passingontheflavors.blogspot.com

Passing on the flavors!

Passing on the flavors! Monday, February 20, 2012. In the eye of the beholder! A little food along the way! In my day to day life, I work as a Chef/Food Service Director for Lutherlyn. I have the distinct pleasure of working with and meeting fabulous people. I know each of you will appreciate the photo below. Okay, so if you are familiar with Lutherlyn then you know that our entrance looks a little different. I can't resist this picture! If you have not already checked out Lutherlyn,. This dish would be ...

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Passing on the flavors! | passingontheflavors.blogspot.com Reviews

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Passing on the flavors! Monday, February 20, 2012. In the eye of the beholder! A little food along the way! In my day to day life, I work as a Chef/Food Service Director for Lutherlyn. I have the distinct pleasure of working with and meeting fabulous people. I know each of you will appreciate the photo below. Okay, so if you are familiar with Lutherlyn then you know that our entrance looks a little different. I can't resist this picture! If you have not already checked out Lutherlyn,. This dish would be ...

<META> KEYWORDS

1 will never fade

2 do so today

3 lutherlyn

4 the other day

5 yes we will

6 khashlama

7 my version

8 enjoy

9 posted by

10 chef jenn

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will never fade,do so today,lutherlyn,the other day,yes we will,khashlama,my version,enjoy,posted by,chef jenn,no comments,directions to prepare,the best part,egg n' toast,so we did,cook,green,we found,and of course,1 small zucchini,4 garlic cloves,labels

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Passing on the flavors! | passingontheflavors.blogspot.com Reviews

https://passingontheflavors.blogspot.com

Passing on the flavors! Monday, February 20, 2012. In the eye of the beholder! A little food along the way! In my day to day life, I work as a Chef/Food Service Director for Lutherlyn. I have the distinct pleasure of working with and meeting fabulous people. I know each of you will appreciate the photo below. Okay, so if you are familiar with Lutherlyn then you know that our entrance looks a little different. I can't resist this picture! If you have not already checked out Lutherlyn,. This dish would be ...

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passingontheflavors.blogspot.com

1

Passing on the flavors!: Hot Chocolate Back to basics!

http://passingontheflavors.blogspot.com/2011/12/hot-chocolate-back-to-basics.html

Passing on the flavors! Monday, December 5, 2011. Hot Chocolate Back to basics! Hot chocolate is timeless! Folks young and old enjoy a cup of hot chocolate. I have never been a fan of the powdered mixes. Well no more mixes.I found some inspiration! Http:/ www.tokyoterrace.com/2011/11/hot-chocolate-stir-sticks/. Http:/ www.giverslog.com/? Http:/ pretendpartyandplay.blogspot.com/2010/12/hot-chocolate-stir-sticks.html. Hot Chocolate Meltaway Squares. Adapted from Tokyo Terrace. 2 cups Bittersweet Chocolate.

2

Passing on the flavors!: May 2011

http://passingontheflavors.blogspot.com/2011_05_01_archive.html

Passing on the flavors! Sunday, May 15, 2011. Start the day right! How do you start your day? My children love a good breakfast. Our main selection is a farm fresh egg, piece of toast and fruit. However, some days we change it up. I am always on the look out for a fun idea. Anything to hep my children along on trying new and fun foods. I will save my favorite new item for last. Mmmmmm! I always loved this meal as a child. Thankfully, my children love it as well. Banana Bread French toast! Start the day r...

3

Passing on the flavors!: Why Whole Foods?

http://passingontheflavors.blogspot.com/p/why-whole-foods.html

Passing on the flavors! This page will be dedicated to reasons why I choose to use whole foods verses prepared foods. It is a topic that for my family is close to our heart. I have several reasons why I choose whole foods, but the most important is my children. Subscribe to: Posts (Atom). There was an error in this gadget. In the eye of the beholder! A little food along . Butler, PA, United States. View my complete profile. Instant Pot Vegetable Soup. Savory Do-It-Yourself Power Bars. A little food along .

4

Passing on the flavors!: September 2010

http://passingontheflavors.blogspot.com/2010_09_01_archive.html

Passing on the flavors! Monday, September 27, 2010. The Autumn season is my favorite. For one reason only, the fall harvest! I have enjoyed trying out new recipes and revisiting the oldies but goodies! Here is a bit of what we have been working on. Pineapple / Jalapeno Relish. Jalapenos have been on my mind since we received this from the garden. Do you have a great Jalapeno pepper recipe to share.I know we can use it! Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget.

5

Passing on the flavors!: April 2011

http://passingontheflavors.blogspot.com/2011_04_01_archive.html

Passing on the flavors! Monday, April 4, 2011. Having more than one. So, on Saturday, Hannah and I had about an hour. What are we to do with an hour. why not make cookies, right! We teach our children lessons everyday! This day was not only about passing on the flavors. but it was about me letting my daughter learn and be a part of what I love to do! In addition to making cookies. Hannah had a math lesson. How great is that? 1/2 cup here, 1/4 cup there, a teaspoon over there! Links to this post.

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passingontheflavors.blogspot.com

Passing on the flavors!

Passing on the flavors! Monday, February 20, 2012. In the eye of the beholder! A little food along the way! In my day to day life, I work as a Chef/Food Service Director for Lutherlyn. I have the distinct pleasure of working with and meeting fabulous people. I know each of you will appreciate the photo below. Okay, so if you are familiar with Lutherlyn then you know that our entrance looks a little different. I can't resist this picture! If you have not already checked out Lutherlyn,. This dish would be ...

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passingonthesavings.com

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