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Recipes | World Tree Chocolates
http://worldtreechocolates.com/category/recipes
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti. In its...
worldtreechocolates.com
Presentations & Lectures | World Tree Chocolates
http://worldtreechocolates.com/presentations-lectures
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti. Mark S...
worldtreechocolates.com
History of Sweeteners | World Tree Chocolates
http://worldtreechocolates.com/history-of-sweeteners
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti. An adv...
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Chocolate in Chaco Canyon | World Tree Chocolates
http://worldtreechocolates.com/2010/01/chocolate-in-chaco-canyon
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti. Patric...
worldtreechocolates.com
History of Chilies | World Tree Chocolates
http://worldtreechocolates.com/a-short-history-of-chilies
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti. Specie...
worldtreechocolates.com
2010 July | World Tree Chocolates
http://worldtreechocolates.com/2010/07
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti.
worldtreechocolates.com
Essays | World Tree Chocolates
http://worldtreechocolates.com/category/essays
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti. The An...
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2010 January | World Tree Chocolates
http://worldtreechocolates.com/2010/01
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti. In its...
worldtreechocolates.com
History of Chocolate | World Tree Chocolates
http://worldtreechocolates.com/history-of-chocolate
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti. This u...
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Chaco Canyon Chocolate Elixir Recipe | World Tree Chocolates
http://worldtreechocolates.com/2010/01/southwest-ancestral-puebloan-chocolate-elixir
Rainforest painting by Pamela Platt. Presentations & Lectures. Kathleen Potter and Mark Sciscenti. Mark Sciscenti, BA, is a chocolate historian, artisan chocolatier, pastry chef and herbalist. He has been actively studying and working with chocolate - a sacred and healing food - since 1999. He has been lecturing on the history and medical benefits of chocolate since 2002. Mark's latest endeavor is World Tree Chocolates. And by phone at 505-577-4261. Text, photos, and recipes. By Mark J. Sciscenti. In its...