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parlourtogo.com

Parlour To Go

Our pizza is best enjoyed hot from the oven, but you can have it however you like. We won't judge. Queen Margherita was the inspiration for this simple, sweet, classic Italian creation crushed tomato, fior di latte, fresh basil, EVOO. Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme. Crumbled feta, vine ripened tomato, shaved red onion, fresh basil, balsamic pearls. Farm fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone. Proscuitto, honey, fior di latte, truffle oil.

http://www.parlourtogo.com/

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Edm●●●ton , Alberta, T5S 1S7

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Tim Hanas

18236 ●●●●●●nue NW

Edm●●●ton , Alberta, T5S 1S7

Canada

(780)●●●●●-3225
do●●●●●@ignitionmedia.ca

View this contact

Tim Hanas

18236 ●●●●●●nue NW

Edm●●●ton , Alberta, T5S 1S7

Canada

(780)●●●●●-3225
do●●●●●@ignitionmedia.ca

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Parlour To Go | parlourtogo.com Reviews
<META>
DESCRIPTION
Our pizza is best enjoyed hot from the oven, but you can have it however you like. We won't judge. Queen Margherita was the inspiration for this simple, sweet, classic Italian creation crushed tomato, fior di latte, fresh basil, EVOO. Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme. Crumbled feta, vine ripened tomato, shaved red onion, fresh basil, balsamic pearls. Farm fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone. Proscuitto, honey, fior di latte, truffle oil.
<META>
KEYWORDS
1 order now
2 signature parlour pizzas
3 the queen
4 sonny boy
5 bruschetta
6 the hangover
7 the 'family jewels
8 blueberry
9 funghi
10 gamberi
CONTENT
Page content here
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PAGE
order now,signature parlour pizzas,the queen,sonny boy,bruschetta,the hangover,the 'family jewels,blueberry,funghi,gamberi,truffle,quattro fromaggio,the wise guy,prosciutto,new yorker,farmstead,forest mushrooms,radish,fresh mozzarella,arugula,roasted corn
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Parlour To Go | parlourtogo.com Reviews

https://parlourtogo.com

Our pizza is best enjoyed hot from the oven, but you can have it however you like. We won't judge. Queen Margherita was the inspiration for this simple, sweet, classic Italian creation crushed tomato, fior di latte, fresh basil, EVOO. Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme. Crumbled feta, vine ripened tomato, shaved red onion, fresh basil, balsamic pearls. Farm fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone. Proscuitto, honey, fior di latte, truffle oil.

LINKS TO THIS WEBSITE

centuryhospitality.com centuryhospitality.com

The Parlour Italian Kitchen & Bar |

http://centuryhospitality.com/parlour

CHG – Home. It’s been said, Those who eat well, live well. That means having your fill of good food and fine wine. It means skipping the drive-thru and sitting down for dinner and conversation with your favourite people. It means living the Italian way, taking as much time as you want to sit back and enjoy a great meal. That’s what The Parlour is all about. Who needs bottle service? Wine on tap is good for the planet; eliminating caps/corks and cartons from ever needing to be used, less packaging, less f...

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Our pizza is best enjoyed hot from the oven, but you can have it however you like. We won't judge. Queen Margherita was the inspiration for this simple, sweet, classic Italian creation crushed tomato, fior di latte, fresh basil, EVOO. Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme. Crumbled feta, vine ripened tomato, shaved red onion, fresh basil, balsamic pearls. Farm fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone. Proscuitto, honey, fior di latte, truffle oil.

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