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PANADA RECIPE
Sabtu, 11 Desember 2010. Enough for 20 cocktail vol-au-vents or 8 pancakes. 200 g (7 oz) raw white chicken. Using chicken stock or milk. Skin and bone the chicken meat or joint. Mince the meat finely. Grease the inside of a heatproof pot or jar with butter and put in the minced meat. Cover tightly, stand in a pan of simmering water at least 10cm deep, and cook for 1 hour. Top up with more boiling water if required during cooking. Let the pot or jar cool for 5 minutes. Mix with the pounded chicken. Paste ...
