partydesignersecrets.blogspot.com

Secrets of a Party Designer

Saturday, March 6, 2010. I love pineapple. No, wait, let me re-phrase . I love FRESH pineapple. Can't say I've ever been a big fan of the canned stuff, or pineapple that has been added to a fruit cocktail in sugary syrup. But fresh pineapple on the other hand - well I could it eat it every day. And sometimes do. So, this post will focus on the fresh variety for a couple of reasons; 1) Some fine it intimidating to buy and "peel" so I'm hoping to de. Now - how the hell do you get into it? More often than n...

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Saturday, March 6, 2010. I love pineapple. No, wait, let me re-phrase . I love FRESH pineapple. Can't say I've ever been a big fan of the canned stuff, or pineapple that has been added to a fruit cocktail in sugary syrup. But fresh pineapple on the other hand - well I could it eat it every day. And sometimes do. So, this post will focus on the fresh variety for a couple of reasons; 1) Some fine it intimidating to buy and peel so I'm hoping to de. Now - how the hell do you get into it? More often than n...

<META> KEYWORDS

1 buy pineapple

2 posted by

3 andrea

4 no comments

5 labels buy

6 pineapple

7 see cranberry post

8 cranberry almond muffins

9 1/4 tsp salt

10 1 large egg

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Secrets of a Party Designer | partydesignersecrets.blogspot.com Reviews

https://partydesignersecrets.blogspot.com

Saturday, March 6, 2010. I love pineapple. No, wait, let me re-phrase . I love FRESH pineapple. Can't say I've ever been a big fan of the canned stuff, or pineapple that has been added to a fruit cocktail in sugary syrup. But fresh pineapple on the other hand - well I could it eat it every day. And sometimes do. So, this post will focus on the fresh variety for a couple of reasons; 1) Some fine it intimidating to buy and "peel" so I'm hoping to de. Now - how the hell do you get into it? More often than n...

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partydesignersecrets.blogspot.com

1

Secrets of a Party Designer: TIP: Stash Cranberries in your Freezer

http://partydesignersecrets.blogspot.com/2008/12/tip-stash-cranberries-in-your-freezer.html

Wednesday, December 17, 2008. TIP: Stash Cranberries in your Freezer. This is the time of year when cellophane bags of cranberries are piled high in supermarkets all over North America. This is because most people (and I'm not most people in this case) cannot have a bite of turkey without a heaping spoonful of cranberry sauce on the side. Or, if you are like my dad, your boxing day turkey sandwich would not be complete without a thin film of cranberry sauce opposite the mayo. Don't like to bake? So, thou...

2

Secrets of a Party Designer: February 2009

http://partydesignersecrets.blogspot.com/2009_02_01_archive.html

Wednesday, February 18, 2009. Entertaining Your Family: Decorated Sugar Cookies. I know.Valentine's Day is over, but seeing as we are still enjoying the baking I figured I could still post about it! As far as icing goes, this is a variation of a classic royal icing. By reducing the amount of icing sugar, the icing becomes thinner and more easily spreadable. Also, if cookies are iced with two colours at the same time (rather than waiting for one colour to dry), the new colour will sort of seep. Not to men...

3

Secrets of a Party Designer: Tip: Take a summer vacation!

http://partydesignersecrets.blogspot.com/2009/07/tip-take-summer-vacation.html

Monday, July 27, 2009. Tip: Take a summer vacation! Well, I'm not really on "vacation" so much as I am traveling with my family visiting relatives in my hometown. I am still trying to work while I'm visiting, but I'm finding limited Internet. So, I am taking this opportunity to apologize. In advance for not blogging as much as I should. But, I'm keeping track of some of the good ideas I'm coming across, and will be back with a vengeance. Subscribe to: Post Comments (Atom). View my complete profile. My go...

4

Secrets of a Party Designer: April 2009

http://partydesignersecrets.blogspot.com/2009_04_01_archive.html

Wednesday, April 29, 2009. Entertaining your Family: Tomato Sauce. Now that you have all that freshly grated fantastic Parmigiano. At your disposal, I figured it would be quite logical of me to post about how you can also give up that pre. Bottled pasta sauce and make your own - and it too will cost you less money! To buy one of those jars (and how can you miss them, what are there about 50 varieties now? I am here to tell you that making your own can be just as easy (and just as quick and convenient.

5

Secrets of a Party Designer: September 2009

http://partydesignersecrets.blogspot.com/2009_09_01_archive.html

Wednesday, September 30, 2009. TIP: Turn your Peanut Butter Upside Down. Yup you read that right, but maybe I should backup a little so this makes more sense. Why go the all-natural route? If you don't like them as is, eat something else in my opinion. It really should be that simple. I took it one step further - I realized that once I opened the jar, the little bit of air seemed to help speed up this process, so I stored it for the first week or so upside down in the fridge as well. A couple of weeks ag...

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Secrets of a Party Designer

Saturday, March 6, 2010. I love pineapple. No, wait, let me re-phrase . I love FRESH pineapple. Can't say I've ever been a big fan of the canned stuff, or pineapple that has been added to a fruit cocktail in sugary syrup. But fresh pineapple on the other hand - well I could it eat it every day. And sometimes do. So, this post will focus on the fresh variety for a couple of reasons; 1) Some fine it intimidating to buy and "peel" so I'm hoping to de. Now - how the hell do you get into it? More often than n...

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