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Bittman Basics & Bites : My Journey to Mostly Meatless: Bittman Basics & Bites : My Journey to Mostly Meatless
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Bittman Basics and Bites : My Journey to Mostly Meatless. Saturday, February 23, 2013. Bittman Basics and Bites : My Journey to Mostly Meatless. So it was with great joy that I began my journey with a fantastic guide book and philosophy of Mark Bittman’s “How to Cook Everything Vegetarian”. I have enjoyed every minute. Posted by Tom Sawyer. Subscribe to: Post Comments (Atom). Panko Crusted Chicken w Hummus and Salad. Happy Meal Breakfast, snack. Apples, Bananas, Yogurt, Berries and Mexican Spice! Herb Sa...
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Bittman Basics & Bites : My Journey to Mostly Meatless: November 2011
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Bittman Basics and Bites : My Journey to Mostly Meatless. Monday, November 28, 2011. Our easy yet yummy no hassle Thanksgiving meal plan. Much of it made or prepared before "crunch time". Not all low fat since it was serving a horde but all were organic, and mostly local. Pumpkin Acorn Squash Soup. Easy seasonal soup with nutmeg and great toppings. 1 acorn squash- halved, seeds scooped out. 1 mini cooking pumpkin or 1 16 oz can of pumpkin. 1 medium white onion. 188; stick butter. 189; cup of cream or milk.
bffdiet.blogspot.com
Bittman Basics & Bites : My Journey to Mostly Meatless: February 2013
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Bittman Basics and Bites : My Journey to Mostly Meatless. Saturday, February 23, 2013. Bittman Basics and Bites : My Journey to Mostly Meatless. So it was with great joy that I began my journey with a fantastic guide book and philosophy of Mark Bittman’s “How to Cook Everything Vegetarian”. I have enjoyed every minute. Posted by Tom Sawyer. Links to this post. Subscribe to: Posts (Atom). Panko Crusted Chicken w Hummus and Salad. Happy Meal Breakfast, snack. The execution and sacrifice. Herb Salad, Cucumb...
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Bittman Basics & Bites : My Journey to Mostly Meatless: December 2011
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Bittman Basics and Bites : My Journey to Mostly Meatless. Monday, December 26, 2011. Foodie Cabin Dining-An Adventurous, Economical, and Memorable Experience. Why “Dine In” during a Cabin Retreat. 7 Tips for a Spectacular Culinary Experience while in a Cabin. 1- Have a general meal ( especially dinner) plan prior to your departure. This is also part of the enjoyment of planning and thrill of anticipation for your vacation and special meals. 7-Bring a great extensive reference cookbook ( we usually take a...
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Bittman Basics & Bites : My Journey to Mostly Meatless: Our Blog
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Bittman Basics and Bites : My Journey to Mostly Meatless. Wednesday, September 2, 2015. Posted by Tom Sawyer. Subscribe to: Post Comments (Atom). Panko Crusted Chicken w Hummus and Salad. Happy Meal Breakfast, snack. Apples, Bananas, Yogurt, Berries and Mexican Spice! Roast Herbed Pork, Potatoes with Brussel Sprouts baked medly. The execution and sacrifice. Before squash's become culinary delights. Indian Yogurt Fish Curry, Chickpeas with Cucumber and Rice. Best non-mayo Tuna fish with White Beans. Hard ...
bffdiet.blogspot.com
Bittman Basics & Bites : My Journey to Mostly Meatless: Ancient Grains: Quinoa & Farro
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Bittman Basics and Bites : My Journey to Mostly Meatless. Thursday, March 22, 2012. Ancient Grains: Quinoa and Farro. Ancient Grains for Health and Great Taste Experiences. Tomatoes and Feta Salad. 1 ½ Cups broth or water. 1 Cup Diced Tomatoes ( Grape, Cherry, any smaller types). 1 Cup chopped parsley. 1 Loosely Cup of crumbled feta. 1 ½ Lemons- Juice (also can zest for even more taste). 1 Clove Garlic- minced. Combine all. Serve either warm, room temp or right out of fridge! Red Pepper, carrots, celery.
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Bittman Basics & Bites : My Journey to Mostly Meatless: Fish: Lenten Easy Yummy & Perfectly timed Dinner
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Bittman Basics and Bites : My Journey to Mostly Meatless. Saturday, February 25, 2012. Fish: Lenten Easy Yummy and Perfectly timed Dinner. 1 lb Potatoes ( about 4 cups ) of Yukon Gold, or Red cut into 8ths. I leave skins on. Place Potatoes pieces in large pot and cover with cold water. 2 Fish Filets- I used wild caught cod but most would work here. 1 pint or so of grape or cherry tomatoes- cut in half. 2 Tbs Capers ( drained). 2 Tbs Red Wine Vinegar. 2 Tbs EV Olive Oil. 1/2 Tsp Ground Cumin (optional).
bffdiet.blogspot.com
Bittman Basics & Bites : My Journey to Mostly Meatless: February 2012
http://bffdiet.blogspot.com/2012_02_01_archive.html
Bittman Basics and Bites : My Journey to Mostly Meatless. Saturday, February 25, 2012. Fish: Lenten Easy Yummy and Perfectly timed Dinner. 1 lb Potatoes ( about 4 cups ) of Yukon Gold, or Red cut into 8ths. I leave skins on. Place Potatoes pieces in large pot and cover with cold water. 2 Fish Filets- I used wild caught cod but most would work here. 1 pint or so of grape or cherry tomatoes- cut in half. 2 Tbs Capers ( drained). 2 Tbs Red Wine Vinegar. 2 Tbs EV Olive Oil. 1/2 Tsp Ground Cumin (optional).
bffdiet.blogspot.com
Bittman Basics & Bites : My Journey to Mostly Meatless: January 2012
http://bffdiet.blogspot.com/2012_01_01_archive.html
Bittman Basics and Bites : My Journey to Mostly Meatless. Tuesday, January 31, 2012. Whole Roasted Chicken Indian dinner with vegetable curry and red peppers with sumac. I made this dish for my Hungarian Mother and every dish was a great success. Fragrant, of course, spicy, tasty and also great reheated the next day. Ok so I didn't listen to Indian Music like usual but had Sigur Ros. Indian prepared to an Icelandic band. It worked. 1 Onion- any type sliced thin. 1 1/4 Tbs Sumac. Simple Dish with outstand...
