
pasparos.com
PASPAROSPASPAROS TAVERNA greek dining at its finest since 1974
http://www.pasparos.com/
PASPAROS TAVERNA greek dining at its finest since 1974
http://www.pasparos.com/
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PASPAROS | pasparos.com Reviews
https://pasparos.com
PASPAROS TAVERNA greek dining at its finest since 1974
Pasparos Taverna: July 2008
http://pasparos.blogspot.com/2008_07_01_archive.html
Tuesday, July 29, 2008. Environmentally Conscious Efforts - Update. We recently signed up for the Pre-rinse Spray Valve Installation Program offered by BC Hydro. This incentive is part of the Metro Vancouver's Sustainable Business Services Program http:/ www.metrovancouver.org/. By signing up we received a free Pre-Rinse Spray Valve (installation was free also) that was installed in our dishwashing station. The new efficient spray valve conserves water and reduces waste. Posted by Pasparos Taverna. We wo...
Pasparos Taverna: May 2008
http://pasparos.blogspot.com/2008_05_01_archive.html
Monday, May 5, 2008. Voted 2nd Best Greek Restaurant on the North Shore by the readers of the North Shore News! Posted by Pasparos Taverna. Subscribe to: Posts (Atom). North Vancouver, BC, Canada. View my complete profile. Check out our website! Voted 2nd Best Greek Restaurant on the North Shore.
Pasparos Taverna: September 2009
http://pasparos.blogspot.com/2009_09_01_archive.html
Monday, September 14, 2009. Summer 2009 Garden photos. My Grandfather outdid himself this year with the garden - it is beautiful. People walking by actually come in to the restaurant to compliment him on his work. Bravo and thank you Pappou! Posted by Pasparos Taverna. Subscribe to: Posts (Atom). North Vancouver, BC, Canada. View my complete profile. Check out our website! Summer 2009 Garden photos.
Pasparos Taverna: October 2010
http://pasparos.blogspot.com/2010_10_01_archive.html
Friday, October 22, 2010. Introducing Soutzoukakia Smyrneika to our Specials menu ($18 - Entree). A culinary treasure for any Greek household, this dish was born in the Greek neighbourhoods of Smyrni in Asia Minor. Minced beef rissoles with cumin and garlic - first panfried then simmered in wine and fresh pureed tomatoes to create a thick and savory sauce. Chicken Livers ($9 - Appetizer). Panfried with rosemary to a light crisp then quenched in a splash of red wine. Kouneli Stifatho ($22 - Entree).
CondoInNorthVancouver.com : Paul Boenisch, BBA : Lower Lonsdale
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Lynn Valley and Westlynn. Deep Cove and Seymour. Lower Lonsdale, North Vancouver. Pre-sales and New Developements. 13 Lonsdale Ave, North Vancouver. 152 Lonsdale Ave, North Vancouver. 132 West 3rd Street, North Vancouver. 3 Lonsdale Ave, North Vancouver. 91 Lonsdale Ave, North Vancouver. 125 1st St W, North Vancouver. John Braithwaite Rec Center. 145 1st St W, North Vancouver. 260 W Esplanade Street - Suite 101, North Vancouver. 200 Block West Esplanade, North Vancouver. 94 Lonsdale Ave, North Vancouver.
Pasparos Taverna: Parking
http://pasparos.blogspot.com/2012/10/parking.html
Wednesday, October 10, 2012. Street parking on 3rd Street is limited for the next few days as the city completes their work. Keep in mind that we have parking in the back of our building and if you come after 6pm you may use the lot next to us (when neighbour businesses are closed). Thank you and we look forward to seeing you! Posted by Pasparos Taverna. Subscribe to: Post Comments (Atom). North Vancouver, BC, Canada. View my complete profile. Check out our website!
Pasparos Taverna: November 2011
http://pasparos.blogspot.com/2011_11_01_archive.html
Sunday, November 27, 2011. New business hours as of January 2012. As of January 2012 we will no longer be offering lunch service. Our dinner hours will remain the same, opening at 4pm everyday! We thank you for your continuous dedication and support and wish you a Happy and Safe Holiday Season! Posted by Pasparos Taverna. Subscribe to: Posts (Atom). North Vancouver, BC, Canada. View my complete profile. Check out our website! New business hours as of January 2012.
Pasparos Taverna: October 2008
http://pasparos.blogspot.com/2008_10_01_archive.html
Saturday, October 25, 2008. Photos from September 9th party :). We had a fantastic party! Fresita fizzing in champagne glasses, lamb cooked the traditional Cretan way and awesome Greek tunes played by DJ Hondro. It was the best birthday party I've ever had, thanks to my Mom, Katia. She cooked enough food for 100 people and decorated the restaurant wonderfully. We were honoured by the presence of great friends and close family :). Check out some of the photos. Posted by Pasparos Taverna.
Pasparos Taverna: November Specials Menu
http://pasparos.blogspot.com/2012/10/november-menu-specials.html
Tuesday, October 30, 2012. Introducing a new special on our menu "Heirino Krasato me Syka". This is an authentic Cretan dish. Tender pieces of pork prepared with thyme and red wine; Mediterranean dried figs plumped up in the sauce. The perfect marriage of sweet and savory. ($20). Two beautiful fall/winter dishes returning to the menu by popular demand. We continue to feature Grilled Quails and pan fried Chicken Livers on our appetizer menu. Join us for dinner! Posted by Pasparos Taverna.
Pasparos Taverna: December 2010
http://pasparos.blogspot.com/2010_12_01_archive.html
Wednesday, December 8, 2010. New Specials for December! Bouketa me Kapnisto Solomo ($9 - Appetizer). Fyllo Bouquets stuffed with a creamy and light smoked salmon, cream cheese, green onion and caper filling. Youvetsi ($2o - Entree). Savoury lamb shank dish prepared in a fresh tomato sauce with aromas of cinnamon and bahari. Accompanied by orzo pasta, topped with grated kefalograviera cheese. Kouneli Stifatho ($22 - Entree). Bougatsa ($8 - Dessert). Posted by Pasparos Taverna. Subscribe to: Posts (Atom).
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Pasparos Taverna
Tuesday, October 30, 2012. Introducing a new special on our menu "Heirino Krasato me Syka". This is an authentic Cretan dish. Tender pieces of pork prepared with thyme and red wine; Mediterranean dried figs plumped up in the sauce. The perfect marriage of sweet and savory. ($20). Two beautiful fall/winter dishes returning to the menu by popular demand. We continue to feature Grilled Quails and pan fried Chicken Livers on our appetizer menu. Join us for dinner! Posted by Pasparos Taverna. A colourful keba...
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Accueil - Pas par Pas
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