moussepamplemousse.blogspot.com
The Mousse and the Pamplemousse: Jamie, you've been replaced
http://moussepamplemousse.blogspot.com/2011/01/jamie-youve-been-replaced.html
Sunday, January 30, 2011. Jamie, you've been replaced. I'm sorry Jamie, but all that butter's gone to your gut, and the wild pheasants and truffles hunted and picked in your private country woods have buried your naked chef-ing with too much inaccessible excess. I'll always love you, and I love what you do for kids and the cooking helpless, but. I love a new celebrity chef now. Hello Sophie, The Delicious Miss Dahl. The Delicious Miss Dahl opening sequence. You can watch Selfish here. This was her recipe.
moussepamplemousse.blogspot.com
The Mousse and the Pamplemousse: Sweet Basil Babies
http://moussepamplemousse.blogspot.com/2010/07/sweet-basil-babies.html
Saturday, July 10, 2010. Nope, not little basil peas, just new leaves! I love their adorable puffiness. Labels: garden photo a day. Subscribe to: Post Comments (Atom). The Mousse is a graphic designer who recently moved to DC, but left her stomach in New York City. The Pamplemousse is currently exploring maritime cooking and gardening in New Brunswick, Canada. We believe in a life that centres around and embraces food. Since we have to eat constantly to stay alive, we might as well have fun living.
moussepamplemousse.blogspot.com
The Mousse and the Pamplemousse: Hello hot summer
http://moussepamplemousse.blogspot.com/2010/08/hello-hot-summer.html
Tuesday, August 10, 2010. After a very crappy Friday that was utterly unrewarding and short of a mini heart attack, I reminded myself that no one died ( ok. Maybe some have fallen victim to some unfortunate road signs) because of graphic design and decided the only way to soothe my sour self was to make some blackberry yogurt pops. So I walked over to a kitchen supply store and picked up some molds for $10. Subscribe to: Post Comments (Atom). 422752 - Shrimp Wonton Soup. Caprese Stuffed Chicken Breast.
moussepamplemousse.blogspot.com
The Mousse and the Pamplemousse: oui oui, Paris!
http://moussepamplemousse.blogspot.com/2010/07/oui-oui-paris.html
Monday, July 19, 2010. Oui oui, Paris! I recently returned from P aris. With the extra bag bursting at the seams with chocolate, caramels, macaroons, cats tongues, violet pastels and all sorts of other yummy delights which have now dwindled to little multicolored crumbs in pretty boxes as I put on the Sofia Coppola version of Marie Antoinette in all its delicious Versailles-y glory to extend the memory of my sweet treats. This was on another trip to Laduree. Apricot danish, chocolate mousse cake, chocola...
moussepamplemousse.blogspot.com
The Mousse and the Pamplemousse: Summer Treats
http://moussepamplemousse.blogspot.com/2010/08/summer-treats.html
Friday, August 6, 2010. The thing about living in DC is that I've had to accept that apples will cost a zillion dollars a pound and won't be as delicious and I have to think twice about buying a whole bundle of apples. On a more cheerful note, peaches, nectarines and apricots are much cheaper! And although I am a little sad about the absence of green zebra tomatoes in my life, I get many very delicious tomatoes delivered in my CSA. With some farmers market cheese and basil. That tart looks amazing! Capre...
moussepamplemousse.blogspot.com
The Mousse and the Pamplemousse: cat's tongues
http://moussepamplemousse.blogspot.com/2010/07/cats-tongues.html
Tuesday, July 20, 2010. Cat's tongues are these long, rectangular round thing biscuits which are.generally not very exciting. I was enticed by Laduree's cat's tongues only because of the mysterious blind embossed black cat with a pink tongue. But Parisian treats never disappoint. These were really exquisite, moist biscuits with little flecks of vanilla bean in them, their tips dipped carefully in colored chocolate. Human got your tongue! I bought macaroons at Laduree! July 22, 2010 at 8:14 AM. The Girl W...
moussepamplemousse.blogspot.com
The Mousse and the Pamplemousse: Spring at Chateau Kwassant
http://moussepamplemousse.blogspot.com/2011/05/spring-at-chateau-kwassant.html
Sunday, May 8, 2011. Spring at Chateau Kwassant. Ah spring. In DC, that means that overpriced elitist farmers markets are starting up. However, after a long winter, subsisting on root vegetables, I was ready and willing to shell out for some asparagus and strawberries. I even splurged on the poppies that I suspect are worsening my allergies – but with looks like that, who could resist? The extra asparagus without the extra charge. The only downside is that I finished it with no extra for dinner. Caprese ...
moussepamplemousse.blogspot.com
The Mousse and the Pamplemousse: May 2011
http://moussepamplemousse.blogspot.com/2011_05_01_archive.html
Sunday, May 8, 2011. Spring at Chateau Kwassant. Ah spring. In DC, that means that overpriced elitist farmers markets are starting up. However, after a long winter, subsisting on root vegetables, I was ready and willing to shell out for some asparagus and strawberries. I even splurged on the poppies that I suspect are worsening my allergies – but with looks like that, who could resist? The extra asparagus without the extra charge. The only downside is that I finished it with no extra for dinner. The Girl...
moussepamplemousse.blogspot.com
The Mousse and the Pamplemousse: Summer Plate
http://moussepamplemousse.blogspot.com/2010/08/summer-plate.html
Tuesday, August 10, 2010. My lunch today was the essence of summer:. Tomatoes, goat cheese and balsamic vinegar on toast rubbed with garlic, grilled eggplant, sweet corn and a nectarine (not pictured). I caved and went to the market to buy some green zebra tomatoes, even though I have CSA tomatoes coming out of my ears, vegetable drawer overflowing). What do green tomatoes taste like? And what is your trick to perfectly grilled eggplant? August 12, 2010 at 9:16 AM. August 12, 2010 at 9:38 AM. Caprese Stu...
