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Parita's WorldA personal blog full of home made baking recipes from eggless chocolate cakes to cookies to icings and decorations!
http://paritaskitchen.blogspot.com/
A personal blog full of home made baking recipes from eggless chocolate cakes to cookies to icings and decorations!
http://paritaskitchen.blogspot.com/
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Parita's World | paritaskitchen.blogspot.com Reviews
https://paritaskitchen.blogspot.com
A personal blog full of home made baking recipes from eggless chocolate cakes to cookies to icings and decorations!
paritaskitchen.blogspot.com
Parita's World: August 2011
http://paritaskitchen.blogspot.com/2011_08_01_archive.html
My Beauty and Makeup Blog. Saturday, August 27, 2011. Methi Malai Mutter Revisited. I am back with another one of my favorite recipes ie Methi Malai Mutter! I have learnt this recipe from my mom who obviously is the best cook in the world (as per me all the moms are the best cook! The recipe is absolutely simple and can be made within 20 mins.yes you heard it right.provided you have all the stuff handy :D. Links to this post. Saturday, August 27, 2011. Wednesday, August 10, 2011. Yes I love to bits!
Parita's World: July 2011
http://paritaskitchen.blogspot.com/2011_07_01_archive.html
My Beauty and Makeup Blog. Sunday, July 31, 2011. Chocolate Chip Stuffed Gulab Jamuns - Stey By Step. Today I will be sharing with you a very simple and innovative way of making your home made gulab jamuns even more tastier and sweeter bu stuffing them with chocolate chips! For entire pictorial please check out my first guest post on Indian Makeup and Beauty Blog here. Links to this post. Sunday, July 31, 2011. Wednesday, July 27, 2011. Chocolate Kisses (Eggless Vanilla Chocolate Cookies). I am member of.
Parita's World: August 2013
http://paritaskitchen.blogspot.com/2013_08_01_archive.html
My Beauty and Makeup Blog. Thursday, August 1, 2013. Besan Chilla (Eggless Vegetable Omlette) for a chilly night! I dont know about other cities but here in Pune the weather has been really cold especially in the night time. I havent seen sun in days and feels like winter already :( I hope the sun comes out soon! Anyways in such dull and damp weather I really get lazy for cooking and often make something which is quick and easy and can be made under 15 mins flat! Links to this post. Like Us On Facebook.
Parita's World: June 2011
http://paritaskitchen.blogspot.com/2011_06_01_archive.html
My Beauty and Makeup Blog. Wednesday, June 8, 2011. Chocolate Vanilla Marble Cake. I have always been a big fan of marble cakes! The chocolate swirls wrapped around delicious vanilla makes the cake even more exotic! Though by looking at the photo it may seem tough to get perfect that marbling effect but its very much simple! Links to this post. Wednesday, June 08, 2011. Subscribe to: Posts (Atom). For any queries or PR requests drop me an email on. My Beauty and Makeup Blog. Receive Recipes Via Email.
Parita's World: French Macarons with Chocolate Ganache...finally i got my FEETS !!!
http://paritaskitchen.blogspot.com/2009/09/french-macarons-with-chocolate.html
My Beauty and Makeup Blog. Friday, September 18, 2009. French Macarons with Chocolate Ganache.finally i got my FEETS! You cannot imagine the amount of happiness and satisfaction i got when I saw these little drops in the oven and developing their small feets! The moment I tucked them in the oven, I sat beside to see them rise and turn into these gorgeous treats! I was literally jumping up and down with joy. I was terribly disappointed from my last attempt. I am thankful to Deeba. Of La Fuji Mama. Made he...
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Centaur cooks..: December 2009
http://centaurcooks.blogspot.com/2009_12_01_archive.html
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Tuesday, December 22, 2009. Green peas and Edamame parathas. So take 1 cup of green peas and 1 cup of edamame and thaw them.Run them in a chopper for couple of minutes.I kept them coarsely chopped. I served this with some fusion green-onion/potato bhaji and raita. The peas/edamame taste was distinct and nice and satisfied me for packing in a bunch of nutrients! Links to this post. Monday, December 14, 2009. Vegetable en Croute daringly.
Centaur cooks..: January 2010
http://centaurcooks.blogspot.com/2010_01_01_archive.html
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Tuesday, January 19, 2010. Makke ki roti and sarson-no-palak ka saag. I have been seeing this combination floating around the blog-world lately and very tempted as it would be perfect garma-garam food in these cold days. The problem was finding mustard greens, I have never used them so do not even know what they look like - I did try in farmers market and the frozen section of the grocery store but to no luck. 2 cups cornmeal flour. Heat ...
Vegetarian Recipes - Category: Lunch - Radiance Recipes
http://radiancerecipes.com/category/lunch
By Email or RSS. Keep up to date and get the latest recipes sent to you directly. Cooking for 1 or 2. Table decorations / settings. Diwali Mithai / Sweets. Kopiaste. to Greek Hospitality. Madhuram’s Eggless Cooking. Yummy, Low Calorie Diet Food. Archive for the ‘Lunch’ Category. Laquo; Older Entries. Wednesday, June 24th, 2009. Tags: baby leaf spinach. Posted in Cooking for 1 or 2. Stuffed Pointed Peppers with Pasta. Monday, June 22nd, 2009. Sun-dried Tomato & Basil Pesto. Monday, June 22nd, 2009. On a r...
The Weight Watcher: April 2011
http://theweightwatcher.blogspot.com/2011_04_01_archive.html
Trying to eat right, lose weight, get a life. Wednesday, April 27, 2011. Forgive me, Father, for I have sinned. I'd been inordinately proud of the progress I'd made in the last month. Sure, eight pounds in a month doesn't sound like much, but for a person who has only put on. BUT No time to mop around. Need to make a quick comeback. I have another two weeks to go for my two-month deadline and seven whole pounds to lose. Off to the gym RIGHT NOW. And oh. a giant bowl of gazpacho for dinner. 1 Chop all the...
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Fourth Sense Samayal: August 2009
http://experimentaltests.blogspot.com/2009_08_01_archive.html
Monday, August 31, 2009. I still remember the days when I used to get absolutely excited of a dish made of small balls :) And that excitement still persists in me. :). Sago is rich in carbohydrates. Sago upma can really be a fulfilling breakfast. Sago(nylon- fine) - 1 cup. Moong dhall - 1/3 cup. Green chillies - 3. Coconut(Scrapped) - 2 tbsp. Mustard - 1/2 tsp. Urad dhall - 1/2 tsp. Bengal gram dhall - 1/2 tsp. Lemon extract - 2 tsp. Salt - for taste. Post your queries to fourthsensesamayal@gmail.com.
experimentaltests.blogspot.com
Fourth Sense Samayal: July 2009
http://experimentaltests.blogspot.com/2009_07_01_archive.html
Friday, July 31, 2009. My Interview and Khaman Dhokla :). First and formost, I am a really excited little cook today. Guess why? I have been featured as the Diamond Chef in. Do take a look at. Dhokla Dhokla every where, all are yummy to see! This is the rhyme that runs in my mind after seeing the updates from others. ;). I am really happy to be part of a super cool event called. Indian Cooking Challenge (ICC). Bengal Gram flour / Besan - 1 and 1/2 cup. Curd - 1/2 cup (not very sour). Water - 1/2 cup.
Centaur cooks..: Daring cooks go satay...
http://centaurcooks.blogspot.com/2010/01/daring-cooks-go-satay.html
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Thursday, January 14, 2010. Daring cooks go satay. The January 2010 DC challenge was hosted by. And she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. Being vegetarian I adapted it for a paneer-satay which I served as appetiser and some tofu-satay which got brown bagged into a sammich! 1/2 small onion, chopped. 2 garlic cloves, crushed. 1 T ginger root, chopped (optional) (. 1 oz or 30 mls.
Centaur cooks..: September 2009
http://centaurcooks.blogspot.com/2009_09_01_archive.html
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Sunday, September 27, 2009. And huffing and puffing, I actually managed to turn out the Voul-au-vent aka puff pastry with filling on the reveal date for Daring Bakers! The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Once I read the instructions and saw the.
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Maximize Wealth by Minimizing Losses - Paritas Capital Management
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Parita's Skincare
Mail Us : Threading@paritaskincare.com. Threading, Facial and Microdermabrasion. Waxing, Bleach and Chemical Peel. Welcome To Parita's Skincare. I at Parita’s Skincare provide various services to the nature of the clients. Wish how you would like to spend the. Time here i can talk and come to a conclusion. I provide all types of skincare. I use natural products and safe procedures. I am Parita Warde, an Esthetician. I Studied cosmetology from India in 1989, where I learned Threading. Parita’s Skincare @ ...
Parita's World
My Beauty and Makeup Blog. Wednesday, October 9, 2013. Kesar Elaichi Shrikhand.homemade in 5 mins. By EC and 15 mins cooking. By Mahimaa. From thursday i'll be travelling so will not be able to visit your blogs often. 1 1/2 cups of greek yogurt. 1/3 cups of sugar. 1 tsp elaichi powder. 1 tsp masala milk powder (optional). A pinch of saffron dissolved in 1 tsp warm milk. Chopped pistachios for garnishing. Add sugar in greek yogurt and mix well. Mix well and chill for 1 hour. Links to this post. I dont kno...
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Eyebrow Threading, Waxing, Facials, Chemical Peel, Microdermabrasion
Eyebrow Threading, Waxing, Facials, Chemical Peel, Microdermabrasion. Parita is an Esthetician specializing in Eyebrow Threading, Waxing, Facial, Chemical Peel, Microdermabrasion, Henna Tattoos, Eyebrows Tinting, Eyelash Tinting, Eyelash Extensions. Microdermabrasion may be performed to help diminish the appearance of superficial hyperpigmentation, and photo-damage, as well as diminish fine lines, wrinkles, acne, and shallow acne scars. View service list. Henna is a flowering plant and the sole species o...
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