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PARKER'S GENERAL

07 April, 2014. 1 large head of cauliflower cut into bite size pieces. 6-8 strips of bacon cooked and crumbled. 6 Tb chopped chives. 1/2 c sour cream. 2 c shredded cheese. 8 oz sliced mushrooms. Preheat oven to 425°. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool. Tested by Mike and approved by Linda ★ Parker's General. Monday, April 07, 2014. 01 April, 2014. 10 oz package frozen cauliflower florets ( I used a half a head of fresh cauliflower, steamed. ). Pour into ...

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PARKER'S GENERAL | parkersgeneral.blogspot.com Reviews
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07 April, 2014. 1 large head of cauliflower cut into bite size pieces. 6-8 strips of bacon cooked and crumbled. 6 Tb chopped chives. 1/2 c sour cream. 2 c shredded cheese. 8 oz sliced mushrooms. Preheat oven to 425°. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool. Tested by Mike and approved by Linda ★ Parker's General. Monday, April 07, 2014. 01 April, 2014. 10 oz package frozen cauliflower florets ( I used a half a head of fresh cauliflower, steamed. ). Pour into ...
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1 skip to main
2 skip to sidebar
3 loaded cauliflower
4 1/2 c mayonnaise
5 crispy cauliflower fritters
6 2 t flour
7 topping
8 2 t mayonnaise
9 2 c sugar
10 2 c flour
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skip to main,skip to sidebar,loaded cauliflower,1/2 c mayonnaise,crispy cauliflower fritters,2 t flour,topping,2 t mayonnaise,2 c sugar,2 c flour,2 eggs,1 tsp vanilla,icing,1/2 c butter,1 c sugar,1 c coconut,chicken asiago,stuffed pepper soup,1 t sugar
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PARKER'S GENERAL | parkersgeneral.blogspot.com Reviews

https://parkersgeneral.blogspot.com

07 April, 2014. 1 large head of cauliflower cut into bite size pieces. 6-8 strips of bacon cooked and crumbled. 6 Tb chopped chives. 1/2 c sour cream. 2 c shredded cheese. 8 oz sliced mushrooms. Preheat oven to 425°. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool. Tested by Mike and approved by Linda ★ Parker's General. Monday, April 07, 2014. 01 April, 2014. 10 oz package frozen cauliflower florets ( I used a half a head of fresh cauliflower, steamed. ). Pour into ...

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GRAND MA'S KITCHEN: December 2008

http://tasterswelcome.blogspot.com/2008_12_01_archive.html

On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Tuesday, December 23, 2008. MY WISH FOR YOU ALL. GRANDMA'S KITCHEN, TASTERS WELCOME. MERRY CHRISTMAS TO YOU ALL AND MAY YOUR HEARTS BE FILLED WITH PEACE AND JOY. MAY YOUR DAYS BE BLEST AND HAPPY. MAY GOD'S BLESSINGS BE IN YOUR LIFE CONSTANTLY. TINA A MOM...

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GRAND MA'S KITCHEN: NOT THE WOMAN, I USED TO BE!

http://tasterswelcome.blogspot.com/2010/06/not-woman-i-used-to-be.html

On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Tuesday, June 29, 2010. NOT THE WOMAN, I USED TO BE! We had some of our family over this past Friday evening to share supper with us. We had Fried Chicken, Mashed potatoes/chicken gravy, green beans, rolls, among some other things along with sweet tea.

tasterswelcome.blogspot.com tasterswelcome.blogspot.com

GRAND MA'S KITCHEN: December 2009

http://tasterswelcome.blogspot.com/2009_12_01_archive.html

On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Wednesday, December 30, 2009. GRANDMA'S KITCHEN, TASTERS WELCOME. HELLO, ALL,. I WANT TO TAKE THIS OPPORTUNITY TO WISH YOU ALL A VERY HAPPY NEW YEAR! MAY GOD'S BLESSING BE ON EVERY STEP YOU TAKE. Grandma. Links to this post. Subscribe to: Posts (Atom).

tasterswelcome.blogspot.com tasterswelcome.blogspot.com

GRAND MA'S KITCHEN: March 2010

http://tasterswelcome.blogspot.com/2010_03_01_archive.html

On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Wednesday, March 24, 2010. JELLO PRETZEL SALAD- - TINA'S RECIPE. 2 Cups pretzels (crushed). 3/4 Cup butter (melted). 1 (80z.) Pkg. Cream Cheese (softened). 1 (8oz.) Carton cool Whip. 2 small Pkgs. strawberry Jello. 2 Cups boiling water. Links to this post.

tasterswelcome.blogspot.com tasterswelcome.blogspot.com

GRAND MA'S KITCHEN: May 2010

http://tasterswelcome.blogspot.com/2010_05_01_archive.html

On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Saturday, May 29, 2010. A SOLDIER DIED TODAY. A Soldier Died Today. By RF Dees and his grandson, Justin Pierce in honor of Memorial Day. And veterans who have fought in wars and conflicts. Posted: Marietta Monitor, Marietta, OK May 28, 1999). Is the grea...

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GRAND MA'S KITCHEN: June 2009

http://tasterswelcome.blogspot.com/2009_06_01_archive.html

On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Wednesday, June 10, 2009. GRANDMA'S KITCHEN, TASTERS WELCOME. 1 package (18-1/4 ounces) yellow cake mix. Cook cake a per box instructions and cut into cubes and set to the side and let cool. Use a 9x13 pan. 2 cans (21 ounces each) cherry pie mix in a can.

tasterswelcome.blogspot.com tasterswelcome.blogspot.com

GRAND MA'S KITCHEN: March 2009

http://tasterswelcome.blogspot.com/2009_03_01_archive.html

On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Saturday, March 21, 2009. I got this recipe from Mommy's Kitchen. I made it for some of my family tonight. They ALL liked it very much. So, I wanted to pass it along to you. It is very simple and quick. 1- 145 oz. Can Re fried Beans. We will do this agai...

tasterswelcome.blogspot.com tasterswelcome.blogspot.com

GRAND MA'S KITCHEN: April 2010

http://tasterswelcome.blogspot.com/2010_04_01_archive.html

On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Friday, April 30, 2010. LEMON LUSH/FOUR LAYER DESSERT. I am just loving Spring time! Are all of you? It is one of my favorite times of the year, the next being fall and I really like the other two seasons also. Ok, so I just love it all year long. Labels...

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GRAND MA'S KITCHEN: January 2009

http://tasterswelcome.blogspot.com/2009_01_01_archive.html

On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Friday, January 9, 2009. A PIE FOR MANY TASTES. GRANDMA'S KITCHEN, TASTERS WELCOME. When I was a girl, my mother used this recipe to make several different kinds of pie. They are all good, depending on the kind that you like. 1/2 TEASPOON OF VANILLA.

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PARKER'S GENERAL

07 April, 2014. 1 large head of cauliflower cut into bite size pieces. 6-8 strips of bacon cooked and crumbled. 6 Tb chopped chives. 1/2 c sour cream. 2 c shredded cheese. 8 oz sliced mushrooms. Preheat oven to 425°. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool. Tested by Mike and approved by Linda ★ Parker's General. Monday, April 07, 2014. 01 April, 2014. 10 oz package frozen cauliflower florets ( I used a half a head of fresh cauliflower, steamed. ). Pour into ...

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