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Pass the GarumPass the Garum offers up a taste of history by recreating Ancient Rome one recipe at a time. Come and eat like the ancients!
http://pass-the-garum.blogspot.com/
Pass the Garum offers up a taste of history by recreating Ancient Rome one recipe at a time. Come and eat like the ancients!
http://pass-the-garum.blogspot.com/
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Pass the Garum | pass-the-garum.blogspot.com Reviews
https://pass-the-garum.blogspot.com
Pass the Garum offers up a taste of history by recreating Ancient Rome one recipe at a time. Come and eat like the ancients!
pass-the-garum.blogspot.com
Pass the Garum: February 2014
http://www.pass-the-garum.blogspot.com/2014_02_01_archive.html
Eating like the Ancients. Wednesday, 19 February 2014. One of the most popular recipes on Pass the Garum, and indeed my personal favourite so far, is Dill Chicken. This recipe captures all of the flavours of ancient Rome and brings them together in one delicious dish. When we first encountered it, it was as Roast Dill Chicken. Handful of Fresh Dill. Handful of Fresh Mint. 1 tbsp Red Wine Vinegar. 1 tbsp Wholegrain Mustard. 1 tbsp Olive Oil. Add the dill sauce to the pot, mix everything together, and cook...
Pass the Garum: October 2014
http://www.pass-the-garum.blogspot.com/2014_10_01_archive.html
Eating like the Ancients. Saturday, 25 October 2014. Bucellatum - Roman Army Hardtack. The late-Roman Codex Theodosianus. A compilation of Roman laws, states that during expeditions a Roman soldier should be supplied with " buccellatum ac panem, vinum quoque atque acetum,. Sed et laridum, carnem verbecinam. We've already seen that the Romans turned vinegar into the refreshing drink. Might be eaten with and discovered two. 80) The association between hardtack and the military continues long past ancient R...
Pass the Garum: June 2013
http://www.pass-the-garum.blogspot.com/2013_06_01_archive.html
Eating like the Ancients. Friday, 21 June 2013. Pass the Garum goes on holiday! Roman recipes to keep you going until then! If you can, like us on Facebook. Follow us on Twitter. Or subscribe via email or RSS to be the first to find out when we get cooking once more. Monday, 10 June 2013. Lentil and Root Veg Mash with Spelt Lagana (Part 2 of 2). A bit tricky, which is why we shall serve it with some lagana. A type of Roman flatbread. 100g Spelt Flour ( extra for dusting). Are great eaten straight out of ...
Pass the Garum: January 2015
http://www.pass-the-garum.blogspot.com/2015_01_01_archive.html
Eating like the Ancients. Sunday, 18 January 2015. Beetroot based borscht has been staining clothes for centuries, but could it be that this Slavic soup actually has more Mediterranean origins? An Apician recipe titled 'Varro Beets' suggests that the answer to this question might just be a rather surprising yes! A Roman agricultural writer who undoubtedly had countless encounters with the beet. Whilst I have served this dish as a soup, the Apicius. Chicken and Beetroot Soup. For Varro Beets, take black b...
Pass the Garum: Pass the Garum is moving!
http://www.pass-the-garum.blogspot.com/2015/02/pass-garum-is-moving.html
Eating like the Ancients. Saturday, 21 February 2015. Pass the Garum is moving! Pass the Garum is moving house to: http:/ www.passthegarum.co.uk/. Will redirect to the new site, rather than here. Over the next few months I'll move the content from this site over to the new site, giving you a chance to see recipes you might not have seen before and me a chance to have another go at recipes I wasn't too happy with the first time around. There'll be plenty of new recipes to see too! So, pour a glass of posca.
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Food Locker: April 2013
http://food-locker.blogspot.com/2013_04_01_archive.html
Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Saturday, 13 April 2013. Brown butter chocolate chip cookies. Chocolate chip cookies. That iconic cookie that is loved and raved about universally, and one that provokes the strongest personal responses. Friday, 12 April 2013. We are all (or at least myself.) slaves ...
Food Locker: January 2015
http://food-locker.blogspot.com/2015_01_01_archive.html
Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Saturday, 31 January 2015. Green tea ice cream. sort of! For a cone of green tea ice cream. Well, some of my friends actually think theyre matcha enough, but not for me! Much better, then, to whip up your own icy matcha dessert! Friday, 30 January 2015. In July, I left C...
Food Locker: September 2012
http://food-locker.blogspot.com/2012_09_01_archive.html
Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Sunday, 30 September 2012. Red-braised pork belly with watermelon and bamboo shoots 西瓜竹筍紅燒肉. Become lactose intolerant one day, food would lose half of its lustre for me. It actually has serious repercussions: it means no ice cream, no shortbread, no milk tea, no Fre...
timetravelkitchen.blogspot.com
Time Travel Kitchen: Links
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1972: The Retro WW Experiment. Feeding America Cookbook Archiv. Mary Elizabeth's War time Recipes. Mrs Beeton's Book of Household Management. Project Gutenberg: Cookbook Shelf. The Thorough Good Cook. Things a Lady Would Like to Know. Subscribe to: Posts (Atom). In this blog, I recreate menus from historical cookbooks, along with some other trifles. Well, one trifle. Feel free to comment. Contact me at timetravelkitchen [at] gmail [dot] com. Duck Stewed With Green Peas and Marmalade Pudding.
Food Locker: Spaghetti with mussels
http://food-locker.blogspot.com/2013/05/spaghetti-with-mussels.html
Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Thursday, 30 May 2013. Recently I rediscovered how delectable mussels are. Having forgotten about them for some time. Nigel Slater's spaghetti with mussels. Serves 2 as a main dish. White wine - 1 small glass. Bay leaves - 2. Whole black peppercorns - 6. Garlic - 2 cloves.
Food Locker: Steamed pork patty 簡易蒸肉餅
http://food-locker.blogspot.com/2012/10/steamed-pork-patty.html
Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Wednesday, 17 October 2012. Steamed pork patty 簡易蒸肉餅. The other secret to a great steamed pork patty is that you have to chop solid pork fat - yes, pork fat - into tiny tiny cubes (again, like brunoise. And they melt ever so slightly during steaming and moisten the lean ...
Food Locker: 笑口棗 Fried sesame balls for Chinese New Year
http://food-locker.blogspot.com/2015/02/fried-sesame-balls-for-chinese-new-year.html
Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Wednesday, 18 February 2015. 笑口棗 Fried sesame balls for Chinese New Year. As I write, it's New Year's Eve in Chinese calender, and soon we'll enter the year of the sheep. It's also the first time in five years that I'll spend the holiday. Which I have received a couple.
Food Locker: July 2013
http://food-locker.blogspot.com/2013_07_01_archive.html
Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Monday, 22 July 2013. Tom Kha Gai, or Chicken soup with coconut milk and galangal 南薑椰汁雞湯. I came across this cookbook. By a Thai hairstylist called 阿泰. Massaman chicken curry - first attempt at making my own curry paste! Subscribe to: Posts (Atom). All the wasted years!
Food Locker: Green tea ice cream... sort of!
http://food-locker.blogspot.com/2015/01/green-tea-ice-cream.html
Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Saturday, 31 January 2015. Green tea ice cream. sort of! For a cone of green tea ice cream. Well, some of my friends actually think they're matcha enough, but not for me! Much better, then, to whip up your own icy matcha dessert! 4 egg yolks, at room temperature. 2 Sift ...
Food Locker: Red bean soup, Cantonese style 起沙紅豆沙
http://food-locker.blogspot.com/2012/10/redbeansoup.html
Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Monday, 8 October 2012. Red bean soup, Cantonese style 起沙紅豆沙. Red bean soups can be found all over China, but the Cantonese call their version. 紅豆沙) rather than 'red bean soup' (. 起沙 Cantonese people also like to add. There're various ways (or myths? 1 Rinse the red bean...
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Pass the EQE! | Wie besteht man die Europäische Eignungsprüfung?
Wie besteht man die Europäische Eignungsprüfung? EBook „Pass the EQE“. Foto: Eugen Wagner (http:/ www.fotostudiowagner.de/index.html). Schön, dass Du da bist. Wahrscheinlich hat Dich die Suche nach einer Anleitung zum Bestehen der „ europäischen Eignungsprüfung zum zugelassenen europäischen Vertreter. 8220; – (in Deutsch kurz „EEP“ oder auf Englisch kurz „ EQE“). 8211; hierher geführt. Dann bist Du hier richtig! Mein Name ist Nico Riffel. Bei dieser Prüfung gegangen. Bei der EQE leider keine Seltenheit.
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Pass the Food
Piątek, 14 sierpnia 2015. Cud, miód i malinki. Cisza, cisza przed burzą. Na pewno tą meteorologiczną, ale u mnie spokój. Masy ciepłego powietrza utrzymują się w pokojach i żaden podmuch wiatru ich nie wygoni. Stoją tak bezczynnie i sprawiają, że i ja jestem bezczynna. No bo wyobrażacie sobie robić w taki upał sesję lodów? Mrożonego, lodowego ciasta? E Z tą sesja wiąże się zabawna i zarazem tragiczna historia. Chyba pierwszy raz zrobiłam coś z takim wyprzedzeniem. Zakupiłam produkty, przygotowałam...Rzecz...
Pass the Garum
Eating like the Ancients. Saturday, 21 February 2015. Pass the Garum is moving! Pass the Garum is moving house to: http:/ www.passthegarum.co.uk/. Will redirect to the new site, rather than here. Over the next few months I'll move the content from this site over to the new site, giving you a chance to see recipes you might not have seen before and me a chance to have another go at recipes I wasn't too happy with the first time around. There'll be plenty of new recipes to see too! So, pour a glass of posca.
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