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panup-in.com

Panup-in.com

Produce enzymes for food , textile , detergent etc. Sectors , located United Kingdom. Produce reological laboratory testing equipments for the milling sector , located Germany. Phone: 98 912 2147126. Phone: 98 912 425 3699.

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Panup-in.com | panup-in.com Reviews

https://panup-in.com

Produce enzymes for food , textile , detergent etc. Sectors , located United Kingdom. Produce reological laboratory testing equipments for the milling sector , located Germany. Phone: 98 912 2147126. Phone: 98 912 425 3699.

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Panup-in.com

http://www.panup-in.com/index-6.html

Phone: 98 912 2147126. Phone: 98 912 425 3699. WEB : panup-in.com. Phone: 98 912 2147126. Phone: 98 912 425 3699.

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Panup-in.com

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Phone: 98 912 2147126. Phone: 98 912 425 3699.

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panup-in.com

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Phone: 98 912 2147126. Phone: 98 912 425 3699.

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Panup-in.com

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Dosage per 100kg flour. Standardized fungal alpha amylase 5000 - 130000 SKB. Increase volume of the bread- prolongs shelf -life-Good effect for oven spring - improve crust colour. PROVIT ENZYME H 1100- PROVIT ENZYME H 2200- PROVIT ENZYME H 3300. Hemicallulase for general purpose. Increase extensibility-improve volume of the bread-exellent oven rise-improves the stability. Glucose oxidase without side activity. Improves the stability of dough. Strengthen the gluten bond. Lipase without side activity.

5

panup-in.com

http://www.panup-in.com/index-2.html

In additional to the standard rang included in this brochure we are willing to develop tailor – made products to solve customers specific problem depend on quality of wheat our company develop new products for our customers wheat blend. Most flour milling problems require specific additive complexes where the rations of the component carry a great importance. ON GOING REACH and DEVELOPMENT. TRAINING COURSES and CONTINUAL EDUCATION. 160;   :     Support. 160;   :     Solutions. Phone:   98 912 2147126.

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