pamplemousse-bistro.blogspot.com

The Pamplemousse Diaries

Saturday, March 19, 2011. A menu inspired by Shakespeare's Romeo and Juliet! This year, Pamplemousse Bistro opened on Monday, 14 February to commemorate Saint Valentine's Day. The special 6-course menu was inspired by Shakespeare's play of the two star-cross'd lovers. Chef L presented his enchanting menu with thematic allusions to this timeless love story and. Diners were brought on a culinary journey which dated back to 14th century Verona. But with a modern twist! Saturday, February 26, 2011. A Gastron...

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Saturday, March 19, 2011. A menu inspired by Shakespeare's Romeo and Juliet! This year, Pamplemousse Bistro opened on Monday, 14 February to commemorate Saint Valentine's Day. The special 6-course menu was inspired by Shakespeare's play of the two star-cross'd lovers. Chef L presented his enchanting menu with thematic allusions to this timeless love story and. Diners were brought on a culinary journey which dated back to 14th century Verona. But with a modern twist! Saturday, February 26, 2011. A Gastron...

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The Pamplemousse Diaries | pamplemousse-bistro.blogspot.com Reviews

https://pamplemousse-bistro.blogspot.com

Saturday, March 19, 2011. A menu inspired by Shakespeare's Romeo and Juliet! This year, Pamplemousse Bistro opened on Monday, 14 February to commemorate Saint Valentine's Day. The special 6-course menu was inspired by Shakespeare's play of the two star-cross'd lovers. Chef L presented his enchanting menu with thematic allusions to this timeless love story and. Diners were brought on a culinary journey which dated back to 14th century Verona. But with a modern twist! Saturday, February 26, 2011. A Gastron...

INTERNAL PAGES

pamplemousse-bistro.blogspot.com

1

The Pamplemousse Diaries: September 2009

http://pamplemousse-bistro.blogspot.com/2009_09_01_archive.html

Sunday, September 27, 2009. These are the famous Laguiole steak knives which I've planned to use at our restaurant. These knives are a great companion to have while eating steaks because the blades not only make the slicing of meat so enjoyable, it elevates the overall experience including taste. Friday, September 18, 2009. Somehow the 1st posting got deleted so here's the story again. Just so you know, Pamplemousse went on a roller-coaster ride before settling down in an old barracks on the charming Dem...

2

The Pamplemousse Diaries: Wild Rocket!

http://pamplemousse-bistro.blogspot.com/2011/02/wild-rocket.html

Saturday, February 26, 2011. After the busy year end festive period, Chef L and I decided that it was time to bring our staff for yet another team bonding session. We were really excited to do it again because not everyone managed to join us at Le Bistrot the last round. This trip, we took them to Wild Rocket @ Mt. Emily which serves what chef/owner calls his cuisine "Modern Singaporean"! After dinner, I had to go home to attend to baby A while the boys headed to Aura for more drinks and bonding time!

3

The Pamplemousse Diaries: A Gastronomic Birthday Celebration with Debutant Chef Rayner Ng!

http://pamplemousse-bistro.blogspot.com/2010/08/gastronomic-birthday-celebration-with.html

Friday, August 27, 2010. A Gastronomic Birthday Celebration with Debutant Chef Rayner Ng! Turning 30 was a really special time for Rayner Ng -a culinary student at Sunrise by day and a well-known food blogger by night. He approached us about the Debutant Chef Series at Pamplemousse over lunch with his girlfriend a few months back. Although he seemed a little unsure about cooking for 40 pax and taking lead in the kitchen, he decided to give it a shot and be Chef for the night! View my complete profile.

4

The Pamplemousse Diaries: June 2010

http://pamplemousse-bistro.blogspot.com/2010_06_01_archive.html

Saturday, June 26, 2010. Besides running the "front of house" at Pamplemousse, the other fun thing which I love to do is decorate for parties and special occasions. So I was absolutely thrilled when I received an email about customizing a menu and arranging some decor for a Hens Nite party. Guests had to remove the banana skin before consuming! Friday, June 25, 2010. Our Debutant Chef Jessica Ngu! It's another long stretch since I last updated this blog. Somehow restaurant business is crazy and besid...

5

The Pamplemousse Diaries: January 2010

http://pamplemousse-bistro.blogspot.com/2010_01_01_archive.html

Saturday, January 16, 2010. A trip down vegan lane. Today Chef L and I had to make a trip to the supermarket as always.except this time, it wasn't to buy milk for Pamplemousse.we had to buy some vegetables (not on our regular menu.in fact, we don't even serve green salad to begin with.) to make a vegan menu for a special guest that had made reservation for dinner! Our vegan diners were definitely satisfied and had asked us to stock up as they will be back! Subscribe to: Posts (Atom).

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pamplemousse-bistro.blogspot.com

The Pamplemousse Diaries

Saturday, March 19, 2011. A menu inspired by Shakespeare's Romeo and Juliet! This year, Pamplemousse Bistro opened on Monday, 14 February to commemorate Saint Valentine's Day. The special 6-course menu was inspired by Shakespeare's play of the two star-cross'd lovers. Chef L presented his enchanting menu with thematic allusions to this timeless love story and. Diners were brought on a culinary journey which dated back to 14th century Verona. But with a modern twist! Saturday, February 26, 2011. A Gastron...

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