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devour The City: A New York City Food Blog: BV Burger

http://www.devourthecity.com/2011/04/bv-burger.html

After my last disappointment with Good Burger, I was on the hunt for a decent burger. Luckily, in the building I work, there’s a take-out place called BV Burger, an offspring joint from Bobby Van’s Steak House. I figured, steak house, burger, how bad could it be? BV Burger is located in the courtyard of 120 West 45. Did they use to cook this thing, the sun? Maybe I was missing something? Maybe this was a new technique of cooking burgers? All I know is this burger was blacker than the African dude trying ...

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devour The City: A New York City Food Blog: A Day in Hudson Valley With Buick

http://www.devourthecity.com/2014/07/a-day-in-hudson-valley-with-buick.html

A Day in Hudson Valley With Buick. When most people think of the variety of factors that compliment the food culture, things like music and art come to mind. The car culture is one that might not be as apparent, however, after attending a few food forward events hosted by Buick, I started to realize how the car culture is quickly making room for itself next to music and art. In addition to participating as a sponsor for the New York City Food and Wine Festival. Cucumber, cherries, kimchi, to name a few.

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devour The City: A New York City Food Blog: Osteria Morini

http://www.devourthecity.com/2011/05/osteria-morini.html

I have been following Chef Michael White for a while. Between his nomination of best chef in new york city from the James Beard Foundation. And his listing of 101 best pasta's from New York Magazine. I had to checkout things for myself. After two weeks, I finally snagged a 10pm reservation at Osteria Morini. Yes, two weeks, and yes, 10pm. A few weeks into my 30’s and 10pm on a Saturday night is late for me; fuck me. Bufala Mozzarella with figs, rosemary oil and saba ($11). The mozzarella was fresh an...

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devour The City: A New York City Food Blog: Bâtard

http://www.devourthecity.com/2014/08/batard.html

I've seen a lot of crazy shit in my life, but this dish took the cake. The octopus, cooked to a perfect tenderness. Flavor wise, it didn't hit me until a few bites in, and then WHAM, this dish started singing sweet love songs to the little taste bumps on my tongue. Stellar Bay oyster dish. And holy fuck was it good. If you looked up the meaning of the phrase "dish envy" my picture would be right next to it, mean muggin. 239 West Broadway, New York, NY. Posted by D.O. Subscribe to: Post Comments (Atom).

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devour The City: A New York City Food Blog: Upland

http://www.devourthecity.com/2015/06/upland.html

At first glance, Upland. Confused the ever-loving shit out of me. What the fuck is a California inspired Italian menu? Does the food take its time to hit your table and carry a medical marijuana card? New York inspired Italian food falls into the group of old school red sauce, or so I, understand. Upland. Had me intrigued, not only because of a combination of food I never knew about but more so for the Chef Justin Smillie, formerly of II Buco Alimentari a.k.a the panty dropper. 16) Black trumpet mushroom...

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devour The City: A New York City Food Blog: Contra

http://www.devourthecity.com/2014/02/Contra.html

For the past few nights I've been having a hard time trying to fall asleep. It wasn't related to the usual worries such as work, money or relationships. Nope, my sleepless nights have been due to my meal at Contra. Night after night, I've been trying to figure out the words to put together to attempt to explain how ridiculous the meal was. I had to eat at the ungodly hour of 7pm. Monk fish, onion, spigarello. When the plate hit my table it was so beautiful, I wasn't sure if I should eat it or have it...

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devour The City: A New York City Food Blog: My Favorite Local Pizza Joints In Brooklyn

http://www.devourthecity.com/2014/11/you-know-that-feeling-you-get-when_29.html

My Favorite Local Pizza Joints In Brooklyn. You know that feeling you get, when you're interested in someone, and that wave of nervous excitement crashes over you, when you see them? That's how I feel when I see pizza. To me, pizza is the perfect food. It's quick, it's cheap, and you can write a blog post, about your favorite pizza joints while eating it. This place is new in my rotation. I actually came here on a whim. A few years back when Robert Sietsema was still writing for the Village Voice...This ...

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devour The City: A New York City Food Blog: 2014 NYC Wine & Food Festival Grand Tasting.

http://www.devourthecity.com/2014/10/2014-nyc-wine-food-festival-grand.html

2014 NYC Wine and Food Festival Grand Tasting. In New York City. They then send them off with a pair of tickets, to the NYCWFF, Grand Tasting; where Buick is both a sponsor and also providing shuttle service for chefs between events. This year, was another year when I was for and sent off. Shrimp ceviches, riceball cooked in lobster stock, sweet curry beef. Croque-Monsieur, masa with wild mushroom,panko crusted chicken, everything pretzel. Buick showcasing their cars and giving out hot and spicy cocoa.

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devour The City: A New York City Food Blog: The Chalk Point Kitchen

http://www.devourthecity.com/2014/03/the-chalk-point-kitchen.html

The Chalk Point Kitchen. One of the most highly anticipated restaurant projects of 2014, The Chalk Point Kitchen, is set to open its doors in the coming days in the old Dollaway space at 527 Broome Street in SoHo. The new project is a collaboration between Michelin-starred Chef Joe Isidori, and restaurateur Matt Levine. Here's a sneak peek at some of the dishes coming out of the Chalk Point Kitchen. Hudson Valley pan-chicken: House gravy and Chinese greens. Chef Joe Isidori and Chef Freddy Schoen-Kiewart.

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devour The City: A New York City Food Blog: My 8 Favorite Spots To Eat At in Chinatown

http://www.devourthecity.com/2014/02/8-spots-i-love-to-eat-at-in-chinatown.html

My 8 Favorite Spots To Eat At in Chinatown. My love for Chinatown is deep, my love for the food in Chinatown is deeper. Here are 8 spots, old and new that I love eating at. Don't forget to grab some to-go, 50 frozen dumplings are $8. The hand pulled noodles are dense, chewy, stretched and pounded right in front of you, and served in a broth filled with sliced brisket. The best $5.50 you'll ever spend. Nom Wah Tea Parlor:. Go with the shrimp with rice noodles. The sticky rice with Chinese sausage. And Gen...