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Palm pastry diaries

Honey skein with peanut filling. Insadong, Seoul, South Korea. Rye flour walnut stuffed with anko and a. Yeosu, South Korea. Labels: Rye flour walnut. The morning after the night before. La patisserie des reves. Paris, October 2011. Labels: Chausson aux pommes. La patisserie des reves. Vanilla infused Mascarpone eclair. The box says it all. Vanilla infused Mascarpone eclair. Infiniment Vanille seasonal specials. Pierre Herme on Rue Vaugirard. Paris, October 2011. Brown rice green tea macaroon.

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Palm pastry diaries | palpasdia.blogspot.com Reviews

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Honey skein with peanut filling. Insadong, Seoul, South Korea. Rye flour walnut stuffed with anko and a. Yeosu, South Korea. Labels: Rye flour walnut. The morning after the night before. La patisserie des reves. Paris, October 2011. Labels: Chausson aux pommes. La patisserie des reves. Vanilla infused Mascarpone eclair. The box says it all. Vanilla infused Mascarpone eclair. Infiniment Vanille seasonal specials. Pierre Herme on Rue Vaugirard. Paris, October 2011. Brown rice green tea macaroon.

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Palm pastry diaries | palpasdia.blogspot.com Reviews

https://palpasdia.blogspot.com

Honey skein with peanut filling. Insadong, Seoul, South Korea. Rye flour walnut stuffed with anko and a. Yeosu, South Korea. Labels: Rye flour walnut. The morning after the night before. La patisserie des reves. Paris, October 2011. Labels: Chausson aux pommes. La patisserie des reves. Vanilla infused Mascarpone eclair. The box says it all. Vanilla infused Mascarpone eclair. Infiniment Vanille seasonal specials. Pierre Herme on Rue Vaugirard. Paris, October 2011. Brown rice green tea macaroon.

INTERNAL PAGES

palpasdia.blogspot.com

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Palm pastry diaries: January 2010

http://www.palpasdia.blogspot.com/2010_01_01_archive.html

Date filled fried Semolina cookie. Subscribe to: Posts (Atom). Date filled fried Semolina cookie. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License. All photos on this site were taken by me unless otherwise noted. They may never be used for commercial purposes or on sites which have ads without permission. Even for non-commercial purposes, they may only be copied, distributed or displayed with written permission.

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Palm pastry diaries: June 2012

http://www.palpasdia.blogspot.com/2012_06_01_archive.html

Honey skein with peanut filling. Insadong, Seoul, South Korea. Rye flour walnut stuffed with anko and a. Yeosu, South Korea. Labels: Rye flour walnut. Subscribe to: Posts (Atom). View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.

3

Palm pastry diaries: Genmaicha Macaroon

http://www.palpasdia.blogspot.com/2011/11/genmaicha-macaroon.html

Brown rice green tea macaroon. Rue Vaugirard, Paris. Subscribe to: Post Comments (Atom). Vanilla infused Mascarpone eclair. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.

4

Palm pastry diaries: Tunisian Frikase

http://www.palpasdia.blogspot.com/2010/06/tunisian-frikase.html

Fried bun with preserved lemons, tuna, hard boiled egg,. Potato cubes, pumpkin relish, capers and anchovy. Beer Sheva central market. Subscribe to: Post Comments (Atom). Japanese Pancake filled with Anko. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.

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Palm pastry diaries: 'Molecular' Canape

http://www.palpasdia.blogspot.com/2011/11/molecular-canape.html

Raw salmon, purple potato, mustard droplet, olive oil and silver salt. Note a Note' dinner. Prepared by LCB chefs under the auspice of M. Herve This. Subscribe to: Post Comments (Atom). Vanilla infused Mascarpone eclair. View my complete profile. Eat the seasons, seasonal food. This work is licensed under a Creative Commons Works License.

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gastro-nomi.blogspot.com

GASTROnomi: June 2012

http://gastro-nomi.blogspot.com/2012_06_01_archive.html

Friday, 1 June 2012. South Korea. In not so many words. 9 days of street food, Korean BBQs, local fresh produce, raw fish and seafood, plenty of chili, sesame oil and Kimchi Kimchi Kimchi. As is, fried and in soup. I'd do it again and I'd do it right now. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. South Korea. In not so many words. Chocolate Banana Pandoro Bread Pudding. Eat the seasons, seasonal food.

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GASTROnomi: Recent (commercial) work

http://gastro-nomi.blogspot.com/2014/10/recent-commercial-work.html

Sunday, 19 October 2014. Recipe development, preparation, styling and photography. Client: the White Chef. 5 January 2016 at 15:04. זו מיה. מזמן לא ביקרתי בבלוג שלך. איזה פוסט מהמם! תמונות וסטיילינג מושלמים. מתי עושים שתפ בלוגים? Subscribe to: Post Comments (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Oktoberfest 2014, a visual diary. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes.

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GASTROnomi: February 2014

http://gastro-nomi.blogspot.com/2014_02_01_archive.html

Wednesday, 12 February 2014. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Upside down caramelized banana chocolate cake. Eat the seasons, seasonal food. This work is licensed under a Creative Commons License.

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GASTROnomi: July 2015

http://gastro-nomi.blogspot.com/2015_07_01_archive.html

Tuesday, 28 July 2015. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Upside down caramelized banana chocolate cake. Eat the seasons, seasonal food. This work is licensed under a Creative Commons License.

gastro-nomi.blogspot.com

GASTROnomi: June 2013

http://gastro-nomi.blogspot.com/2013_06_01_archive.html

Sunday, 2 June 2013. Coffee and cake #5. Matzo brei, @ Sabrina's balcony. Coffee and cake #4. NoLa cafe, TLV. Coffee and cake #3. Coffee and cake #2. Kex hotel, reykjavik. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Coffee and cake #5. Coffee and cake #4. Coffee and cake #3. Coffee and cake #2. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Eat the seasons, seasonal food.

gastro-nomi.blogspot.com

GASTROnomi: May 2014

http://gastro-nomi.blogspot.com/2014_05_01_archive.html

Monday, 12 May 2014. Recipe development, preparation, styling and photography. Client: the White Chef. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Upside down caramelized banana chocolate cake. Eat the seasons, seasonal food. This work is licensed under a Creative Commons License.

gastro-nomi.blogspot.com

GASTROnomi: Big in Taiwan

http://gastro-nomi.blogspot.com/2015/07/big-in-taiwan.html

Tuesday, 28 July 2015. Subscribe to: Post Comments (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Upside down caramelized banana chocolate cake. Eat the seasons, seasonal food. This work is licensed under a Creative Commons License.

gastro-nomi.blogspot.com

GASTROnomi: August 2013

http://gastro-nomi.blogspot.com/2013_08_01_archive.html

Sunday, 25 August 2013. London, where else? Serpentine Gallery Pavilion 2013,. El Bulli play dough. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. London, where else? Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Upside down caramelized banana chocolate cake. Eat the seasons, seasonal food. This work is licensed under a Creative Commons License.

gastro-nomi.blogspot.com

GASTROnomi: July 2012

http://gastro-nomi.blogspot.com/2012_07_01_archive.html

Saturday, 28 July 2012. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Upside down caramelized banana chocolate cake. Eat the seasons, seasonal food. This work is licensed under a Creative Commons License.

gastro-nomi.blogspot.com

GASTROnomi: April 2013

http://gastro-nomi.blogspot.com/2013_04_01_archive.html

Saturday, 6 April 2013. Recipes/ Styling / Photography for the White Chef. Subscribe to: Posts (Atom). Visit my website www.Gastronomi.co.il. Visit Nana Gastro.graphics. Local and seasonal design. View my complete profile. Chocolate Banana Pandoro Bread Pudding. Chocolate chestnut ganache panackes. Upside down caramelized banana chocolate cake. Eat the seasons, seasonal food. This work is licensed under a Creative Commons License.

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Palm pastry diaries

Honey skein with peanut filling. Insadong, Seoul, South Korea. Rye flour walnut stuffed with anko and a. Yeosu, South Korea. Labels: Rye flour walnut. The morning after the night before. La patisserie des reves. Paris, October 2011. Labels: Chausson aux pommes. La patisserie des reves. Vanilla infused Mascarpone eclair. The box says it all. Vanilla infused Mascarpone eclair. Infiniment Vanille seasonal specials. Pierre Herme on Rue Vaugirard. Paris, October 2011. Brown rice green tea macaroon.

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