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PEAS - Preston Expats Association in the Smoke

PEAS - Preston Expats Association in the Smoke. Dedicated to providing Prestonians in London a place to gossip, check out future Lancashire-related events, debate whether or not the city still has the biggest bus station in Europe, discuss best butter, back kitchens and, most importantly, parched peas. Proud Preston - Parched Peas! Want to know when the mighty Lilywhites are next playing in London? Or the date of the Lancashire cheese tasting / Prest Fest party / John Inman appreciation evening?

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PEAS - Preston Expats Association in the Smoke | parchedpeas.tripod.com Reviews
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PEAS - Preston Expats Association in the Smoke. Dedicated to providing Prestonians in London a place to gossip, check out future Lancashire-related events, debate whether or not the city still has the biggest bus station in Europe, discuss best butter, back kitchens and, most importantly, parched peas. Proud Preston - Parched Peas! Want to know when the mighty Lilywhites are next playing in London? Or the date of the Lancashire cheese tasting / Prest Fest party / John Inman appreciation evening?
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PEAS - Preston Expats Association in the Smoke | parchedpeas.tripod.com Reviews

https://parchedpeas.tripod.com

PEAS - Preston Expats Association in the Smoke. Dedicated to providing Prestonians in London a place to gossip, check out future Lancashire-related events, debate whether or not the city still has the biggest bus station in Europe, discuss best butter, back kitchens and, most importantly, parched peas. Proud Preston - Parched Peas! Want to know when the mighty Lilywhites are next playing in London? Or the date of the Lancashire cheese tasting / Prest Fest party / John Inman appreciation evening?

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1

Reci-pea

http://parchedpeas.tripod.com/id8.html

PEAS - Preston Expats Association in the Smoke. John Turner's match-day flask filler. Add peas to a large pan, cover with an equal amount of water and leave to soak. After 12 hours drain away old water and recover with same amount of water. Bring to the boil then simmer for about 2 and half hours. This will depend upon the size of the portion. You will usually have to make enough to feed the entire population of Preston. If done properly there will be a little juice left in the pan!

2

Parched peas facts

http://parchedpeas.tripod.com/id7.html

PEAS - Preston Expats Association in the Smoke. What is this pea of which you speak? Parched peas are a Preston delicacy, made from steeping and then boiling up black peas, and adding vinegar. They are served in polystyrene cups on Preston Flag Market by the guy who does baked potatoes (which, of course are little new potatoes not the great big spuds that non-Prestonians have). They look like rabbit droppings in dishwater but fortunately taste deeelicious. Click for John Turner's match-day recipe. Those ...

3

PEAS history

http://parchedpeas.tripod.com/id1.html

PEAS - Preston Expats Association in the Smoke. Stupot and Chris and John T and Angus and Skinny and Raghead and Annette and Lesley and Louise and Mark and Ange and Smarty. Yeah but no but right Smelly and Skinny have known each other since they was four so shutup! Reinstating an ancient custom. From Winkley Square website.

4

Camera film

http://parchedpeas.tripod.com/id3.html

PEAS - Preston Expats Association in the Smoke. More pix from Deepdale, PNE v Reading 29 Dec 2004. Watford v PNE, 19 March 05.

5

PEAS - Preston Expats Association in the Smoke

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PEAS - Preston Expats Association in the Smoke. Dedicated to providing Prestonians in London a place to gossip, check out future Lancashire-related events, debate whether or not the city still has the biggest bus station in Europe, discuss best butter, back kitchens and, most importantly, parched peas. Proud Preston - Parched Peas! Want to know when the mighty Lilywhites are next playing in London? Or the date of the Lancashire cheese tasting / Prest Fest party / John Inman appreciation evening?

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