palomamexicanhautecuisine.blogspot.com

Paloma Mexican Haute Cuisine

Wednesday, September 14, 2016. RECIPE: Corn Chowder Paloma. We've gotten more requests for this recipe than for any other. Adán's soups are all good, but this one makes people swoon. So, here it is, Corn Chowder Paloma! 5 ears of sweet corn (yellow or white). 1 red bell pepper. 1 orange bell pepper (optional). 1 yellow bell pepper (optional). 1 ancho pepper (dried). 3 large potatoes, preferably Yukon gold, peeled. 189; quart heavy cream. 189; cup tequila (doesn’t have to be good tequila). 8 Strain the ve...

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Paloma Mexican Haute Cuisine | palomamexicanhautecuisine.blogspot.com Reviews

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Wednesday, September 14, 2016. RECIPE: Corn Chowder Paloma. We've gotten more requests for this recipe than for any other. Adán's soups are all good, but this one makes people swoon. So, here it is, Corn Chowder Paloma! 5 ears of sweet corn (yellow or white). 1 red bell pepper. 1 orange bell pepper (optional). 1 yellow bell pepper (optional). 1 ancho pepper (dried). 3 large potatoes, preferably Yukon gold, peeled. 189; quart heavy cream. 189; cup tequila (doesn’t have to be good tequila). 8 Strain the ve...

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1 corn chowder paloma

2 makes 8 servings

3 1 onion

4 1 poblano pepper

5 brown sugar

6 salt

7 pepper

8 serve hot

9 0 comments

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corn chowder paloma,makes 8 servings,1 onion,1 poblano pepper,brown sugar,salt,pepper,serve hot,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,happy august,161;buen provecho,ingredients pithaya,makes 4 servings,bake

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Paloma Mexican Haute Cuisine | palomamexicanhautecuisine.blogspot.com Reviews

https://palomamexicanhautecuisine.blogspot.com

Wednesday, September 14, 2016. RECIPE: Corn Chowder Paloma. We've gotten more requests for this recipe than for any other. Adán's soups are all good, but this one makes people swoon. So, here it is, Corn Chowder Paloma! 5 ears of sweet corn (yellow or white). 1 red bell pepper. 1 orange bell pepper (optional). 1 yellow bell pepper (optional). 1 ancho pepper (dried). 3 large potatoes, preferably Yukon gold, peeled. 189; quart heavy cream. 189; cup tequila (doesn’t have to be good tequila). 8 Strain the ve...

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palomamexicanhautecuisine.blogspot.com

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Paloma Mexican Haute Cuisine: March 2011

http://palomamexicanhautecuisine.blogspot.com/2011_03_01_archive.html

Tuesday, March 1, 2011. This is the first in an occasional series of posts about some of the ingredients that we use at Paloma with which you may not be familiar. We'll start with the lovely pithaya. Here is the pithaya, peeled. Besides sugar and a little water, it's the only ingredient in our pithaya sorbet. Despite its assertive color, the flavor is quite delicate and very delicious. Posted by Paloma Mexican Haute Cuisine. RECIPE: WILD MUSHROOM FLAN. WILD MUSHROOM FLAN PALOMA. 2 cups heavy cream. Salt ...

2

Paloma Mexican Haute Cuisine: RECIPE: WILD MUSHROOM FLAN

http://palomamexicanhautecuisine.blogspot.com/2011/03/recipe-wild-mushroom-flan.html

Tuesday, March 1, 2011. RECIPE: WILD MUSHROOM FLAN. As promised, since so many of you requested it, here is Adán's recipe for Wild Mushroom Flan. This dish has been on our menu since we opened in 1999. Every time he wants to take it off, the complaints are heard loud and long. You can use cultivated mushrooms or wild ones, although the cultivated mushrooms, while delicious, will give the dish a lighter and less earthy flavor. WILD MUSHROOM FLAN PALOMA. 2 cups heavy cream. Salt and pepper to taste. To hol...

3

Paloma Mexican Haute Cuisine: December 2012

http://palomamexicanhautecuisine.blogspot.com/2012_12_01_archive.html

No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). 160; Its been a while, and theres news. Paloma's website and online reservations. Paloma's Facebook page and online reservations. Barb's site where you can purchase her one-of-a-kind handmade jewelry and lampworked beads. Write a review on Zagat.com! Paloma Mexican Haute Cuisine. Promote Your Page Too. Text, images and recipes © 2011 Paloma Mexican Haute Cuisine. Picture Window template. Powered by Blogger.

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Paloma Mexican Haute Cuisine: October 2010

http://palomamexicanhautecuisine.blogspot.com/2010_10_01_archive.html

Friday, October 22, 2010. RECIPE: PALOMA'S WHITE CHOCOLATE-CAJETA CHEESECAKE. One of the things we love about having this blog is that it gives us a chance to share with you the recipes for some of our more popular dishes. By popular demand, we're starting with our renowned white chocolate cajeta cheesecake. PALOMA'S WHITE CHOCOLATE-CAJETA CHEESECAKE. This recipe makes a creamy, dense, rich cheesecake, not the poofy fluffy kind. In the Cuisinart, put. Spoon half of the remaining batter into the springfor...

5

Paloma Mexican Haute Cuisine: January 2012

http://palomamexicanhautecuisine.blogspot.com/2012_01_01_archive.html

Monday, January 16, 2012. RECIPE: CORN CHOWDER PALOMA. All of Adán's soups are terrific, but this one really makes people swoon and has generated more recipe requests than any other. So, from our kitchen to yours, here it is:. 5 ears of sweet corn (yellow or white). 1 red bell pepper. 1 orange bell pepper (optional). 1 yellow bell pepper (optional). 1 ancho pepper (dried). 3 large potatoes, preferably Yukon gold, peeled. 189; quart heavy cream. 189; cup tequila (doesn’t have to be good tequila). 8 Strain...

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Paloma Mexican Haute Cuisine - Prix Fixe Menu

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Mixed baby greens with dried fruit, tortilla twigs and julienne dried peppers,. Dressed with a vinaigrette of olive oil, tequila,. Grand Marnier, balsamic vinegar and a touch of lime. The classic, created in México, served with shaved parmesan cheese. And dried jamaica flowers. Savory flan of mixed mushrooms sprinkled with cilantro pesto. Rich creamy vegetable stock with puréed roasted poblanos,. Flavored with oregano and garnished with tortilla twigs. And a chiffonade of dried peppers. Sharing charges a...

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Paloma Mexican Haute Cuisine - Dinner Menu

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Mixed baby greens with dried fruit, tortilla twigs and julienne dried peppers,. Dressed with a champagne vinaigrette. Rich, creamy soup made with vegetable stock, fresh corn, potatoes, onions,. Red and green peppers, poblano and ancho chiles, garnished with baby shrimp and. Topped with crispy tortilla strips and dried chile chiffonade. Ask our server about today’s selection. Savory flan of porcini mushrooms sprinkled with cilantro pesto. Shallots and cilantro, stacked with tomato and avocado slices.

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Paloma Mexican Haute Cuisine - Information

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Paloma accepts all major credit cards. Paloma is available for private parties for up to 60 guests. Reservations are recommended but not required. Optional $35 three-course prix fixe dinner available Tuesdays through Thursdays. Closed Sunday and Monday except for private parties. Philadelphia, PA 19147.

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Paloma Mexican Haute Cuisine

http://www.palomafinedining.com/index.html

Haute cuisine" translates loosely as "fine dining," a term not ordinarily associated with Mexican food in the United States. At Paloma, chef-owner Adán Saavedra applies the classic French cooking techniques in which he was trained to the ingredients of his native México. The result is a cuisine that is both visually stunning and unforgettably delicious. Although the reign of Maximilian and Carlota was a short one, ending with the emperor's execution in 1867, the cuisine created for them lives on in fine ...

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Paloma Mexican Haute Cuisine - Desserts

http://www.palomafinedining.com/dessert.html

A glorious meal has to end with a glorious dessert. Paloma's desserts will not disappoint. We use the freshest ingredients to present an ever-changing array of sweets to please both the eye and the palate. Our renowned sorbets include several exotic flavors both mild and spicy. All of our desserts are made by the chef's wife, Barbara Cohan-Saavedra, a practicing attorney, jewelry designer and glass beadmaker. (Visit www.barbcohan.com. To see her jewelry and beads.). Pound cakes (served warm).

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palomamexicanhautecuisine.blogspot.com

Paloma Mexican Haute Cuisine

Wednesday, September 14, 2016. RECIPE: Corn Chowder Paloma. We've gotten more requests for this recipe than for any other. Adán's soups are all good, but this one makes people swoon. So, here it is, Corn Chowder Paloma! 5 ears of sweet corn (yellow or white). 1 red bell pepper. 1 orange bell pepper (optional). 1 yellow bell pepper (optional). 1 ancho pepper (dried). 3 large potatoes, preferably Yukon gold, peeled. 189; quart heavy cream. 189; cup tequila (doesn’t have to be good tequila). 8 Strain the ve...

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