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Tuesday, June 5, 2012. A New Kind of French. There is a new food movement going on in Paris. Foreigners are taking over and this American couple are killing it. Originally from Portland, if I remember correctly, they have worked in food for years and settled in Paris. They have been doing a private supper club and finally have opened their own restaurant, Verjus. 52 rue de Richelieu (wine bar – 47 rue Montpensier). We tried a good portion of the entire menu. Everything was solid. My favourites we...

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Paris Slop | parisslop.blogspot.com Reviews

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Tuesday, June 5, 2012. A New Kind of French. There is a new food movement going on in Paris. Foreigners are taking over and this American couple are killing it. Originally from Portland, if I remember correctly, they have worked in food for years and settled in Paris. They have been doing a private supper club and finally have opened their own restaurant, Verjus. 52 rue de Richelieu (wine bar – 47 rue Montpensier). We tried a good portion of the entire menu. Everything was solid. My favourites we...

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Paris Slop | parisslop.blogspot.com Reviews

https://parisslop.blogspot.com

Tuesday, June 5, 2012. A New Kind of French. There is a new food movement going on in Paris. Foreigners are taking over and this American couple are killing it. Originally from Portland, if I remember correctly, they have worked in food for years and settled in Paris. They have been doing a private supper club and finally have opened their own restaurant, Verjus. 52 rue de Richelieu (wine bar – 47 rue Montpensier). We tried a good portion of the entire menu. Everything was solid. My favourites we...

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parisslop.blogspot.com

1

Paris Slop: A New Kind of French

http://www.parisslop.blogspot.com/2012/06/americans-in-paris.html

Tuesday, June 5, 2012. A New Kind of French. There is a new food movement going on in Paris. Foreigners are taking over and this American couple are killing it. Originally from Portland, if I remember correctly, they have worked in food for years and settled in Paris. They have been doing a private supper club and finally have opened their own restaurant, Verjus. 52 rue de Richelieu (wine bar – 47 rue Montpensier). Subscribe to: Post Comments (Atom). View my complete profile. A New Kind of French.

2

Paris Slop: The Good Seed

http://www.parisslop.blogspot.com/2012/06/this-was-meant-to-be-dinner-with-famed.html

Tuesday, June 5, 2012. This was meant to be "the dinner" with famed French food critic Francois Simon. Unfortunately it did not happen but we were still able to get a lovely table at Semilla. Three fabulous New York girls enjoyed a very fabulous meal. We loved it. The food was great. The menu is all small plates, à la Spanish tapas style (which apparently the french don't get) so the server was delighted that we were open to sharing. As it's meant to be done with tapas. 54 rue de Seine.

3

Paris Slop: June 2012

http://www.parisslop.blogspot.com/2012_06_01_archive.html

Tuesday, June 5, 2012. A New Kind of French. There is a new food movement going on in Paris. Foreigners are taking over and this American couple are killing it. Originally from Portland, if I remember correctly, they have worked in food for years and settled in Paris. They have been doing a private supper club and finally have opened their own restaurant, Verjus. 52 rue de Richelieu (wine bar – 47 rue Montpensier). We tried a good portion of the entire menu. Everything was solid. My favourites we...

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newyorkslop.blogspot.com

New York Slop: April 2012

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Monday, April 23, 2012. 158 9th Ave (nr 20th st). Being Canadian and all I love maple syrup. This was a gift from my friend Emily, its my favourite new ingredient. I use it on everything! From my morning cafe lattes and breakfast yogurt to my afternoon tea. It's the perfect replacement for sugar and adds a little sweetness to my life . Thursday, April 5, 2012. New York, NY. Location: Hudson Square Manhattan. Subscribe to: Posts (Atom). New York, NY, United States. View my complete profile.

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New York Slop: June 2012

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Tuesday, June 5, 2012. Spice Up Your Life. 6 Saint Marks Place (btwn 2nd 3rd Ave). New York, NY. Paris Special: The Good Seed. This was meant to be "the dinner" with famed French food critic Francois Simon. Unfortunately it did not happen but we were still able to get a lovely table at Semilla. Three fabulous New York girls enjoyed a very fabulous meal. We loved it. 54 rue de Seine. Subscribe to: Posts (Atom). New York, NY, United States. New York Slop is a food blog by a Canadian girl living in the East...

newyorkslop.blogspot.com

New York Slop: November 2011

http://newyorkslop.blogspot.com/2011_11_01_archive.html

Wednesday, November 23, 2011. I finally went to Bubby's for the first time about 2 months ago. I've been wanting to go for years and just never made it around to going. Then in one week, I went three times. It's great! New York, NY. Tuesday, November 22, 2011. Real Gelato, Non E Vero! This is the most authentic gelato I've tasted in New York. But hey who I am? New York, NY. Sunday, November 20, 2011. To me there's something so satisfying about going to the grocery store and buying really fresh ingredient...

newyorkslop.blogspot.com

New York Slop: January 2012

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Saturday, January 21, 2012. Home Style Con Carne. Saturday, January 14, 2012. 159 Duane St (nr. West Broadway). New York, NY. Sunday, January 8, 2012. It was great but also heavy on the body. Whistler Special: Life in The Village. Vancouver Special: This Is Pho Real. When I fly into Vancouver, I usually head straight to Au Petit Café to eat my favourite soup in the city. The lemongrass chicken soup is to die for. My parents are even super into it. here they are devouring their pho. They a...Vancouver Spe...

newyorkslop.blogspot.com

New York Slop: Best Aperitivo in Town

http://newyorkslop.blogspot.com/2012/09/best-aperitivo-in-town.html

Saturday, September 29, 2012. Best Aperitivo in Town. The Aperitivo at Ovest is no joke. Not only is it some of the best food in the city, its FREE! Everyday from 5-8pm, Ovest puts out great food for all to share. It's conveniently located a block from my work so its become my second home. My coworkers and I usually stop in for a quick bite or even an early dinner most nights after we wrap our shoots. Little Carlo made a great pie! 513 West 27th St (near 10th Ave). Subscribe to: Post Comments (Atom).

newyorkslop.blogspot.com

New York Slop: French Countryside Special: Påté Paradise

http://newyorkslop.blogspot.com/2012/05/pate-paradise-en-creuse.html

Wednesday, May 16, 2012. French Countryside Special: Påté Paradise. We ate loads of it before our main course of roasted chicken and patates frites. Then we finished the rest off for lunch today with our boudin noirs. I'll post a photo soon enough. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). New York, NY, United States. View my complete profile. French Countryside Special: Påté Paradise. Paris Special: Chez Omar. Bienvenue à Paris: Pas De Progrés.

newyorkslop.blogspot.com

New York Slop: Paris Special: The Good Seed

http://newyorkslop.blogspot.com/2012/06/good-seed.html

Tuesday, June 5, 2012. Paris Special: The Good Seed. This was meant to be "the dinner" with famed French food critic Francois Simon. Unfortunately it did not happen but we were still able to get a lovely table at Semilla. Three fabulous New York girls enjoyed a very fabulous meal. We loved it. 54 rue de Seine. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). New York, NY, United States. New York Slop is a food blog by a Canadian girl living in the East Village....

newyorkslop.blogspot.com

New York Slop: Fancy Tacos

http://newyorkslop.blogspot.com/2012/09/fancy-tacos.html

Sunday, September 30, 2012. Boy these tacos are fancy! So all you ex-Californians don't expect authentic Mexican food. This is fusion food. I'm usually a big hater of fusion but I found Empellon to be creative and most of the flavours worked well together. 230 West 4th Street (corner of w4th w10th st). New York, NY. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). New York, NY, United States. View my complete profile. Best Aperitivo in Town.

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New York Slop: May 2012

http://newyorkslop.blogspot.com/2012_05_01_archive.html

Wednesday, May 16, 2012. French Countryside Special: Påté Paradise. We ate loads of it before our main course of roasted chicken and patates frites. Then we finished the rest off for lunch today with our boudin noirs. I'll post a photo soon enough. Paris Special: Chez Omar. Tous va bien. total happiness! Bienvenue à Paris: Pas De Progrés. I'm so happy to be in Paris! I plan on documenting at least a few of my meals while here. I usually ends many nights there on the heated terrace, sipping on a glass of ...

newyorkslop.blogspot.com

New York Slop: Matt's Eggs

http://newyorkslop.blogspot.com/2012/05/matts-eggs.html

Monday, May 7, 2012. When I was visiting San Francisco a few months ago, my best friend's husband, Matt made us the most amazing eggs for breakfast. They were soft scrambled with a delicious creamy texture. He then sprinkles crackers over the eggs and garnished the dish with a sprig of fresh thyme. It was divine! I have recently tried to remake it at home and now eat it for breakfast often enough. Its the perfect was to start my day. Note: Only a member of this blog may post a comment.

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Paris Slop

Tuesday, June 5, 2012. A New Kind of French. There is a new food movement going on in Paris. Foreigners are taking over and this American couple are killing it. Originally from Portland, if I remember correctly, they have worked in food for years and settled in Paris. They have been doing a private supper club and finally have opened their own restaurant, Verjus. 52 rue de Richelieu (wine bar – 47 rue Montpensier). We tried a good portion of the entire menu. Everything was solid. My favourites we...

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