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The Culinary Adventures of The Accidental Barista: Lazy Veggie Pot Pie!
http://www.accidentalbarista.us/2011/11/lazy-veggie-pot-pie.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. Sunday, November 6, 2011. Lazy Veggie Pot Pie! I've been cooking a bunch since the weather began getting chillier, so HOPEFULLY I can get back into the blogging game :-) Here's one of my favorite "comfort" foods of all time. This recipe was inspired by this pile of produce I got from the Utah CoOp - for some reason I looked at it all and thought, "Pot Pie! 6 cloves garlic, minced.
accidentalbarista.us
The Culinary Adventures of The Accidental Barista: March 2013
http://www.accidentalbarista.us/2013_03_01_archive.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. Sunday, March 24, 2013. Roasted Red Pepper Hummus on veggies (cucumbers, carrot chips, etc.). Stuffed Mini Bell Peppers. Twice Baked Potato Bites with Pesto and Asparagus. Breaded Shrimp with Balsamic Drizzle. 1 1/2 cups Polenta (Corn grits). 4 1/2 cups water. 1 tablespoon olive oil. 1 large butternut squash. 1 tablespoon balsamic vinegar. 2 zucchini, sliced thinly. Rinse quinoa...
accidentalbarista.us
The Culinary Adventures of The Accidental Barista: Eat Out SLC
http://www.accidentalbarista.us/p/where-to-eat-out-in-slc.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. African Restaurant and Market. 1878 South Redwood Road. Inside Dancing Cranes Imports. At 673 East Simpson Ave (2240 South). Full disclosure: this is where I work part-time! But even if I didn't, I would recommend it.it has everything I love: coffee, tea, and other drinks alongside a mostly-vegan/veg light lunch fare menu and yummy treats. My personal faves are:. Park Ivy Garden...
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The Culinary Adventures of The Accidental Barista: Tips and Secrets
http://www.accidentalbarista.us/p/my-secrets.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. Secret #1: Dried Herbs and Spices. How many years has that little bottle of cayenne sat in your cupboard? Would you use, say, coffee beans that have been hanging around that long? Secret #2: A Spoonful of Vinegar. I owe the author of "The Accidental Vegan" (see My Favorite Cookbooks. Secret #3: Good Bouillon. You know how sometimes recipes call for vegetable stock or water?
accidentalbarista.us
The Culinary Adventures of The Accidental Barista: May 2011
http://www.accidentalbarista.us/2011_05_01_archive.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. Wednesday, May 18, 2011. Asian Rice Noodle Soup. Put in a large soup pot, bring to a boil, and simmer for 20 minutes:. 3 bouillon cubes* (you want a light broth). 4 garlic cloves, minced. 1 inch piece of ginger, peeled and minced. 1/4 cup cilantro stems, minced (reserve leaves for later). 1/2 cup tamari/soy sauce. While the broth is boiling, prepare veggies:. Any will do, I like...
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The Culinary Adventures of The Accidental Barista: June 2012
http://www.accidentalbarista.us/2012_06_01_archive.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. Thursday, June 21, 2012. Atlanta Vegan Quest.or, how I cemented my idea of what constitutes a "Jerk Burger". The first, Jamaican Jerk Burgers, was modeled after a sandwich Russ had at World Peace Cafe, the aforementioned Buddhist establishment ( http:/ worldpeacecafeatlanta.com/. Liz' Jamaican Jerk Burger:. Okay, here are all the components. I suggest starting the lentils an...
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The Culinary Adventures of The Accidental Barista: July 2012
http://www.accidentalbarista.us/2012_07_01_archive.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. Tuesday, July 17, 2012. Banh Mi Obsession, and whatnot. So, thanks to a friend of mine posting on the FaceBook about his favorite new Vietnamese place (The friend = Richard Wolfgramm, the place = Oh Mai Vietnamese Kitchen. Step One: Carrot and Daikon Pickle. So, this one's simple but intense. Also, daikon stinks something fierce. Just a friendly warning :-). 4 large bay leaves.
accidentalbarista.us
The Culinary Adventures of The Accidental Barista: April 2014
http://www.accidentalbarista.us/2014_04_01_archive.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. Wednesday, April 16, 2014. As part of my fascination with Southern Cooking, I went on a Gumbo jag there for a while. I read up on some of the controversies ("Roux versus no roux"! And tried a bunch of recipes. This is what I came up with as my favorite, aiming for low-to-no fat, vegan, and gluten-free (hence, no roux for you! Folklore AND Religious Studies Alert! Frank's Red Hot...
accidentalbarista.us
The Culinary Adventures of The Accidental Barista: November 2011
http://www.accidentalbarista.us/2011_11_01_archive.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. Sunday, November 6, 2011. Lazy Veggie Pot Pie! I've been cooking a bunch since the weather began getting chillier, so HOPEFULLY I can get back into the blogging game :-) Here's one of my favorite "comfort" foods of all time. This recipe was inspired by this pile of produce I got from the Utah CoOp - for some reason I looked at it all and thought, "Pot Pie! 6 cloves garlic, minced.
accidentalbarista.us
The Culinary Adventures of The Accidental Barista: Shop SLC
http://www.accidentalbarista.us/p/where-to-buy-in-slc.html
The Culinary Adventures of The Accidental Barista. Tastebud Traveling in Salt Lake City, the White Bread Capitol of the World™. Cali's Natural Foods - 389 West and 1700 South. What I always buy here. Bulk staple items such as red lentils and black beans, and one of my favorite treats is the un-sulfured dried baby pineapple! Shop N' Go - 600 East and 300 South. What I always buy here. Frozen samosas and naan, "instant" shelf-stable curries, and a hot samosa to go! SouthEast Supermarket - 422 East 900 South.