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Indian Vegetarian Recipes

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Indian Vegetarian Recipes | paricashkitchen.blogspot.com Reviews
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A Station for pure vegetarian Recipes
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1 indian vegetarian recipes
2 tooty fruity cookies/
3 hi friends
4 ingredients
5 butter 1/2 cup softened
6 sugar 1/2 tsp
7 maida/flour 1 cup
8 method
9 soften it
10 add powdered sugar
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indian vegetarian recipes,tooty fruity cookies/,hi friends,ingredients,butter 1/2 cup softened,sugar 1/2 tsp,maida/flour 1 cup,method,soften it,add powdered sugar,mix it,mix it properly,uncover it,add tooty fruity,shape it,unwrap it,cut in shapes,ready
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Indian Vegetarian Recipes | paricashkitchen.blogspot.com Reviews

https://paricashkitchen.blogspot.com

A Station for pure vegetarian Recipes

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1

Indian Vegetarian Recipes: September 2014

http://paricashkitchen.blogspot.com/2014_09_01_archive.html

Sunday, 28 September 2014. Pineapple Kesari Vermicelli / Ananas wali Sewaiya/ Indian Sweet Dish. Pineapple - 2 tbsp chopped. Yellow color- a pinch optional. Water- 1 cup (adjust according to the quality of sewai). Start heating water in a pan. Let it boil for 1-2 minute. Meantime heat one tsp ghee in a pan. Roast it for few seconds. Don't let it change the color. I have added sugar in the boiling pineapple. Don't do it, add it when vermicelli is cooked. Pinch of yellow color. And boil for one minute.

2

Indian Vegetarian Recipes: January 2014

http://paricashkitchen.blogspot.com/2014_01_01_archive.html

Wednesday, 22 January 2014. Chawal ke Attay aur Makai Ke Attay Ki Roti-My Mom's Way/ Rice Flour and Cornflour Flat Bread. Chawal ke Attay aur Makai Ke Attay Ki Roti-My Mom's Way/. Rice Flour and Cornflour Flat Bread. She agreed and made these two delicacies specially for my blog. Will post sarso ka Saag in another post. Till now enjoy Mom's handmade food. Rice Flour/Chaawal ka Atta-2 cup. Corn Flour/Makai/Makki ka Atta- 1 Cups. Ajwain/Carom seeds- 2 tsp (optional-see notes). Salt- optional (see notes).

3

Indian Vegetarian Recipes: August 2014

http://paricashkitchen.blogspot.com/2014_08_01_archive.html

Thursday, 28 August 2014. Moong Sprout Sandwich/ Healthy Sandwich/ Healthy Breakfast. One more healthy recipe. Everybody knows that sprouts are healthy. So i thought to add this in sandwich. It came out so crispy and tasty. I have used white bread as i was only having it on my shelf. Use multigrain/brown bread to make it super healthy. I feel its a breeze to make them in the breakfast in the morning rush hours. My kids liked them a lot. Hope you will like them too. Bread (white/brown/multigrain)- 6 slices.

4

Indian Vegetarian Recipes: December 2013

http://paricashkitchen.blogspot.com/2013_12_01_archive.html

Monday, 30 December 2013. Gajar Ka Halwa/ Carrot Pudding. Red Carrot- 2 kg. Khoa/Khoa/Mawa/Solidify Condense Milk-200 gm. Dry fruits- 2 tbsp (i used cashew and raisins). Take some juicy carrots. Peel and wash them. Now gather all ingredients for halwa. Heat half ghee in large vessel. Add all grated carrot. Keep on stirring it for 15 minutes. Add half of the sugar. Mix well and half of the ghee also. Mix well and keep on stirring. See juice is oozing out. Mix well and keep on cooking and stirring. You can...

5

Indian Vegetarian Recipes: October 2014

http://paricashkitchen.blogspot.com/2014_10_01_archive.html

Sunday, 26 October 2014. Custard Fudge/ Karachi Halwa with Custard Powder/ Diwali Sweet Recipe. Karachi Halwa with Custard Powder/. I love making ladoo and barfis, but i hardly try my hands on these sweet delicacies as i am always afraid of making sugar syrup of different thread consistency. So on Diwali i kept on looking for easy recipes in which sugar syrup is not required. And i ended up with this custard powder karachi halwa recipe. Vanilla Custard- 1 cup. Sugar - 2 cups. It will start boiling. One m...

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Indian Vegetarian Recipes

A Station for pure vegetarian Recipes. Monday, 26 December 2016. Tooty fruity Cookies/ Eggless Tooty Fruity Cookies. Eggless Tooty Fruity Cookies. Tooty Fruity- 1 tbsp. Take butter in a bowl. Add half of the flour. Now add rest of the flour. I have added few drops of water to make a dough. Cover it with cling wrap and keep in fridge for 15 minutes. After 15 minutes you will need tooty fruity and dough. I have used only half of it. I dont have tray for baking so i used my cake pan. HOPE YOU LIKE IT. Eggle...

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