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Pancake-Croissants | Channeling Green Acres' Lisa Douglas one pancake at a time..

Channeling Green Acres' Lisa Douglas one pancake at a time.. (by Ellia M)

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Pancake-Croissants | Channeling Green Acres' Lisa Douglas one pancake at a time.. | pancakecroissants.wordpress.com Reviews
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Pancake-Croissants | Channeling Green Acres' Lisa Douglas one pancake at a time.. | pancakecroissants.wordpress.com Reviews

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Channeling Green Acres' Lisa Douglas one pancake at a time.. (by Ellia M)

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May | 2015 | Pancake-Croissants

https://pancakecroissants.wordpress.com/2015/05

Channeling Green Acres' Lisa Douglas one pancake at a time. Fit Girl’s Guide. Rose’s Bread Bible. Rose’s Melting Pot. May 7, 2015. May 7, 2015. Abandon all expectations, ye who enter here. I’ve gone from waddling around with swollen ankles to shambling like a zombie – and I will probably ramble and speak as incoherently as one, too. I place the blame solely on this little thing…. Don’t let the serene, angelic look fool you. She rules us with an iron (and very adorable) fist. It was about this time that a...

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February | 2015 | Pancake-Croissants

https://pancakecroissants.wordpress.com/2015/02

Channeling Green Acres' Lisa Douglas one pancake at a time. Fit Girl’s Guide. Rose’s Bread Bible. Rose’s Melting Pot. February 18, 2015. February 19, 2015. The idea of bread-making has always filled me with two emotions – fascination and utter terror. Every time I proof yeast, I worry that I might be accidentally summoning an army of zombie minions. Which I guess wouldn’t be too bad if they looked like the minions from Despicable Me. Rose’s Cloud Nine Crunchies? To get in on the baking action. But I have...

3

Proscuitto Ring | Pancake-Croissants

https://pancakecroissants.wordpress.com/2015/07/01/proscuitto-ring

Channeling Green Acres' Lisa Douglas one pancake at a time. Fit Girl’s Guide. Rose’s Bread Bible. Rose’s Melting Pot. July 1, 2015. July 1, 2015. One thing I really enjoy most about Rose’s. Is that there is such variety! Rose’s Proscuitto Ring, a recipe she put together after speaking with the original NY bakery from which she first tasted it, was stuffed full of three kinds of meaty goodness, plus lard and bacon fat (or butter) for good measure. But, in for a penny, right? I decided to dive in to the re...

4

Ricotta Loaf | Pancake-Croissants

https://pancakecroissants.wordpress.com/2015/06/05/ricotta-loaf

Channeling Green Acres' Lisa Douglas one pancake at a time. Fit Girl’s Guide. Rose’s Bread Bible. Rose’s Melting Pot. June 5, 2015. June 5, 2015. I have to admit, I didn’t really know what to expect for this month’s bread adventure. Putting something like ricotta into a bread dough blew my still sleep-deprived mind a little bit. I wondered what kind of texture (crumb? Would result – would the bread end up being more dense, like a banana bread? Or would it be lighter, like a french bread? I read the direc...

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Pita Bread | Pancake-Croissants

https://pancakecroissants.wordpress.com/2015/04/01/pita-bread

Channeling Green Acres' Lisa Douglas one pancake at a time. Fit Girl’s Guide. Rose’s Bread Bible. Rose’s Melting Pot. April 1, 2015. April 1, 2015. I embarked on this month’s bread quest with hopeful enthusiasm. After all, if I could survive focaccia, pita couldn’t be too hard, right? This month at least I had all the necessary tools at my disposal – with the added purchase of the correct yeast this time. Courage in one hand and greased spatula in the other, I began. 8221; and most mind-bending, “W...

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diary of Faithy, the baker: TBB: Molasses Crumb Cakelets

http://theamateurbaker.blogspot.com/2015/07/tbb-molasses-crumb-cakelets.html

Diary of Faithy, the baker. Monday, July 13, 2015. TBB: Molasses Crumb Cakelets. At:Monday, July 13, 2015. These cakelets are so easy to put together. No eggs or butter. Totally vegan. Lots of molasses. I couldn't find Grandma brand molasses (use to have here but now everywhere is just Rabbit brand molasses) so just make do with whatever that is selling here. I think i scooped to much and instead of it being flat, it formed a dome . Did I ever mention that I love eggs and butter? These cakelets look so a...

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Rose's Melting Potters: March 2016

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Cooking along with Rose Levy Beranbaum's Melting Pot Cookbook. Sunday, March 6, 2016. All-American French Toast with Raspberry Sauce. French toast, photo courtesy of Elle. February brought us Valentine's Day, which means all things sweet, lovely, and of course, red! It was a delicious lazy morning treat for Elle's family (she used honey-sweetened ricotta instead of the yogurt) and Vicki thought it was a sweet treat, perfect to have on Valentine's Day. The Trellis French Roasted Garlic Soup. Sharon also m...

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Rose's Melting Potters: The Trellis French Roasted Garlic Soup

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Cooking along with Rose Levy Beranbaum's Melting Pot Cookbook. Sunday, March 6, 2016. The Trellis French Roasted Garlic Soup. Soup in a bread bowl, photo courtesy of Vicki. What a way to kick off the inaugural month of the Cook-Along! We all had great success with this decadent, hearty soup from Rose's cookbook. Made with oven-roasted garlic, leeks, potato, and several other yummy ingredients, it's a sure-fire hit should you choose to make it. Had never cooked with leeks - or roasted garlic!

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diary of Faithy, the baker: BB: Beer Bread

http://theamateurbaker.blogspot.com/2015/08/bb-beer-bread.html

Diary of Faithy, the baker. Tuesday, August 4, 2015. At:Tuesday, August 04, 2015. This is a very easy bread to make. I wasn't sure what beer to use and had discussion with Jeniffer. On Facebook as to what type of beer to use. Finally I decided to use this Kilkenny Irish Beer which my husband said is half-light-half dark (? How to describe it correctly? Notice the KA bread flour? Ya I bought another packet.and this time it was ok.so I used it for this beer bread. After mixing and leave to proof. Maybe you...

theamateurbaker.blogspot.com theamateurbaker.blogspot.com

diary of Faithy, the baker: January 2015

http://theamateurbaker.blogspot.com/2015_01_01_archive.html

Diary of Faithy, the baker. Monday, January 26, 2015. At:Monday, January 26, 2015. This is a very easy recipe. Quick and Easy! Took me long time to figure out what Q&E was! When I first saw it on Marie's blog, I kept thinking what is Q&E? I know what Q&A stands for, but just not Q&E. Later Marie explained what Q&E was and I was like "Hai, That's it! Why didn't i think of it? I remembered, did you? Since this is a fairly easy recipe, not many steps and not many photos either. I baked as instructed. Bu...

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diary of Faithy, the baker: December 2014

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Diary of Faithy, the baker. Monday, December 22, 2014. TBB: Coffee Almond Crisp. At:Monday, December 22, 2014. Not sure if my cookies turned out right or not cos they looked a bit strange. They tasted crips and full of coffee flavor but somehow they didn't turned out like what i thought they would. Mine end up being quite flat round! My ground almonds. i toasted half of the ground almonds.just to add some color. lol! I used a mini cookie scoop to scoop the dough. exactly 10g each. So cool! When baking, m...

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diary of Faithy, the baker: BB: Prosciutto Ring

http://theamateurbaker.blogspot.com/2015/07/bb-prosciutto-ring.html

Diary of Faithy, the baker. Monday, July 6, 2015. At:Monday, July 06, 2015. Proscuitto, salami and bacon. I bought Hot sopressa but didn't use as I used bacon instead. Used bacon oil in place of lard. The dough was easy to make. I had some sourdough discard and instead of throwing it away, I just mixed into the dough as well.I think about 100g or so. I love the crackly black pepper bits too. So easy to put together and so tasty. Our family finished the bread in just under 1 day. Cant' stop eating it .

theamateurbaker.blogspot.com theamateurbaker.blogspot.com

diary of Faithy, the baker: TBB: Whole Wheat Walnut Loaf

http://theamateurbaker.blogspot.com/2015/08/tbb-whole-wheat-walnut-loaf.html

Diary of Faithy, the baker. Monday, August 3, 2015. TBB: Whole Wheat Walnut Loaf. At:Monday, August 03, 2015. I don't know what happened my my bread. Can you see that the bottom of the bread is very dense? I also felt like I wasted a lot of my walnuts in this bread. such a waste because nobody wants to eat it. The only person that is eating it is ME! Even though I keep saying it is dense and heavy but I couldn't stop eating it.lol! I bought this flour just for this bread. Due to the last scare with K...

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diary of Faithy, the baker: April 2015

http://theamateurbaker.blogspot.com/2015_04_01_archive.html

Diary of Faithy, the baker. Monday, April 27, 2015. At:Monday, April 27, 2015. What can I say? These not just look good but they taste very good too. Especially the Lemon Neoclassic Buttercream - so light and lemony. Pairs perfectly with the lemon butter cookies. You can see I tried other pairings, like nutella and strawberry jam. But nothing beats the lemon buttercream! My husband said it taste better than store bought (Marks &. Spencer) cookies, such big compliment! Enough raving about these cookies.

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Rosemary Focaccia Sheet | Apertures and Appetizers

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About Barbecue for Two. About Barbecue for Two. Equipment & Gadgets. Rose’s Alpha Bakers. Equipment & Gadgets. Rose’s Alpha Bakers. March 4, 2015. Of course, I stuck the rosemary and olive oil in the picture. All you do is mix the flour and yeast together then add the water. A lot of water! Funny, Rose said the dough would look like melted mozzarella. I think so. Into the Proof Box. Needs to Fill the Pan. Dressed and Ready to Bake. Off to bake for around 13 minutes or so. Mine took a bit longer but I...

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Get your pancake on. I’ve decided to start things off with a bang! Literally ;D hidden throughout pancake land are treasure chests that contain TNT! And for those of you that think an explosion can never be big enough, there is a special prize in store for you! That is, if you can find it ;D Lets just say it’s a force that could level an entire MOUNTAIN *cough cough*enjoi. I had to reset the server back a day, hope it didn’t screw up too much =. Welcome to “the world”. Welcome to “the world”.

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Pancake-Croissants | Channeling Green Acres' Lisa Douglas one pancake at a time..

Channeling Green Acres' Lisa Douglas one pancake at a time. July 1, 2015. July 1, 2015. One thing I really enjoy most about Rose’s. Is that there is such variety! One week could be a simple sandwich loaf and the next could be something called a “Stud Muffin” (looks amazing, by the way, and I will not be counting calories when I eat it). This month, we indulged in taking the term “meat loaf” to a new level, as Glori commented. She couldn’t be more right! But, in for a penny, right? While she took her Baby...

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WELKOM BIJ PANCAKE CRUMBLE. Hier ben je aan het juiste adres als je op zoek bent naar een unieke mobiele cateraar . Want Pancake Crumble is Pannenkoek. Maar dan een beetje anders! Het is een verrassende, creatieve en gezonde lekkernij op festivals, feesten, markten and evenementen. Zoet en hartig, voor jong en oud! EN VOORAL. het wordt met liefde gemaakt and met een glimlach geserveerd vanuit een bijzonder charmante OLDTIMERCARAVAN. Happy Green Pancake Crumble. Eet, geniet en bewonder! November 12, 2015.

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Pancake Crusades

Telling Your Friends & Family. Welcome to Pancake Crusades. Last week my husband and I flew back home to Florida for our brother’s and sister’s high school graduation. After a year of living in California, it was nice to finally see the family and catch up! Why was I crying? 8221; You’re so thin! Do you become uncomfortable or anxious if your routine is interrupted? How do you deal with that? June 11, 2014. June 11, 2014. Tagged eating disorder compulsions. Telling Your Friends & Family. It may seem daun...

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