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some bloggerel about things to eat
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Paprika | paprikahead.com Reviews
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some bloggerel about things to eat
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Paprika: An Understated Hummus
http://www.paprikahead.com/2015/08/an-understated-hummus.html
Some bloggerel about things to eat. Thursday, August 06, 2015. There's a little notebook I've been filling with lists and recipes for the past three years. It's got pages like "Questions for the Midwives," "Virginia Packing List," and a 24-hour record of nursing sessions for a baby who now can now recite all the Frog and Toad. Books verbatim. It has an hourly schedule for a moving day last fall, which happens to include items like "pick up the pig" and "make a dozen pies" because we were supposed. I, too...
Paprika: A Milch Maid: Being Food
http://www.paprikahead.com/2014/06/a-milch-maid-being-food.html
Some bloggerel about things to eat. Wednesday, June 11, 2014. A Milch Maid: Being Food. Nursing is pretty cool, like those dreams where you finally discover your latent magical powers. I've read enough fantasy novels that I have a lot of those dreams. Like this, say:. Now spin a silver thread of milk / And out of it a baby knit. / Then take the milken thread again / And mend your broken heart with it. I am his habitat, I am the twig this bird has lit upon, and, indeed, this is the milk he came expecting.
Paprika: Grape Jam
http://www.paprikahead.com/2012/10/grape-jam.html
Some bloggerel about things to eat. Monday, October 01, 2012. A couple of hours from our home in West Virginia we had some friends with a vineyard. We used to drive over there- four mountain ranges between us- to make grape juice with them every year. Imagine a wine crush party, but with calico aprons and no booze. Anyway, our friends didn't grow wine grapes, or even standard table grapes, but the splendid dusty blue Concords and their kin. Adapted from The Mennonite Community Cookbook. Put the grapes in...
Paprika: Almond Meal Shortbread Crust
http://www.paprikahead.com/2015/08/almond-meal-shortbread-crust.html
Some bloggerel about things to eat. Saturday, August 08, 2015. Almond Meal Shortbread Crust. If you get this crust browned just enough, it takes on a macaroon-like quality. It's slightly sweet, salty, tender, nutty, and excellent under anything from pumpkin pie to cheesecake. The almond meal should be made from blanched almonds. You can make it from whole almond meal, but it will be a distinct creature: grittier and heavier. Brand, if you find it at all, but you can also get it online. 1 cup almond meal.
Paprika: Mysost: Caramelized Whey Cheese
http://www.paprikahead.com/2012/09/mysost-caramelized-whey-cheese.html
Some bloggerel about things to eat. Thursday, September 13, 2012. Mysost: Caramelized Whey Cheese. I had some whey leftover from making Camembert, so today I took a tip from my co-author, Ken Albala. Slowly cooking down whey turns it into a concentrated caramelized cheese called mysost. And it's so, so. From almost a gallon of whey, I got almost a cup of mysost. What an excellent space-efficient use for the jars of whey that wind up sitting around after making cheese! September 22, 2012 at 8:14 AM.
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The Nourished Nana: How Much Butter from How Much Cream?
http://thenourishednana.blogspot.com/2015/07/how-much-butter-from-how-much-cream.html
Sharing amazing truths learned in the ongoing journey towards wellness. The Weston A. Price Way. The Weston A. Price Way. Friday, July 17, 2015. How Much Butter from How Much Cream? If you've been with me, you've found very little here lately. (And no, the cabinet's not ready yet! Life is busy and I've been proof-reading a very close friend's book, (you could definitely call her a 'kindred spirit'). It's not that I haven't thought about The Nourished Nana, because I have.frequently! I use raw cream from ...
Sasayama Mama: September 2010
http://sasayamamama.blogspot.com/2010_09_01_archive.html
September 28, 2010. See those stinky strands? That's what I was going for. I took it out after about 16 hours fermenting. Probably could have kept it in a bit longer but it was fine. Stirred up with some soy sauce, wasabi, sesame seeds, and scallion over rice it was a pretty good breakfast. The white stuff is the natto bacteria. I was a little worried last night when Midori was walking around the big room looking for where the dog pooped. But it was just the natto. Links to this post. Which suited me jus...
Sasayama Mama: February 2011
http://sasayamamama.blogspot.com/2011_02_01_archive.html
February 19, 2011. I'm feeling inspired today. I washed diapers, planted lots of seeds with my Mom (she is my #1 gardening partner) and Mio, made a really great lunch with Midori (ma-bo tofu, spinach with sesame sauce, miso soup, daikon pickles, and brown rice). And I've been reading my friend Nick's awesome blog. About climate change, which in turn got me started reading Gandhi. Climate change is scary, isn't it? Links to this post. February 1, 2011. I have been making lard. Links to this post. Dehydrat...
Sasayama Mama: sansai primer part 1: yomogi and tsukushi
http://sasayamamama.blogspot.com/2011/04/sansai-primer-part-1-yomogi-and.html
April 6, 2011. Sansai primer part 1: yomogi and tsukushi. On the left, the mushroomy looking things are tsukushi,. And the feathery stuff on the right is sugina. We're finally getting warm days here, so it's been nice walking around gathering wild herbs, known as sansai. Yesterday I gathered some yomogi. Glutinous rice paste) and then wrapped it them around balls of shiro-an. Sweetened white adzuki bean paste). It's a nice spring sweet to eat with matcha. I also gathered a little bit of tsukushi,. Which ...
Sasayama Mama: April 2011
http://sasayamamama.blogspot.com/2011_04_01_archive.html
April 19, 2011. I got so excited I hopped around whooping and hollering in my backyard garden! Almost as excited as Mio swinging around on the akebi. Poking through the thick, leafy winter mulch they were practically camouflaged. Now two weeks later they are about a foot tall already. One year down, two to go until we can get a decent harvest. We've got a few more years before we'll get to taste it, but already it's looking much stronger and bigger than the "2nd year" seedlings they're selling at the sto...
Sasayama Mama
http://sasayamamama.blogspot.com/2011/02/i-have-been-making-lard.html
February 1, 2011. I have been making lard. I know, it's gross. It fills the house with the smell of melting animals. It feels healthy to be eating local fat, and knowing that the wild boar's diet was acorns, bamboo shoots, mushrooms and grubs means it's healthy meat. I wouldn't be too excited about eating lard made from a pig raised in a factory farm or tallow from cows fed corn instead of grass. And commercial lard is usually hydrogenated, so homemade is the way to go. February 06, 2011. Id be more of a...
Sasayama Mama: January 2009
http://sasayamamama.blogspot.com/2009_01_01_archive.html
January 31, 2009. It would be an exaggeration to say that today was an altogether normal day in Sasayama, but not much of one. Just about everyone I've met has an interesting hobby- say, cushion-making, pottery, bread-oven building, or weaving. But this one takes the cake. He even gave me his paint-can shamisen (he said it only took 2 hours to make, and that he has other ones). Links to this post. Subscribe to: Posts (Atom). Ken Albala's Food Rant. You're doing What this summer? Seth C Paul - The Blog.
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Paprika Restaurant menu in Birmingham
9 Raddlebarn Road, Birmingham, B29 6HJ. Is a Grill takeaway in Birmingham. Why don't you try our Hummus or Salmon Philly? Coca-Cola - 0.33L. Pound; 0.99. Diet Coca-Cola - 0.33L. Pound; 0.99. Sprite - 0.33L. Pound; 0.99. Fanta - 0.33L. Pound; 0.99. Pound; 1.50. Pound; 1.50. Hot Drink - Coffee. Pound; 1.40. Hot Drink - Cappuccino. Pound; 1.50. Hot Drink - Cafe Late. Pound; 2.00. Hot Drink - English Tea. Pound; 1.00. Pound; 3.50. Pound; 3.50. Pound; 4.50. Pound; 4.50. Pound; 4.50. Pound; 4.50. 2 koohideh sk...
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Sorry, there are no posts in the slider. There are no featured posts yet. October 14, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! There are no posts with this format yet. Hi, this is a comment. To delete a comment, just log in and view the post's comments. There you will have the option to edit or delete them.
Paprika
Some bloggerel about things to eat. Wednesday, September 23, 2015. Homemade Scrapple for the Modern Kitchen. The fact that people consider scrapple lowbrow diner fare only makes it more surprising that foodies haven't completely gentrified it yet. It sure checks all my boxes. Has in fact written the. On scrapple, and I have adapted one of his excellent recipes here. One difficulty in my scrapple endeavors was getting the meat fine enough with home equipment. Most meat grinders are crap or $ $. In...If yo...
Paprikaheiss's Blog | J'entre sans faire de bruit
Ceci, est une histoire. Au sujet de Paprika. Allo allo, est-ce l’Univers? On 1 décembre 2012. L’être humain souffre. C’est une évidence indéniable. Suffit d’être sur les réseaux sociaux pour connaître dans les moindres détails les catastrophes émotionnelles de nos amis. Partout, les bouquins arborant des titres remplis de promesses d’une vie meilleure, font la panacée des librairies et des magasins a grandes surfaces. Un monde nouveau attend l’humain en processus de transformation. Vous êtes un négatif.
Paprika Indian Restaurant - Hitchin - Indian
27 Nightingale Road, Hitchin, SG5 1QU. Is a Indian takeaway in Hitchin. Why don't you try our Tandoori Mixed Grill or Tikka Main? Pound; 4.95. Pound; 2.95. Pound; 2.95. Pound; 2.95. Pound; 5.95. King prawns with garlic sauce and grilled in a tandoori oven. Pound; 3.50. With fried onions and peppers. House Platter (For Two Persons). Pound; 9.95. Combination of onion bhaji, samosa, seekh kebab and tikka. Pound; 3.95. Minced lamb covered with spicy mash potatoes coated with sesame seeds and then deep fried.
PaprikaHoney (Ana Alicia) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? The fiend of the thousand faces. Digital Art / Hobbyist. Deviant for 4 Years. This deviant's full pageview. Last Visit: 1 hour ago. The fiend of the thousand faces. By moving, adding and personalizing widgets.
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Mediterranean Cuisine and Hookah Lounge. Text Paprika to 22828 to join our mailing list. Restaurant Paprika - 1624 North East 79th Street - North Bay Village - FL 33141 - 305-397-8777.
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