panachewoodfiregrill.com
Dinner - Panache Woodfire Gri
http://panachewoodfiregrill.com/dinner-menu
Phone: 215.641.9000. Info@panachewoodfiregrill.com. All of our Beef is sourced from one farm so the care and feeding of the entire herd is better controlled. They are fed only Midwestern grain and corn as they provide the best marbling for flavorful steaks. Our beef is aged perfectly to 28 days to ensure a rich texture and taste. Berkshire Pork Chop Milanese. Pan seared, topped with field greens and Parmesan cheese 22.95. Braised beef, served over Parmesan mashed potatoes 22.95. Field Greens, sliced tend...
panachewoodfiregrill.com
Lunch - Panache Woodfire Gri
http://panachewoodfiregrill.com/lunch-menu
Phone: 215.641.9000. Info@panachewoodfiregrill.com. Field greens, tomato, cucumber, balsamic vinaigrette 7.50. Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil 9.00. Classic Caesar salad topped with Parmigiano tuile and croutons 6.00. Field Greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette 14.00. Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese 9.00. Chicken noodle soup 4.50. Our authentic pizza is craft...
panachewoodfiregrill.com
About Panache - Panache Woodfire Gri
http://panachewoodfiregrill.com/about-panache
Phone: 215.641.9000. 105;nfo@panachewoodfiregrill.com. A dose of suburban Panache in Blue Bell. Owner Habib Troudi at Panache Wood-Fire Grill, 602 Skippack Pike, Blue Bell. Habib Troudi of Blue Bell’s Ristorante Castello has ventured a short way down Skippack Pike to open his second restaurant, Panache Wood-Fire Grill (602 Skippack Pike, Blue Bell, 215-641-9000). Philly.com – Updated: JULY 19, 2016 4:10 PM EDT. Panache Wood Fire Grill in Blue Bell, PA. About Panache Wood Fire Brick Oven Grill. PANACHE WO...
panachewoodfiregrill.com
Banquets - Panache Woodfire Gri
http://panachewoodfiregrill.com/banquet-menu
Phone: 215.641.9000. Info@panachewoodfiregrill.com. BANQUET LUNCH MENU OPTIONS. BANQUET LUNCH MENU OPTIONS. Lunch Menu Option 1. House Salad or Caesar Salad. Chicken dredged in flour and egg,. Pan fried, and then finished with a lemon sauce. Cavatelli pasta, tips of tender filet with. A house-made hearty tomato sauce. Served with roasted tomato coulis. Fresh homemade pastry and coffee. 2495 per person plus tax and gratuity. Add Antipasti for 8.00 per person. Lunch Menu – Option 2. Sun dried tomato and fo...
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