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Paleo 101

Saturday, January 2, 2010. 500g fish [we used salmon but any white fish could be used]. 2 tbsps red thai paste [we used shop brought but if you make your own it can be entirely paleo]. 1 inch square ginger. 1 tablespoon fresh coriander. 1 tsp soy sauce. Put all the ingredients into a blender and blend until roughly chopped. Chop beans finely and add to the fish mixture. Shape into appropriately sized fish cakes and cook until firm and slightly crispy. Subscribe to: Posts (Atom). Search for a recipe.

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Paleo 101 | paleo101.blogspot.com Reviews

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Saturday, January 2, 2010. 500g fish [we used salmon but any white fish could be used]. 2 tbsps red thai paste [we used shop brought but if you make your own it can be entirely paleo]. 1 inch square ginger. 1 tablespoon fresh coriander. 1 tsp soy sauce. Put all the ingredients into a blender and blend until roughly chopped. Chop beans finely and add to the fish mixture. Shape into appropriately sized fish cakes and cook until firm and slightly crispy. Subscribe to: Posts (Atom). Search for a recipe.

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1 thai fish cakes

2 ingredients

3 2oz green beans

4 method

5 posted by roo

6 4 comments

7 older posts

8 browese by category

9 paleo

10 primal

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Paleo 101 | paleo101.blogspot.com Reviews

https://paleo101.blogspot.com

Saturday, January 2, 2010. 500g fish [we used salmon but any white fish could be used]. 2 tbsps red thai paste [we used shop brought but if you make your own it can be entirely paleo]. 1 inch square ginger. 1 tablespoon fresh coriander. 1 tsp soy sauce. Put all the ingredients into a blender and blend until roughly chopped. Chop beans finely and add to the fish mixture. Shape into appropriately sized fish cakes and cook until firm and slightly crispy. Subscribe to: Posts (Atom). Search for a recipe.

INTERNAL PAGES

paleo101.blogspot.com

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Paleo 101: September 2009

http://paleo101.blogspot.com/2009_09_01_archive.html

Monday, September 28, 2009. 2 Tbsp Lemon Juice. 1/2 tsp Olive Oil. 1 1/2 lb Pork (cut into cubes). 1 Cup diced Butternut Squash. 14 Oz Chicken Stock. 1 Cup Diced Carrots. 1 Cup Chick Peas (Leave out for full-on Paleo). 1/2 Cup Chopped Onions. 1/2 Cup Canned Diced Tomatoes. 1 Tbsp Tomato Paste. 1/2 tsp Hot Sauce. Punch of Cinnamon and Allspice. Marinate pork for 30 minutes-4 hours (really, the longer the better). Add all the remaining ingredients to the pan. Thursday, September 10, 2009. You can add ham (...

2

Paleo 101: August 2009

http://paleo101.blogspot.com/2009_08_01_archive.html

Saturday, August 22, 2009. Paleo Figs and Ham. 2 tablespoons Orange Juice. 6 small to medium Figs. 6 long slices of Prosciutto (trimmed of excess fat). Slice figs lengthways into quarters. Sit a sage leaf on top of each fig quarter. Slice each piece of ham into 4, wrap a piece of prosciutto ham around each quarter with the ends tucked underneath. Arrange on to a baking tray, sage leaf side up and brush with orange juice. Serve hot or room temperature. A great start to a meal or as a snack. Sprinkle some ...

3

Paleo 101: January 2010

http://paleo101.blogspot.com/2010_01_01_archive.html

Saturday, January 2, 2010. 500g fish [we used salmon but any white fish could be used]. 2 tbsps red thai paste [we used shop brought but if you make your own it can be entirely paleo]. 1 inch square ginger. 1 tablespoon fresh coriander. 1 tsp soy sauce. Put all the ingredients into a blender and blend until roughly chopped. Chop beans finely and add to the fish mixture. Shape into appropriately sized fish cakes and cook until firm and slightly crispy. Subscribe to: Posts (Atom). Search for a recipe.

4

Paleo 101: Thai fish cakes

http://paleo101.blogspot.com/2010/01/thai-fish-cakes.html

Saturday, January 2, 2010. 500g fish [we used salmon but any white fish could be used]. 2 tbsps red thai paste [we used shop brought but if you make your own it can be entirely paleo]. 1 inch square ginger. 1 tablespoon fresh coriander. 1 tsp soy sauce. Put all the ingredients into a blender and blend until roughly chopped. Chop beans finely and add to the fish mixture. Shape into appropriately sized fish cakes and cook until firm and slightly crispy. March 4, 2010 at 5:54 PM. January 19, 2015 at 11:30 PM.

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Paleo 101

Saturday, January 2, 2010. 500g fish [we used salmon but any white fish could be used]. 2 tbsps red thai paste [we used shop brought but if you make your own it can be entirely paleo]. 1 inch square ginger. 1 tablespoon fresh coriander. 1 tsp soy sauce. Put all the ingredients into a blender and blend until roughly chopped. Chop beans finely and add to the fish mixture. Shape into appropriately sized fish cakes and cook until firm and slightly crispy. Subscribe to: Posts (Atom). Search for a recipe.

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