party-recipe.blogspot.com

Pakistani Special Party Recipes

Pakistani Special Party Recipes. Wednesday, February 6, 2008. Quick and Mazaidar Haleem. Daal Chana 1/2 Kg. Daal Masoor 1/2 Kg. Daal Moong 1/2 Kg. Daal Maash 1/2 Kg. Onion thinly sliced 4. Haldi Powder 1 TBsp. Garam Masala Powder 4 TBsp. Ginger Garlic Paste 3 TBsp. Red Chilli Powder to taste. Chat Masala Powder 4 TBsp. Ginger slices to taste. Soak Jaw with 1/2 tsp soda for 1-1/2 hour and then boil for atleast half an hour or until tender. Boil together daal masoor and daal moong. Take out in a bowl.

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Pakistani Special Party Recipes. Wednesday, February 6, 2008. Quick and Mazaidar Haleem. Daal Chana 1/2 Kg. Daal Masoor 1/2 Kg. Daal Moong 1/2 Kg. Daal Maash 1/2 Kg. Onion thinly sliced 4. Haldi Powder 1 TBsp. Garam Masala Powder 4 TBsp. Ginger Garlic Paste 3 TBsp. Red Chilli Powder to taste. Chat Masala Powder 4 TBsp. Ginger slices to taste. Soak Jaw with 1/2 tsp soda for 1-1/2 hour and then boil for atleast half an hour or until tender. Boil together daal masoor and daal moong. Take out in a bowl.

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3 ingredients

4 meat 1 kg

5 rice 1/2 cup

6 jaw 1/2 cup

7 soda 1/2 tsp

8 to garnish

9 corriander leaves

10 mint leaves

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Pakistani Special Party Recipes | party-recipe.blogspot.com Reviews

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Pakistani Special Party Recipes. Wednesday, February 6, 2008. Quick and Mazaidar Haleem. Daal Chana 1/2 Kg. Daal Masoor 1/2 Kg. Daal Moong 1/2 Kg. Daal Maash 1/2 Kg. Onion thinly sliced 4. Haldi Powder 1 TBsp. Garam Masala Powder 4 TBsp. Ginger Garlic Paste 3 TBsp. Red Chilli Powder to taste. Chat Masala Powder 4 TBsp. Ginger slices to taste. Soak Jaw with 1/2 tsp soda for 1-1/2 hour and then boil for atleast half an hour or until tender. Boil together daal masoor and daal moong. Take out in a bowl.

INTERNAL PAGES

party-recipe.blogspot.com

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Pakistani Special Party Recipes: Baghar-e-Baingan

http://www.party-recipe.blogspot.com/2008/02/baghar-e-baingan.html

Pakistani Special Party Recipes. Wednesday, February 6, 2008. Brinjal round 1/2 Kg. Coconut grated 1 TBsp. Sabit Dhania 1 TBsp. Poppy seeds (Khashkhash) 1 TBsp. Coriander leaves ½ bunch. Ginger Garlic paste 1 tsp. Chilli powder 2 tsp. Haldi powder ½ tsp. Tamarind (Imli) 3 TBsp. Meti seeds 1/4 tsp. Red chillies whole 5. Roast slightly on tawa Coconut grated, Sabit Dhania, Til,Poppy seeds (Khashkhash) and Peanuts and grind in the grinder. Make 4 slits in the brinjals. Fill some of this mixture in them.

2

Pakistani Special Party Recipes: Palak Paneer

http://www.party-recipe.blogspot.com/2008/02/palak-paneer.html

Pakistani Special Party Recipes. Wednesday, February 6, 2008. Spinach (Palak) 1 kg. Green chillies chopped 6-8. Coriander leaves 1/2 bunch. Mint leaves 1/2 bunch. Ginger garlic paste 1 TBsp. Garam masala powder 1/2 tsp. Cut paneer into small cubes and deep fry and take out in a plate. Boil chopped spinach for 5 minutes. Make sure the colour does not change. So boil very little. Then drain and blend it with green chillies, mint leaves and coriander leaves. Serve with onion and tomato slices.

3

Pakistani Special Party Recipes: Shahjahani Biryani

http://www.party-recipe.blogspot.com/2008/02/shahjahani-biryani.html

Pakistani Special Party Recipes. Wednesday, February 6, 2008. Mutton little boiled 1 Kg. Red chilli powder 1 tsp. Ginger garlic paste 3 TBsp. Zeera powder 2 TBsp. Cashewnuts (Kajoo) 1 cup. Coconut grated 2 TBsp. Boil rice with 1 tsp vinegar and little salt. Blend together curd, cashewnuts, white till and coconut. Mix this mixture in meat for marination. Blend onion well to form a smooth paste. In a bowl put rice layer, then cooked meat curry, then again rice, then sprinkle zafran. All rights are reserved.

4

Pakistani Special Party Recipes: Quick & Mazaidar Haleem

http://www.party-recipe.blogspot.com/2008/02/quick-mazaidar-haleem.html

Pakistani Special Party Recipes. Wednesday, February 6, 2008. Quick and Mazaidar Haleem. Daal Chana 1/2 Kg. Daal Masoor 1/2 Kg. Daal Moong 1/2 Kg. Daal Maash 1/2 Kg. Onion thinly sliced 4. Haldi Powder 1 TBsp. Garam Masala Powder 4 TBsp. Ginger Garlic Paste 3 TBsp. Red Chilli Powder to taste. Chat Masala Powder 4 TBsp. Ginger slices to taste. Soak Jaw with 1/2 tsp soda for 1-1/2 hour and then boil for atleast half an hour or until tender. Boil together daal masoor and daal moong. Take out in a bowl.

5

Pakistani Special Party Recipes: Bihari Kabab

http://www.party-recipe.blogspot.com/2008/02/bihari-kabab.html

Pakistani Special Party Recipes. Wednesday, February 6, 2008. Beaf 1/2 Kg (Cut into long pasanday). Red Chilli powder 1 tsp. Garam masal powder 1-1/2 TBsp. Cinamon, black pepper, white zeera, black zeera,big and small cardimon equal ratio, grind it finely). Sarson oil 1/2 cup. Ginger paste 2 TBsp. Raw Papaya unpealed groound 1 tsp. Wash pasanday and drain well Rub in salt, ginger, onion and curd very well. Cover the pan and leave. Put 6-8 pasanday on each of the skewers, rounding. Barbecue them.

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chicken-products.blogspot.com

Chicken Party Recipes: Chicken Drumettes

http://chicken-products.blogspot.com/2007/12/chicken-drumettes.html

Wednesday, December 12, 2007. Chicken legs 1 Kg. Red Chillies Powder 3/4 tsp. Any Curry powder 1/2 tsp. Rice flour 2 TBsp. Baking powder 1/2 tsp. Black pepper 1/2 tsp. Bread crumbs 1/2 cup. Oil for deep frying. Make cuts on chicken drumsticks with knife. Rub yogurt, little salt and vinegar on chicken and marinate it for 2-3 hours. Mix all other ingrdients including Salt 3/4 tsp, Red Chillies, Any Curry powder, Flour, Rice flour, black pepper, baking powder. Dip the chicken drumsticks in it.

chicken-products.blogspot.com

Chicken Party Recipes: Baked Chicken In Salt

http://chicken-products.blogspot.com/2007/12/baked-chicken-in-salt.html

Monday, December 10, 2007. Baked Chicken In Salt. Chicken, cleaned and pat dried. Dash soy sauce 1 1/2 Kg (3 lb). Oil 1 tablespoon (20 ml). Mulberry paper or chinese rice paper 3 sheets. Rock salt 4 Kg (9 lb). 4 spring onions, chopped finely. 4 cloves garlic, crushed. 30 g fresh ginger, crushed or 1 teaspoon ginger powder. 6 teaspoon (30 ml) Chinese rose wine or dry sherry. 1- Rub the seasonings throughly into inside and outside of chicken, then stuff with remainder. October 20, 2009 at 9:06 AM.

khana-maza.blogspot.com

Pakistani Khanay!: Palak Gosht Special

http://khana-maza.blogspot.com/2008/10/test_28.html

Delicious to eat, easy and quick recipes. Khanay main mazaidar, asani se jhatpat tayyar. Haray Masalay wali Chicken! Sweet and Sour Fish. Baisan ki Roti Paratha. Monday, October 6, 2008. Chopped Spinach 1 to 1-1/2 Kg. Chopped Maithi 1 bunch. Lamb cubes 1/2 kg. Ghee: ½ cup. Finely Chopped Onions 1 Big. Ginger garlic paste 2 Tablespoon. Coriander powder 1 Tablespoon. Cumin Powder 1 Tablespoon. Black pepper 1/2 tsp. Water 1½ Cup. Red Chillies powder 1 teaspoon. Asli Ghee 2 TBsp. Just blend it without lamb.

khana-maza.blogspot.com

Pakistani Khanay!: February 2011

http://khana-maza.blogspot.com/2011_02_01_archive.html

Delicious to eat, easy and quick recipes. Khanay main mazaidar, asani se jhatpat tayyar. Haray Masalay wali Chicken! Sweet and Sour Fish. Baisan ki Roti Paratha. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). All rights are reserved.

khana-maza.blogspot.com

Pakistani Khanay!: October 2008

http://khana-maza.blogspot.com/2008_10_01_archive.html

Delicious to eat, easy and quick recipes. Khanay main mazaidar, asani se jhatpat tayyar. Haray Masalay wali Chicken! Sweet and Sour Fish. Baisan ki Roti Paratha. Tuesday, October 28, 2008. Chicken 1 ½ kg (cut into 12 pieces). Long grain rice 1 kg. Red chili powder 1 tsp. Ginger and garlic paste 1 tsp. Juice of lemons 4. Fresh mint leaves 1 bunch. Whole black peppercorns 6. Green chilies 4 finely chopped. Onions 2 medium size, thinly sliced. Banaspati Ghee or Cooking Oil 2 cups. Onion thinly chopped 1 Big.

chicken-products.blogspot.com

Chicken Party Recipes: Chicken White Karahi

http://chicken-products.blogspot.com/2007/12/chicken-white-karahi.html

Monday, December 10, 2007. Chicken small pieces 1-1/2 Kg. Curd beaten 1 pao. Black pepper 1/2 tsp. White pepper 1/2 tsp. Ginger garlic paste 1 TBsp. Garam masala powder 1 TBsp. Green onion chopped 3. Green Chillies chopped 4. Cream to taste optional. Cooking time 15-20 minutes. In a pan take oil. Saute ginger garlic paste. Add chicken and fry till color changes. Wgen little water is left, add green onion (leave some green part for later use). Mix green chillies and ginger slices. Take out in a bowl.

chicken-products.blogspot.com

Chicken Party Recipes: Chicken Potato Cutlets

http://chicken-products.blogspot.com/2007/12/chicken-potato-cutlets.html

Wednesday, December 12, 2007. Chicken boneless boiled and shreded 200gms. Potato boiled and mashed 1/2 kg. Red chillies Powder 1-1/2 tsp. Black pepper 1/2 tsp. Chat Masala Powder 1/2 tsp. Onion thinly chopped 2-3. Green coriander leaves 1/2 bunch. Zeera whole 3/4 tsp. Sabit Dhania 3/4 tsp. Bread slices soaked in water and drained and mashed 2. Mash Potatoes well. Mix all the ingredients in it one by one very well to form a thick mixture. Shape them to small kababs. Subscribe to: Post Comments (Atom).

chicken-products.blogspot.com

Chicken Party Recipes: December 2007

http://chicken-products.blogspot.com/2007_12_01_archive.html

Wednesday, December 12, 2007. Chicken 1 (1-1/2 Kg). Ginger Garlic paste 1 Table spoon. Red Chillies 1 teaspoon. Dhania powder 1/2 teaspoon. Black pepper 1/2 teaspoon. Green Chillies whole 4. Cooking Oil 3 or 4 desert spoon. Serve hot with Naan or Chapati. Chicken legs 1 Kg. Red Chillies Powder 3/4 tsp. Any Curry powder 1/2 tsp. Rice flour 2 TBsp. Baking powder 1/2 tsp. Black pepper 1/2 tsp. Bread crumbs 1/2 cup. Oil for deep frying. Make cuts on chicken drumsticks with knife. Roll bread crumbs on it.

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Pakistani Special Party Recipes. Wednesday, February 6, 2008. Quick and Mazaidar Haleem. Daal Chana 1/2 Kg. Daal Masoor 1/2 Kg. Daal Moong 1/2 Kg. Daal Maash 1/2 Kg. Onion thinly sliced 4. Haldi Powder 1 TBsp. Garam Masala Powder 4 TBsp. Ginger Garlic Paste 3 TBsp. Red Chilli Powder to taste. Chat Masala Powder 4 TBsp. Ginger slices to taste. Soak Jaw with 1/2 tsp soda for 1-1/2 hour and then boil for atleast half an hour or until tender. Boil together daal masoor and daal moong. Take out in a bowl.

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