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PARESH BALI

Sunday, July 30, 2017. RECIPE LAL MAAS ( RAJASTHANI DELICACY). 1 LAMB ( WITH BONE) 500-600 GMS. 2 RED CHILLY WHOLE 15 NO. 3 CORIANDER SEEDS 2 TEA SPOON. 4 CUMIN SEEDS 1 TEA SPOON. 5 GARLIC 15 CLOVES. 6 GINGER 1 INCH SQUARE PIECE. 7 ONIONS 60 GMS. 8 GREEN CHILLY 4 NO. 9 SALT AND PEPPER TO TASTE. 10 GREEN CARDAMOM 5 NO. 11 BLACK CARDAMOM 1 NO. 12 CINNAMON STICK 1 PIECE. 13 CURD 100 ML. 14 CORIANDER LEAVES A FEW SPRIGS. 15 TURMERIC POWDER A THICK PINCH. 16 CLARIFIED BUTTER OR REFINED OIL 60 ML. 7 Cumin seed...

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PARESH BALI | pareshbali.blogspot.com Reviews
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Sunday, July 30, 2017. RECIPE LAL MAAS ( RAJASTHANI DELICACY). 1 LAMB ( WITH BONE) 500-600 GMS. 2 RED CHILLY WHOLE 15 NO. 3 CORIANDER SEEDS 2 TEA SPOON. 4 CUMIN SEEDS 1 TEA SPOON. 5 GARLIC 15 CLOVES. 6 GINGER 1 INCH SQUARE PIECE. 7 ONIONS 60 GMS. 8 GREEN CHILLY 4 NO. 9 SALT AND PEPPER TO TASTE. 10 GREEN CARDAMOM 5 NO. 11 BLACK CARDAMOM 1 NO. 12 CINNAMON STICK 1 PIECE. 13 CURD 100 ML. 14 CORIANDER LEAVES A FEW SPRIGS. 15 TURMERIC POWDER A THICK PINCH. 16 CLARIFIED BUTTER OR REFINED OIL 60 ML. 7 Cumin seed...
<META>
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1 paresh bali
2 sno ingredients quantity
3 method
4 posted by
5 no comments
6 sindhi bhee palak
7 methods
8 8 serve hot
9 1 comment
10 rogan josh
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paresh bali,sno ingredients quantity,method,posted by,no comments,sindhi bhee palak,methods,8 serve hot,1 comment,rogan josh,lamb 1 kg,ginger 25 gms,garlic 10 cloves,cloves 8,bay leaf 4,green cardamom 25,tomatoes 600 gms,salt to taste,nadir yakhni,october
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PARESH BALI | pareshbali.blogspot.com Reviews

https://pareshbali.blogspot.com

Sunday, July 30, 2017. RECIPE LAL MAAS ( RAJASTHANI DELICACY). 1 LAMB ( WITH BONE) 500-600 GMS. 2 RED CHILLY WHOLE 15 NO. 3 CORIANDER SEEDS 2 TEA SPOON. 4 CUMIN SEEDS 1 TEA SPOON. 5 GARLIC 15 CLOVES. 6 GINGER 1 INCH SQUARE PIECE. 7 ONIONS 60 GMS. 8 GREEN CHILLY 4 NO. 9 SALT AND PEPPER TO TASTE. 10 GREEN CARDAMOM 5 NO. 11 BLACK CARDAMOM 1 NO. 12 CINNAMON STICK 1 PIECE. 13 CURD 100 ML. 14 CORIANDER LEAVES A FEW SPRIGS. 15 TURMERIC POWDER A THICK PINCH. 16 CLARIFIED BUTTER OR REFINED OIL 60 ML. 7 Cumin seed...

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Sunday, July 30, 2017. RECIPE LAL MAAS ( RAJASTHANI DELICACY). 1 LAMB ( WITH BONE) 500-600 GMS. 2 RED CHILLY WHOLE 15 NO. 3 CORIANDER SEEDS 2 TEA SPOON. 4 CUMIN SEEDS 1 TEA SPOON. 5 GARLIC 15 CLOVES. 6 GINGER 1 INCH SQUARE PIECE. 7 ONIONS 60 GMS. 8 GREEN CHILLY 4 NO. 9 SALT AND PEPPER TO TASTE. 10 GREEN CARDAMOM 5 NO. 11 BLACK CARDAMOM 1 NO. 12 CINNAMON STICK 1 PIECE. 13 CURD 100 ML. 14 CORIANDER LEAVES A FEW SPRIGS. 15 TURMERIC POWDER A THICK PINCH. 16 CLARIFIED BUTTER OR REFINED OIL 60 ML. 7 Cumin seed...

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