pamperedchefmomma.blogspot.com

Tara's Go-To Recipes

Thursday, February 14, 2013. For Your Sweet Tooth. Anyone who knows me, knows that I have a deep love for desserts. In fact, I have been known to eat an entire chocoalte pie or pint of ice cream if left unattended. Every once in awhile I'll make my own desserts, it somehow makes it taste better because I made them with love. Layered Peanut Butter Bars. 1 pouch Betty Crocker Peanut Butter Cookie Mix. 3 Tablespoons Vegetable Oil. 1/2 cup creamy peanut butter. 2 cups powdered sugar. Refridgerate 30 minutes ...

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Tara's Go-To Recipes | pamperedchefmomma.blogspot.com Reviews

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Thursday, February 14, 2013. For Your Sweet Tooth. Anyone who knows me, knows that I have a deep love for desserts. In fact, I have been known to eat an entire chocoalte pie or pint of ice cream if left unattended. Every once in awhile I'll make my own desserts, it somehow makes it taste better because I made them with love. Layered Peanut Butter Bars. 1 pouch Betty Crocker Peanut Butter Cookie Mix. 3 Tablespoons Vegetable Oil. 1/2 cup creamy peanut butter. 2 cups powdered sugar. Refridgerate 30 minutes ...

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1 tara's go to recipes

2 ingredients

3 cookie base

4 1 tablespoon water

5 filling

6 1/2 cup butter

7 2 teaspoons milk

8 frosting

9 1/4 cup butter

10 preparation

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Tara's Go-To Recipes | pamperedchefmomma.blogspot.com Reviews

https://pamperedchefmomma.blogspot.com

Thursday, February 14, 2013. For Your Sweet Tooth. Anyone who knows me, knows that I have a deep love for desserts. In fact, I have been known to eat an entire chocoalte pie or pint of ice cream if left unattended. Every once in awhile I'll make my own desserts, it somehow makes it taste better because I made them with love. Layered Peanut Butter Bars. 1 pouch Betty Crocker Peanut Butter Cookie Mix. 3 Tablespoons Vegetable Oil. 1/2 cup creamy peanut butter. 2 cups powdered sugar. Refridgerate 30 minutes ...

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pamperedchefmomma.blogspot.com

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Tara's Go-To Recipes: Chicken Tater Bake

http://www.pamperedchefmomma.blogspot.com/2012/08/chicken-tater-bake.html

Thursday, August 23, 2012. 1 Can Cream of Chicken. 3/4 Cup Shredded Cheddar Cheese. 1 1/2 Cups Cubed Cooked Chicken. 1 Package of Frozen Tater Tots. Preheat oven to 350 degrees. Combine soup, milk, and butter in saucepan. Cook over medium heat until heated through. Stir in chicken and 1/2 cup cheese. Transfer to a greased 8" square baking dish, top with tater tots and sprinkle with remaining cheese. Cover and bake for 35 minutes. Uncover; bake 5 to 10 minutes longer. Subscribe to: Post Comments (Atom).

2

Tara's Go-To Recipes: Super Banana Bread

http://www.pamperedchefmomma.blogspot.com/2013/02/super-banana-bread.html

Wednesday, February 13, 2013. Sorry I have been away for so long, I couldn't ever remember my gmail password so I couldn't login. Lol. I did finally find it though and I am excited to share a new recipe with you. 2 Cups all-purpose flour. 1 teaspoon baking soda. 3/4 cup Brown Sugar. 2 eggs, beaten. 2 1/3 cup mashed overripe bananas. Preheat oven to 350 degrees. Grease a 9x5 loaf pan, I use my Pampered Chef Stone Loaf Pan and it is amazing! Bake for 60-65 minutes until toothpick comes out clean.

3

Tara's Go-To Recipes: Meat Filled Jumbo Shells

http://www.pamperedchefmomma.blogspot.com/2012/08/meat-filled-jumbo-shells.html

Wednesday, August 22, 2012. Meat Filled Jumbo Shells. I feel so fancy when I make this dish for guests, lol. 1 pkg Jumbo Shells. 2 lbs Ground Beef. 4 Eggs Slightly Beaten. 3/4 Cup Italian Bread Crumbs. 1 Cup Shredded Mozzarella Cheese. 3/4 Cup Chopped Onion ("Food Chopper" is all I'll say, tehe). 3/4 teaspoon Dried Oregano Leaves. 1/8 teaspoon Ground Black Pepper. 3 Cups Spaghetti Sauce. Cool shells in a single layer on foil. Preheat oven to 350 degrees. Meanwhile, in large skillet brown meat and drain.

4

Tara's Go-To Recipes: For Your Sweet Tooth

http://www.pamperedchefmomma.blogspot.com/2013/02/for-your-sweet-tooth.html

Thursday, February 14, 2013. For Your Sweet Tooth. Anyone who knows me, knows that I have a deep love for desserts. In fact, I have been known to eat an entire chocoalte pie or pint of ice cream if left unattended. Every once in awhile I'll make my own desserts, it somehow makes it taste better because I made them with love. Layered Peanut Butter Bars. 1 pouch Betty Crocker Peanut Butter Cookie Mix. 3 Tablespoons Vegetable Oil. 1/2 cup creamy peanut butter. 2 cups powdered sugar. Refridgerate 30 minutes ...

5

Tara's Go-To Recipes: The Deep Covered Baker

http://www.pamperedchefmomma.blogspot.com/2013/02/the-deep-covered-baker.html

Wednesday, February 13, 2013. The Deep Covered Baker. Alright people, we gotta take a few minutes to talk about my true love. the Deep Covered Baker. There is seriously no better kitchen product out there, anywhere! Let me tell ya why. I will post a few recipes that I have recently made in my Deep Covered Baker. If you do not have a Deep Covered Baker they may be hard to duplicate any other way which is why I will share them here. 1 box of spaghetti. 3 - 3 1/2 cups chicken stock. 1/3 cup olive oil. Pour ...

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Tara's Go-To Recipes

Thursday, February 14, 2013. For Your Sweet Tooth. Anyone who knows me, knows that I have a deep love for desserts. In fact, I have been known to eat an entire chocoalte pie or pint of ice cream if left unattended. Every once in awhile I'll make my own desserts, it somehow makes it taste better because I made them with love. Layered Peanut Butter Bars. 1 pouch Betty Crocker Peanut Butter Cookie Mix. 3 Tablespoons Vegetable Oil. 1/2 cup creamy peanut butter. 2 cups powdered sugar. Refridgerate 30 minutes ...

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