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Pallavi

Thursday, June 10, 2010. Heavy Whipping Cream - 12 0z. Cool Whip - 8 0z. Sweetened Condensed Milk -12 oz. Evaporated Milk - 14 oz. 1Blend all these for a sec. 2Pour these into the ice moulds. 3Keep it in the refrigerator for 1 hour. Thats it your kulfi is ready. Thursday, June 11, 2009. Corn flour: 1 cup. Small onion: 1(chopped finely). Ginger garlic paste: ½ tsp. 1 Mix all these ingredients and make the dough. 2 Take the small balls and flatten it on your palm and make hole in the middle. 4 Add Elachi p...

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Thursday, June 10, 2010. Heavy Whipping Cream - 12 0z. Cool Whip - 8 0z. Sweetened Condensed Milk -12 oz. Evaporated Milk - 14 oz. 1Blend all these for a sec. 2Pour these into the ice moulds. 3Keep it in the refrigerator for 1 hour. Thats it your kulfi is ready. Thursday, June 11, 2009. Corn flour: 1 cup. Small onion: 1(chopped finely). Ginger garlic paste: ½ tsp. 1 Mix all these ingredients and make the dough. 2 Take the small balls and flatten it on your palm and make hole in the middle. 4 Add Elachi p...

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1 pallavi

2 kulfi

3 ingredients

4 almonds

5 pistachios

6 method

7 posted by

8 no comments

9 corn garelu

10 corn vada

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Pallavi | pallavireddy.blogspot.com Reviews

https://pallavireddy.blogspot.com

Thursday, June 10, 2010. Heavy Whipping Cream - 12 0z. Cool Whip - 8 0z. Sweetened Condensed Milk -12 oz. Evaporated Milk - 14 oz. 1Blend all these for a sec. 2Pour these into the ice moulds. 3Keep it in the refrigerator for 1 hour. Thats it your kulfi is ready. Thursday, June 11, 2009. Corn flour: 1 cup. Small onion: 1(chopped finely). Ginger garlic paste: ½ tsp. 1 Mix all these ingredients and make the dough. 2 Take the small balls and flatten it on your palm and make hole in the middle. 4 Add Elachi p...

INTERNAL PAGES

pallavireddy.blogspot.com

1

Pallavi: May 2008

http://pallavireddy.blogspot.com/2008_05_01_archive.html

Thursday, May 29, 2008. For making the pizza u need:. 1 pizza base or pizza peel. Dry active yeast:1 tsp. 1Make dough with all the above ingredients.And keep it aside in a tight container,until it doubles in size, about 41/2 to 5hours. Meanwhile, prepare the toppings:. Shredded cheese and mozzarella cheese. Bell peppers,thinly sliced. Chicken ,thinly sliced(grilled). For preparing the Pizza:. Preheat te oven 350-470 degrees for 10 minutes. 1Divide the dough into two halves. Friday, May 23, 2008. 3Divide ...

2

Pallavi: September 2007

http://pallavireddy.blogspot.com/2007_09_01_archive.html

Tuesday, September 25, 2007. Onion large size-1 chopped. Ginger and Garlic paste-1tbsp. 1First marinate the chicken with curd ,red chilli powder,turmeric powder,salt and keep it aside for half an hr. 2Take a vessel and add 2tbsp of oil,after heating add shahjeera,onions and fry onions until light brown color ,now add ginger garlic paste and fry for 2-3 min. 4Now garnish with coriander . Labels: non veg variety. Friday, September 21, 2007. Mint leaves:10-12 leaves(cut into small pieces). Salt to your taste.

3

Pallavi: June 2009

http://pallavireddy.blogspot.com/2009_06_01_archive.html

Thursday, June 11, 2009. Corn flour: 1 cup. Small onion: 1(chopped finely). Ginger garlic paste: ½ tsp. 1 Mix all these ingredients and make the dough. 2 Take the small balls and flatten it on your palm and make hole in the middle. 3 Now fry them in the hot oil on medium heat. Sweet Corn : 3 Cups. Chat Masala : 2 tsp. Onion : ½ chopped. Cilantro : ½ cup. Red Chilli Powder : ½ tsp. Cucumber : ½ cup. Tomatoes : ½ cup. Lemon Juice: 1 tbsp. You can eat this without adding masala powder and red chilli powder.

4

Pallavi: June 2010

http://pallavireddy.blogspot.com/2010_06_01_archive.html

Thursday, June 10, 2010. Heavy Whipping Cream - 12 0z. Cool Whip - 8 0z. Sweetened Condensed Milk -12 oz. Evaporated Milk - 14 oz. 1Blend all these for a sec. 2Pour these into the ice moulds. 3Keep it in the refrigerator for 1 hour. Thats it your kulfi is ready. Subscribe to: Posts (Atom). Watermark template. Powered by Blogger.

5

Pallavi: Murukulu with pesarpappu

http://pallavireddy.blogspot.com/2008/06/murukulu-with-pesarpappu.html

Wednesday, June 25, 2008. Ginger Garlic paste:1 tbsp. 1First pressure cook the pesarpappu.And make it to a smooth paste by adding little water. 2Now add salt,red chilli powder,sesame seeds,ginger garlic paste in the rice flour and mix well.Add the pesarppau paste and make a dough with it by adding little water. 3Now take the muruku press,keep small amount of dough in the press. 4press the muruku in the hot oil deep fry them and place them in a paper towel. Subscribe to: Post Comments (Atom).

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Pallavi

Thursday, June 10, 2010. Heavy Whipping Cream - 12 0z. Cool Whip - 8 0z. Sweetened Condensed Milk -12 oz. Evaporated Milk - 14 oz. 1Blend all these for a sec. 2Pour these into the ice moulds. 3Keep it in the refrigerator for 1 hour. Thats it your kulfi is ready. Thursday, June 11, 2009. Corn flour: 1 cup. Small onion: 1(chopped finely). Ginger garlic paste: ½ tsp. 1 Mix all these ingredients and make the dough. 2 Take the small balls and flatten it on your palm and make hole in the middle. 4 Add Elachi p...

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STOP...STOP...STOP!!!!

U cant afford 2 miss a ./. Sunday, June 1, 2008. 1 Last movie seen in a theatre:. I don't really remember. 2 What book are you reading? 3 Favourite board game:. LudoI know it's kind of weird.but I'm known for my weird-ness! Cosmopolitan.need I say more! Smell of freshly cooked biryani. My doggy's bark.I miss it :(. 7 Worst feeling in the world :. Hunger, I guess. I'd die without food. 8 What is the first thing you think of when you wake up? I need to call up someone.right away. Pizza Hut, hands down!

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Awards & Activities. Pallavi Singh, PhD. Cell and Molecular Biology. Department of Microbiology and Molecular Genetics. 8211; East Lansing MI. I am a Molecular Microbiologist, an avid traveler and a veggie foodie with severe case of sweet tooth! Born and raised in the beautiful country of India I moved to another awesome country, the US to pursue my doctoral degree in 2006. I have been here ever since, did quality science, made great friends, saw great lands and had amazing life experiences. STEC) and ch...

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* deep crimson * | An unsure shade, red but made up of blue.

An unsure shade, red but made up of blue. Institute, one more time! The last time was about 16 hour days, this time its been about 19 hour days (on average, its been 18 on some, and 20 on some). The last time it was about sending in 1 plan a day, this time its been about reviewing 12 plans a day. The last time was about love and laughter and fun and children, this time its been about all of these too, I guess. The last time I walked into class scared, this time I walked into class confident. The last tim...