libsrecipebook.blogspot.com
Libby's Kitchen: Chocolate Zucchini Bread
http://libsrecipebook.blogspot.com/2013/09/chocolate-zucchini-bread.html
Wednesday, September 25, 2013. 1 1/2 t baking soda. 6 T unsweetened cocoa powder. 1/2 C canola oil. 1/4 C brown sugar. 1/2 C sour cream. 3 C grated zucchini. 3/4 C mini chocolate chips. Optional: zest from one orange. 2 T brown sugar. 2 T white sugar. Preheat oven to 350 degrees. Butter and flour 2 loaf pans and set aside. Mix topping ingredients in a small bowl and set aside. Place flour, cinnamon, baking soda, salt, and cocoa powder in a small bowl and whisk to combine. Set aside. Batter on it and the ...
libsrecipebook.blogspot.com
Libby's Kitchen: November 2012
http://libsrecipebook.blogspot.com/2012_11_01_archive.html
Thursday, November 1, 2012. Lime and Coconut Chicken. This recipe is a shout out to my two BFF's. 2 lbs boneless, skinless chicken breasts. Zest of 1 lime. 1 tsp ground cumin. 1 1/2 tsp ground coriander. 2 tbsp soy sauce. 1 1/2 tsp kosher salt. 2 tsp curry powder. 1/2 cup coconut milk. 1 small fresh hot chili, such as Thai or Serrano, minced (optional). 1/4 cup chopped fresh cilantro. Fresh limes, cut into wedges. Mix all remaining ingredients except fresh cilantro and limes. Place the breasts in the hot...
bloggiebabes.blogspot.com
Bloggie Babes: What's a blog without a blogger?
http://bloggiebabes.blogspot.com/2009/10/whats-blog-without-blogger.html
What it's all about. Smush that tush into your favorite surfing spot and scroll through this luscious list of Bloggie Babes. Tuesday, October 6, 2009. What's a blog without a blogger? This is a blog without a blogger. Be back bloggin' as soon as life slows down a bit. Subscribe to: Post Comments (Atom). Keep My Commandments (Back to School Feast 2016). Baked Lemon Swai Fish. Take Five.or make it Ten. Who's counting? For those of you who can't get enough of the 'True Love' stories. View my complete profile.
libsrecipebook.blogspot.com
Libby's Kitchen: October 2012
http://libsrecipebook.blogspot.com/2012_10_01_archive.html
Sunday, October 21, 2012. Knock You Naked Brownies. I've made these brownies twice and tonight I'm asking myself.why don't I make these everyday? They are absolutely delicious and completely satisfy my ooey gooey chocolatey need! Which is a very strong need. I'm just being honest here. 185 Ounce) German Chocolate Cake Mix (I Used Duncan Hines). Evaporated Milk (additional for caramel). Preheat oven to 350 degrees. Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature, then ...
libsrecipebook.blogspot.com
Libby's Kitchen: July 2012
http://libsrecipebook.blogspot.com/2012_07_01_archive.html
Tuesday, July 24, 2012. My family practically broke out in cheers tonight as we all tried these breadsticks for the first time. My husband said, "These are freaking awesome babe! This recipe is a keeper". So keep it I shall. 1/2 recipe Basic Pizza Dough* (recipe below). 2 tablespoons softened butter. 2 cloves garlic, crushed. 1/4 cup grated parmesan cheese. 2 cups grated mozzarella cheese. Dried parsley, optional. Preheat oven to 500 degrees. In a small bowl, Mix butter and garlic together and set aside.
cupcakeinutah.blogspot.com
it started with a cupcake: food porn and peanut butter
http://cupcakeinutah.blogspot.com/2012/01/spending-my-sunday-morning-curled-in-my.html
It started with a cupcake. Sunday, January 22, 2012. Food porn and peanut butter. Spending Sunday morning curled in my chair with a cup of Kuerig brew, a snoring lab at my side, food porn on the TV and I'm not standing in the kitchen doing 12 other things while I watch. I'm actually paying attention and learning from Hungry Girl! Have you heard about PB2? Http:/ www.bellplantation.com/products I shall be scouring tiny town for this product. Frosting is calling! Subscribe to: Post Comments (Atom).
libsrecipebook.blogspot.com
Libby's Kitchen: Grandma's Gingersnap Cookies
http://libsrecipebook.blogspot.com/2013/11/grandmas-gingersnap-cookies.html
Friday, November 8, 2013. 2 cups sifted all-purpose flour. 1 tablespoon ground ginger. 2 teaspoons baking soda. 1 teaspoon ground cinnamon. 1 cup white sugar. 1/4 cup dark molasses. 1/3 cup cinnamon sugar. Preheat oven to 350 degrees F (175 degrees C). Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl. Subscribe to: Post Comments (Atom). View my complete profile. Other Recipe Blogs I Like!
cupcakeinutah.blogspot.com
it started with a cupcake: January 2012
http://cupcakeinutah.blogspot.com/2012_01_01_archive.html
It started with a cupcake. Friday, January 27, 2012. Go get this cookbook! Many folks use PB as a protein source so. 2 tbsp comparison. Traditional Peanut Butter - 190 cals/130 cals from fat/Sat Fat 3 g/Protein 8g vs. PB2 - 45 cals/13 cals from fat/Sat Fat 0g/Protein 5g. It's about balance in my book. If I can get taste from 45 cals, little fat and still score some protein - I'll pack my protein elsewhere. :). Sunday, January 22, 2012. Food porn and peanut butter. Have you heard about PB2? Promote Your P...
bloggiebabes.blogspot.com
Bloggie Babes: bloomShoot Photography = Weddings, Families, and FREE Newborn Photography
http://bloggiebabes.blogspot.com/2010/09/bloomshoot-photography-weddings.html
What it's all about. Smush that tush into your favorite surfing spot and scroll through this luscious list of Bloggie Babes. Saturday, September 11, 2010. BloomShoot Photography = Weddings, Families, and FREE Newborn Photography. I'm only a bad blogger on blogspot.I've kind of been focusing all my attention on bloomShoot Photography - a business I started recently. Blog, Website and Shoots are so much fun! Don't forget to check out babyBloomers - FREE newborn photography. Baked Lemon Swai Fish.
libsrecipebook.blogspot.com
Libby's Kitchen: February 2015
http://libsrecipebook.blogspot.com/2015_02_01_archive.html
Thursday, February 5, 2015. 5 large egg whites. 1/2 cup (118 ml, 4 fl oz) whole milk. 1 tablespoon coconut flavoring. 3 cups (340 grams) cake flour. 2 1/3 (470 grams) cups sugar. 4 1/2 teaspoons baking powder. 1 cup (226 grams) unsalted butter, room temperature. 1 cup (237 ml, 8 fl oz) unsweetened coconut milk. For the Cream Cheese Buttercream Frosting:. 8 ounces (227 grams) cream cheese, room temperature. 1/2 cup (113 grams) unsalted butter, room temperature. 4 cups (455 grams) powdered sugar, sifted.
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