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Panhandle Cheese Making

Pepper and Bacon Grease Cheddar. June 26, 2010. This is a variation on my last cheddar basically the same recipe and process but with peppers and bacon grease. I used the same method as the past few types of cheddar and got a clean break. The only difference being I used a gallon of milk this time as opposed to a half gallon. Gallon Straus Family whole milk, non-homogenized. 1-2 teaspoon mesophilic(DS) starter. After the break, I followed the typical cheddaring process:. April 6, 2010. 1-2 teaspoon mesop...

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Panhandle Cheese Making | panhandlecheese.wordpress.com Reviews

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Pepper and Bacon Grease Cheddar. June 26, 2010. This is a variation on my last cheddar basically the same recipe and process but with peppers and bacon grease. I used the same method as the past few types of cheddar and got a clean break. The only difference being I used a gallon of milk this time as opposed to a half gallon. Gallon Straus Family whole milk, non-homogenized. 1-2 teaspoon mesophilic(DS) starter. After the break, I followed the typical cheddaring process:. April 6, 2010. 1-2 teaspoon mesop...

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Panhandle Cheese Making | panhandlecheese.wordpress.com Reviews

https://panhandlecheese.wordpress.com

Pepper and Bacon Grease Cheddar. June 26, 2010. This is a variation on my last cheddar basically the same recipe and process but with peppers and bacon grease. I used the same method as the past few types of cheddar and got a clean break. The only difference being I used a gallon of milk this time as opposed to a half gallon. Gallon Straus Family whole milk, non-homogenized. 1-2 teaspoon mesophilic(DS) starter. After the break, I followed the typical cheddaring process:. April 6, 2010. 1-2 teaspoon mesop...

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panhandlecheese.wordpress.com

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Secret Project – #4 (MAX Cheddar) | Panhandle Cheese Making

https://panhandlecheese.wordpress.com/2010/04/06/secret-project-4-max-cheddar

3 Waxed and aging. Pepper and Bacon Grease Cheddar →. Secret Project – #4 (MAX Cheddar). April 6, 2010. For this variation on cheddar, I went in all the way! This is the one I hope to eventually perfect. My flag-ship cheddar if you will. I used a similar method/recipe as my last two cheddars with a more intensive cheddaring process this time around In other words, I allowed more time for this: ( http:/ tinyurl.com/yjxxupc. Half gallon Straus Family whole milk, non-homogenized. BOOM - Max Cheddar 1.0.

2

Wow…just wow | Panhandle Cheese Making

https://panhandlecheese.wordpress.com/2010/03/11/wow-just-wow

Goat’s Milk Ricotta. Bingo… →. March 11, 2010. Http:/ chefdanielangerer.typepad.com/chef daniel angerers blog/2010/02/mommys-milk.html. This entry was posted in Cheese News. Goat’s Milk Ricotta. Bingo… →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

3

I cut the cheese | Panhandle Cheese Making

https://panhandlecheese.wordpress.com/2010/03/26/i-cut-the-cheese

3 Waxed and aging →. I cut the cheese. March 26, 2010. Since my cheese wax did not arrive in time, I decided not to wait any longer to eat my first cheese! I had put a coat of olive oil on the rind and left it in the refrigerator in a baggy. I’m not sure if this was the best idea, but it didn’t seem to matter. Check it out:. This entry was posted in Beginning Cheesemaking. 3 Waxed and aging →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

4

If you live in San Francisco… | Panhandle Cheese Making

https://panhandlecheese.wordpress.com/2010/02/21/if-you-are-in-san-francisco

If you live in San Francisco…. February 21, 2010. I highly recommend these two shops for your citric acid/rennet/calcium chloride needs:. Http:/ www.rainbowgrocery.org/. Http:/ www.sanfranciscobrewcraft.com/. This entry was posted in Beginning Cheesemaking. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

5

Pepper and Bacon Grease Cheddar | Panhandle Cheese Making

https://panhandlecheese.wordpress.com/2010/06/26/pepper-and-bacon-grease-cheddar

Secret Project – #4 (MAX Cheddar). Pepper and Bacon Grease Cheddar. June 26, 2010. This is a variation on my last cheddar basically the same recipe and process but with peppers and bacon grease. I used the same method as the past few types of cheddar and got a clean break. The only difference being I used a gallon of milk this time as opposed to a half gallon. Gallon Straus Family whole milk, non-homogenized. 1-2 teaspoon mesophilic(DS) starter. After the break, I followed the typical cheddaring process:.

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panhandlecheese.wordpress.com

Panhandle Cheese Making

Pepper and Bacon Grease Cheddar. June 26, 2010. This is a variation on my last cheddar basically the same recipe and process but with peppers and bacon grease. I used the same method as the past few types of cheddar and got a clean break. The only difference being I used a gallon of milk this time as opposed to a half gallon. Gallon Straus Family whole milk, non-homogenized. 1-2 teaspoon mesophilic(DS) starter. After the break, I followed the typical cheddaring process:. April 6, 2010. 1-2 teaspoon mesop...

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