festivalfete.wordpress.com
Festival Focus: Meet Natalie | Festival Fete
https://festivalfete.wordpress.com/2014/06/23/festival-focus-meet-natalie
Locally grown art, food, and merriment. Festival Focus: Meet Natalie. The artist, Natalie Squillante, with her usual smile and some pieces from a recent Anagama firing. Last Spring, I dropped my then 7-year-old and rather timid daughter off at the Jamestown Arts Center. Festival Fete: What were you up to this past winter/off-season? FF: What’s inspired your most recent work? FF: Does your work with children influence your creations? FF: Can you share a bit about your process? I love each piece for one re...
festivalfete.wordpress.com
Festival Fete FAQ | Festival Fete
https://festivalfete.wordpress.com/festival-fete-faq
Locally grown art, food, and merriment. What are the dates, times, and locations of the art festivals? Festival Fete’s 1st annual Newport Art Festival will be held in the heart of downtown Newport, RI, just outside The Landing Restaurant at 30 Bowen’s Wharf on June 28th and 29th. Time is 10am – 6pm daily. The 1st annual Emerald Square Art Festival will be held at the Emerald Square Mall (outside), 999 S Washington Street in North Attleboro, MA on July 26th. Time is 10am – 5pm. Where should I park? Everyo...
sproutsri.com
Cooking | Sprouts
http://sproutsri.com/cooking
Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Follow us on Twitter. Like us on Facebook. For News and Updates. Just enter your email address. Rhode Island Nutrition 4 Kids. Urban Greens Food Coop. Parent Bug of Rhode Island. Keep Your Diet Real.
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Eating a Rainbow | Sprouts
http://sproutsri.com/where-to-begin/eating-a-rainbow
Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Although it is not possible to eat a real rainbow, eating foods of all different colors is just like eating a rainbow! Below is a list of fruits and vegetables of different colors to try. Just because you don’t like something, desn’t mean your children won’t. And if they get a chance to pick new foods out, they might be more willing...Follow us on Twitter.
sproutsri.com
First Steps | Sprouts
http://sproutsri.com/where-to-begin
Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Follow us on Twitter. Like us on Facebook. For News and Updates. Just enter your email address. Rhode Island Nutrition 4 Kids. Urban Greens Food Coop. Parent Bug of Rhode Island. Keep Your Diet Real.
sproutsri.com
Cooking with Teenagers | Sprouts
http://sproutsri.com/cooking/cooking-for-teenagers
Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Featuring wholesome and fresh ingredients, this cookbook for teenagers features recipes for every meal of the day including snacks! Teens Cook: How to Cook What You Want to Eat. By Meghan Carle, Jill Carle, and Judi Carle. For newcomers and experienced cooks alike, this cookbook written by two high schoolers is accessible and has recipes from various cuisines.
sproutsri.com
Cooking with Ages 9-12 | Sprouts
http://sproutsri.com/cooking/cooking-for-ages-8-12
Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Cooking with Ages 9-12. How can you make the food healthier? Through these types of conversations, children will come to have an explicit understanding of health, nutrition, and the value of cooking that will influence their food choices long into their adult lives. Kids World – Food Safety. Food Science for Kids. Books for this age group. Article written by...
sproutsri.com
MyPlate Recipes | Sprouts
http://sproutsri.com/cooking/make-ahead-meals
Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. MyPlate Pasta Salad Bar. Choose which ingredients you want to add to your pasta salad. Make sure you’ve added vegetables, fruit, protein and dairy (pasta is your grain! 1 cup cooked chicken breast (no skin) or canned. 1/4 stalk celery, finely diced. 1/2 mini cucumber, finely diced. 1/2 cup grapes, cut in half. 1 tsp lemon juice. 1/4 cup plain yogurt. Cooked ...
sproutsri.com
Balancing It All | Sprouts
http://sproutsri.com/balancing-it-all
Mission & Vision. Food Groups & MyPlate. Tips & Tricks. Cooking with Ages 3-5. Cooking with Ages 6-8. Cooking with Ages 9-12. Food Day’s Curriculum. Follow us on Twitter. Like us on Facebook. For News and Updates. Just enter your email address. Rhode Island Nutrition 4 Kids. Urban Greens Food Coop. Parent Bug of Rhode Island. Keep Your Diet Real.
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