtail Millet / Thinai Recipes. Foxtail Millet Flour kozhukattai. Finger Millet / Ragii Recipes. Eggless Ragi Chocolate Cake. Jowar / White Cholam Recipes. Pearl Millet / Kambu Recipes. Samai Kara Pidi Kozhukattai with Rice. Barnyard / Kuthiraivali Millet Paal Kozhukattai. Barnyard / Kuthiraivali Millet Appam. Kodo Millet / Varagu Payasam. Kodo Millet Curd Rice. Drumstick Leaves and Little Millet Soup. Masala Peanut / Ka...

kurinjikathambam.com kurinjikathambam.com

Jowar / White Cholam / Sorghum Bonda ~ Kurinji Kathambam

http://www.kurinjikathambam.com/2015/08/jowar-whitel-cholam-sorghum-bonda.html

To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 6, 2015. Thursday, August 06, 2015. Jowar / White Cholam / Sorghum Bonda. Traditionally millets have been used for both staple and snacks. Only recently the trend has changed. Chola Bonda is one such old millet recipe which had been prepared at villages for a long time. This is grandmother’s recipe who used to prepare this for us whenever I went to her house during my childhood. 7 Heat the oil in a pan, wet the han...

foodybuddy.net foodybuddy.net

Samosa Recipe / Aloo Mutter Samosa (Punjabi Style) - FoodyBuddy

http://foodybuddy.net/2015/05/29/samosa-recipe-aloo-mutter-samosa-punjabi-style.html

Media & Prizes}. South Indian Breakfast Recipes}. South Indian Sambar, kuzhambu Recipes }. Samosa Recipe / Aloo Mutter Samosa (Punjabi Style). May 29, 2015. Or tomato ketchup or tamarind chutney. How to make punjabi samosa recipe. Ingredients for samosa recipe. Preparation Time: 45 mins Cooking Time: 30 mins Serves:8 samosa. 1 Cup of All Purpose Flour(Maida). 1/2 Tsp of Ajwain (carom seeds). 3/4 Tsp of Salt or to taste. 2 Tbsp of Ghee (Clarified Butter). Little less than 1/4 Cup of Cold Water. Heat a pan...

kurinjikathambam.com kurinjikathambam.com

Five Grains Dosai / Panch Dosai | Dosai Varieties ~ Kurinji Kathambam

http://www.kurinjikathambam.com/2014/11/five-grains-dosai-panch-dosai-dosai.html

To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. November 12, 2014. Wednesday, November 12, 2014. Five Grains Dosai / Panch Dosai Dosai Varieties. The highlight of this dosa is that it has all. Grains ( Pearl Millet, Jowar, Foxtail, Wheat and Red Rice). More to this, this dosai is also yummy while being healthy. Jowar / White Millet. 1 Mix all the grains and urad dal together. Wash and soak them with enough water for 5-6 hours. November 11, 2014 at 7:56 PM. Sweetened Ri...

kurinjikathambam.com kurinjikathambam.com

Mashed Horse Gram / Kollu Paruppu Masiyal ~ Kurinji Kathambam

http://www.kurinjikathambam.com/2010/08/horse-gram-dal-kollu-paruppu-masiyal.html

To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 10, 2010. Tuesday, August 10, 2010. Mashed Horse Gram / Kollu Paruppu Masiyal. Horse Gram Dal (Kollu Paruppu). Soak Horse Gram Dal. Overnight (or minimum 5 hrs ), as it takes more time to cook. Few drops of oil and 3 cups of water. Pressure cook for. 6 to 7 whistle. Keep it aside. If you want to make Horse Gram Rasam then drain the water from the dal. Now add dal and salt and stir. Bring to boil for 5 mins. Plantai...

kurinjikathambam.com kurinjikathambam.com

Horsegram / Kolluparuppu Soup ~ Kurinji Kathambam

http://www.kurinjikathambam.com/2011/12/horsegram-kolluparuppu-soup.html

To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. December 22, 2011. Thursday, December 22, 2011. Horsegram / Kolluparuppu Soup. Coriander Powder / Dhaniya Powder. 1 Wash and soak the horse gram overnight. 2 Grind everything except horse gram into a fine paste with little water. 3 Mix this paste with soaked horse gram dal. 4 Pressure cook them with 10 – 15 mins. 5 After pressure has gone, strain the water from the dal and transfer into a serving bowl. Soup is ready.

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