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Palate & pantryPalate and Pantry is a daily account of culinary feats and adventures in the garden, kitchen and community.
http://palateandpantry.blogspot.com/
Palate and Pantry is a daily account of culinary feats and adventures in the garden, kitchen and community.
http://palateandpantry.blogspot.com/
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https://palateandpantry.blogspot.com
Palate and Pantry is a daily account of culinary feats and adventures in the garden, kitchen and community.
palateandpantry.blogspot.com
Palate & pantry: Sprouting Lentils
http://palateandpantry.blogspot.com/2013/03/sprouting-lentils.html
An account of culinary adventures, vegetable gardening and healthy eating. Monday, March 11, 2013. I sprout 1 cup of french lentils about twice a week. This provides us with enough lentils to steam, saute, add to soups and salads everyday. We also make a Sprouted Lentil Kefir Sourdough with them as well, so, so delicious. Sprouted Lentils, the easiest thing to do EVER. 1 cup picked-though and rinsed Organic French, Brown or Beluga Lentils. 1 large jar (like a mason jar) with lid. View my complete profile.
Palate & pantry: Garden Porn: Bounty Abounding...Still!!!
http://palateandpantry.blogspot.com/2012/10/garden-porn-bounty-aboundingstill.html
An account of culinary adventures, vegetable gardening and healthy eating. Monday, October 1, 2012. Garden Porn: Bounty Abounding.Still! If you are thinking of starting a vegetable garden next year we all highly recommend amending your beds soil with mushroom compost. In Maryland Hollins Organic. Is a great supplier. Eric Waller Community garden. Growing things and making things. . View my complete profile. Palate and Pantry on Instagram! Eric Waller Community garden. Quick and easy meals.
Palate & pantry: Fermentation Workshop with Sandor Katz
http://palateandpantry.blogspot.com/2013/01/fermentation-workshop-with-sandor-katz.html
An account of culinary adventures, vegetable gardening and healthy eating. Friday, January 11, 2013. Fermentation Workshop with Sandor Katz. I'm looking forward to getting posts up about kefir, mead and our weekend with Sandor. Kitchen at Short Mountain.wow. Growing things and making things. . View my complete profile. Palate and Pantry on Instagram! Eric Waller Community garden. Quick and easy meals. A Way to Garden. Farm Alliance of Baltimore. Eric Waller Community Vegetable Garden.
Palate & pantry: HEX Kombucha is here!
http://palateandpantry.blogspot.com/2013/04/hex-kombucha-is-here.html
An account of culinary adventures, vegetable gardening and healthy eating. Tuesday, April 9, 2013. HEX Kombucha is here! HEX Kombucha is hand crafted in Baltimore. We start with a powerful strain of kombucha. Culture, organic teas and organic cane sugar. After the first ferment we add. Small amounts of organic fruit juices, herbs and spices to our second ferment for our signature. Flavors. Our ingredients are carefully sourced from local community. It the continuation of built-up taste and nutrients.
Palate & pantry: Baked Tofu with Tamari-Ginger-Scallion Marinade
http://palateandpantry.blogspot.com/2013/03/baked-tofu-with-tamari-ginger-scallion.html
An account of culinary adventures, vegetable gardening and healthy eating. Tuesday, March 12, 2013. Baked Tofu with Tamari-Ginger-Scallion Marinade. One of life's simple pleasures.baked tofu. Along with sprouted lentils it is also one of the easiest things to make. I like to prepare a batch on Sunday's and use it in my lunches for the week or add to salads and for quick snacks. Make a little or make a lot and share it with your loved ones. Baked Tofu with Tamari-Ginger-Scallion Marinade. A Way to Garden.
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The Sharer: The Orioles
http://thesharer.blogspot.com/2010/10/orioles.html
Monday, October 4, 2010. For this production I once again collaborated with Aaron Henkin of WYPR and Cliff Murphy of the Maryland State Arts Council and Maryland Traditions. This is the third project we've done together, with more to come. What a privilege to work with such amazing folks! The incredible radio piece, and more links to the expanded story at The Signal. Conjectures of an innocent bystander.
The Sharer: One Credo After Another or On Recognizing Bottomlessness
http://thesharer.blogspot.com/2009/09/one-credo-after-another-or-on.html
Thursday, September 10, 2009. One Credo After Another or On Recognizing Bottomlessness. There is no more reluctant beginning to a novel, but human beings are so hardwired to discover significance , that even this ornery opening growls like an MGM lion, and sends us on our way. The sun shone. Yes it did. And does. We want meaning, and we find it everywhere. Conjectures of an innocent bystander.
The Sharer: Our Pale Blue Dot
http://thesharer.blogspot.com/2009/09/our-pale-blue-dot.html
Tuesday, September 15, 2009. Our Pale Blue Dot. In an attempt to avoid famine, bad harvests, or worse, I pledge to be a better sharer and bring what inspires, perplexes, and entertains me to my fellow hunter gatherers. Forgive my hoarding. Conjectures of an innocent bystander.
The Sharer: Make Peace with Your Limitations
http://thesharer.blogspot.com/2009/07/make-peace-with-your-limitations.html
Tuesday, July 14, 2009. Make Peace with Your Limitations. In an attempt to avoid famine, bad harvests, or worse, I pledge to be a better sharer and bring what inspires, perplexes, and entertains me to my fellow hunter gatherers. Forgive my hoarding. Conjectures of an innocent bystander.
The Sharer: Earl's Daydream
http://thesharer.blogspot.com/2010/11/earls-dream.html
Thursday, November 18, 2010. In an attempt to avoid famine, bad harvests, or worse, I pledge to be a better sharer and bring what inspires, perplexes, and entertains me to my fellow hunter gatherers. Forgive my hoarding. Conjectures of an innocent bystander.
The Sharer: Galavantin'
http://thesharer.blogspot.com/2009/10/galavantin.html
Wednesday, October 14, 2009. Good times with Eddie. In the city, keeping New York eminently discoverable. In an attempt to avoid famine, bad harvests, or worse, I pledge to be a better sharer and bring what inspires, perplexes, and entertains me to my fellow hunter gatherers. Forgive my hoarding. Conjectures of an innocent bystander.
The Sharer: Snow
http://thesharer.blogspot.com/2010/02/snow.html
Thursday, February 11, 2010. Ever get water up your nose while taking a shower during the winter months and be reminded of swimming in the ocean on a warm summer day? Well that was a bit like being inside our snow cave with candles burning, drinking beer, as the blizzard whipped outside, Earl waiting for chip crumbs to fall to the snow, eating them like ice cream treats. In the blue night. Frost haze, the sky glows. Bend snow-blue, fade. Into sky, frost, starlight. The creak of boots. What do we know.
The Sharer: Keywestin'
http://thesharer.blogspot.com/2009/11/keywestin.html
Thursday, November 19, 2009. Down to the southernmost experience of this year in Key West, Florida. Some unexpected news exchanged Yohan for Eddie, but all parties made the most of what we were given. I found this at one of the churches while exploring. Death is not too high a price to pay for having lived. Mountains never die, nor do the seas or rocks or endless sky. Through countless centuries of time, they stay eternal, deathless. Yet they never live! Conjectures of an innocent bystander.
The Sharer: Birthday Bike Ride
http://thesharer.blogspot.com/2009/11/birthday-bike-ride.html
Tuesday, November 10, 2009. Me and m'lady celebrating my being born by cycling 100 miles in two days, coming and going over the Eastern Continental Divide. With our late start on the first day due to my incessant dawdles, we ended up biking through Blair Witch territory (it was filmed nearby), in the dark, on Halloween night. It couldn't have been a more perfect accidental thrill. Conjectures of an innocent bystander.
The Sharer: Maria Ambromovic
http://thesharer.blogspot.com/2010/05/maria-ambromovic.html
Friday, May 21, 2010. There's an incredible show up at Moma through the end of May.Maria Ambromovic, matriarch of performance art, in The Artist is Present. Initially I was excited to see also the Cartier-Bresson show. After it's original act, that it made me, once again, question the inherent limitations of various media. Conjectures of an innocent bystander.
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Palate & pantry
An account of culinary adventures, vegetable gardening and healthy eating. Tuesday, April 9, 2013. HEX Kombucha is here! HEX Kombucha is hand crafted in Baltimore. We start with a powerful strain of kombucha. Culture, organic teas and organic cane sugar. After the first ferment we add. Small amounts of organic fruit juices, herbs and spices to our second ferment for our signature. Flavors. Our ingredients are carefully sourced from local community. It the continuation of built-up taste and nutrients.
Palateandpantry.com
Palate & Plate imports Commercial Chinaware, Melamine, and Wood Products - PalateAndPlate.com
Struggling to bring down your overhead? Our commercial dinnerware is oven-to-table ready,. And our multi-use chinaware is value priced,. Which will save you lot's of. Chefs are too busy! Add speed and convenience to your kitchen! We offer unique, modern, Commercial Chinaware, Melamine, and Wood products for sale and our dinnerware is Oven-to-Table Ready, Microwave Safe, and Dishwasher Safe. Learn more about us here. Download Chinaware .PDF. Download Wood .PDF. Download Melamine .PDF. Website Terms of Use.
Palate Angkor Restaurant & Bar - Restaurant in Siem Reap, Cambodia
Palate Angkor Restaurant and Bar. Traditional cooking with a modern twist. You'll always come back for more! With a wide selection of champagnes, wines, spirits and cocktails. Palate Angkor Restaurant and Bar is a popular venue for private parties, events or social gatherings. Fresh Vegetable Spring Roll. Baked Baby Fish with Lemongrass Paste. Korko Soup with Cat Fish. Romantic Candle Light Dinner. USD 90 PER COUPLE). Smoked salmon, mixed garden salad with capers sprinkle ). For the price is: 90.
Palate
We started Palate in the summer of 2011 to help bring people together through food. Food and meals are a sensory and social experience. We cook for ourselves, share with our friends, and gather around the table with loved ones. No matter where we are, food brings us all together. We wanted to facilitate this experience,starting out by allowing people to search, save, and share recipes from numerous sites all across the internet. Rowan Chakoumakos, Vikas Yendluri.
