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one-bite-at-a-time.blogspot.com

One Bite at a Time: March 2009

http://one-bite-at-a-time.blogspot.com/2009_03_01_archive.html

One Bite at a Time. A lip-smacking journey through my attempts to recreate food memories, create new favorites, and packing cute lunches, all taken one bite at a time. Sunday, March 29, 2009. Sunday mornings are a good time for me - I get to sleep in a bit, have some quiet time for myself while Mr. Spice sleeps away, and I usually end up making us both breakfast, which is something I never get to do during the week. This week's BSI is being hosted by Mark at Training Fuel. 4 eggs, beaten. One slice at a ...

techni-kali.blogspot.com

Techni-Kali Random Walks: February 2010

http://techni-kali.blogspot.com/2010_02_01_archive.html

Dharma and vigyan; language, evolution, neuroscience; saints and scholars from bengal; shakti, tantra, and adya kali. Saturday, February 27, 2010. Http:/ www.bongcookbook.com/. Http:/ www.themahanandi.org/. Http:/ indranid.blogspot.com/. Links to this post. Subscribe to: Posts (Atom). View my complete profile. T-K R W links. T-K R W Archive.

hbtoasted.wordpress.com

A new FarmCoast restaurant I am dying to try | Hot, Buttered and Toasted

https://hbtoasted.wordpress.com/2015/06/08/a-new-farmcoast-restaurant-i-am-dying-to-try

Good food. Hidden gems. Great deals. Hot, Buttered and Toasted. A new FarmCoast restaurant I am dying to try. I walked by the new Padanaram Village eatery this weekend and was greatly impressed with the high-end do-over with a flagstone patio, planters full of herbs and a swanky clean interior. Check out my recent story about Little Moss. The former site of the popular beach Plum Cafe in idyllic S. Dartmouth:. DARTMOUTH Padanaram Village has a cool new hot spot. Share on Facebook (Opens in new window).

hbtoasted.wordpress.com

Hidden gem charms with exquisite Italian food, service | Hot, Buttered and Toasted

https://hbtoasted.wordpress.com/2015/04/17/hidden-gem-charms-with-exquisite-italian-food-service

Good food. Hidden gems. Great deals. Hot, Buttered and Toasted. Hidden gem charms with exquisite Italian food, service. When I entered Cafe Italia. In New Bedford’s South End, I really felt I entered a popular Boston North End haunt. The entire experience was exquisite — from the charming waiter to the most delicate littlenecks I’ve ever tasted — and that’s saying something on SouthCoast. You can read all about it in my review in Coastin. Click to share on Twitter (Opens in new window). You are commentin...

hbtoasted.wordpress.com

A great dinner at a new restaurant in Marion | Hot, Buttered and Toasted

https://hbtoasted.wordpress.com/2014/10/19/a-great-dinner-at-a-new-restaurant-in-marion

Good food. Hidden gems. Great deals. Hot, Buttered and Toasted. A great dinner at a new restaurant in Marion. Just-right ribs, a unique soup, a yummy white pizza and a really lovely, warm, setting made dinner at Brew Fish in Marion. A wonderful experience. Here’s my Dine Out review. In Coastin’ for more:. Odd as it sounds, the broth was flavorful and the kale leaves large and tasty. It was somewhat like a Rhode Island chowder but yellow in color and much better. Share on Facebook (Opens in new window).

techni-kali.blogspot.com

Techni-Kali Random Walks: Bengali Recipes

http://techni-kali.blogspot.com/2010/02/bengali-recipes.html

Dharma and vigyan; language, evolution, neuroscience; saints and scholars from bengal; shakti, tantra, and adya kali. Saturday, February 27, 2010. Http:/ www.bongcookbook.com/. Http:/ www.themahanandi.org/. Http:/ indranid.blogspot.com/. Subscribe to: Post Comments (Atom). View my complete profile. T-K R W links. T-K R W Archive.

akshayapaatram.com

Akshayapaatram: Link Love

http://www.akshayapaatram.com/p/link-love.html

A Bengali Girl in the US. A Bon Vivant’s Chow Chronicles. A Cook @ Heart. A Mad Tea Party. A Recipe A Day. A Whirl of Aromas. Ambrosia … Indian Indulgences. And a little bit more. Archana’s Culinary Adventures. As Dear As Salt. Bong Mom’s Cookbook. Cooking 4 All Seasons. Cooking from A to Z. Dedicated to Janaki Patti. Food in the Main. For the Cook in Me. Fusion Cooking for Eclectic Lifestyles. Indian Mom’s Palette. Married to a Desi. My Chow Chow Bhath. My Experiments With Food. My Treasure My Pleasure.

hbtoasted.wordpress.com

A great read on Mark Bittman from the Voice | Hot, Buttered and Toasted

https://hbtoasted.wordpress.com/2014/10/01/a-great-read-on-mark-bittman-from-the-voice

Good food. Hidden gems. Great deals. Hot, Buttered and Toasted. A great read on Mark Bittman from the Voice. Pearls of wisdom from the author of “The Minimalist,” “How to Cook Everything” and former editor of Cook’s magazine:. You can read the whole post online at the Village Voice’s. Fork in the Road. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on LinkedIn (Opens in new window). RT @ Food Tank.

hbtoasted.wordpress.com

Eat good food, build a Fishermen’s Museum | Hot, Buttered and Toasted

https://hbtoasted.wordpress.com/2015/04/16/eat-good-food-build-a-fishermens-museum

Good food. Hidden gems. Great deals. Hot, Buttered and Toasted. Eat good food, build a Fishermen’s Museum. If you believe in preservation and can shell out $100. Here’s a great cause and what looks like it’s going to be a good dinner. Taste of the Port, coming up April 24, is co-hosted by the New Bedford Port Society. Proceeds will benefit the Port Society Complex to restore, preserve, and make accessible the Seamen’s Bethel and the Mariners’ Home and to create New Bedford’s first Fishermen’s Museum.