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passion-of-baking.blogspot.com

Passion for Baking

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Passion for Baking | passion-of-baking.blogspot.com Reviews
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~Bon Appétit~
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1 passion for baking
2 bon appétit
3 yogurt cake
4 here
5 enjoy
6 ingredients
7 200g plain yogurt
8 48g vegetable oil
9 4 eggs
10 24 corn starch
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passion for baking,bon appétit,yogurt cake,here,enjoy,ingredients,200g plain yogurt,48g vegetable oil,4 eggs,24 corn starch,optional,steps,happy baking,1 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels yogurt,米漿材料
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Passion for Baking | passion-of-baking.blogspot.com Reviews

https://passion-of-baking.blogspot.com

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passion-of-baking.blogspot.com passion-of-baking.blogspot.com
1

Passion for Baking: December 2011

http://passion-of-baking.blogspot.com/2011_12_01_archive.html

Saturday, December 31, 2011. Ghee is a traditional Indian clarified butter used for cooking and baking. Traditional way of making ghee is from boiling raw milk to get cream, churn the cream to make fresh butter, and then boil the butter to make ghee. Over here, it is pretty easy, we just start from boiling butter to turn into ghee. Ghee is great for cooking because it cooks at high temperatures without burning. It gives you a rich, delicious taste than no other oil can, and just a little bit packs a ...

2

Passion for Baking: February 2014

http://passion-of-baking.blogspot.com/2014_02_01_archive.html

Thursday, February 13, 2014. This week schedule is packed with Ryan's school back-to-back tests, assignments, Valentine's Day gift for hubby… i wasn't plan to do any Valentine Day treats until i saw this yummy yet cute. and super easy idea from mommygaga. When we were at Walmart (in Buffalo), i picked up two bags of marshmallow which i considered "big", as i walk toward check out, i saw this HUGEmongous marshmallows for the first time in my life. WHOA, this is what i need! Happy Valentine's day, everyone!

3

Passion for Baking: February 2012

http://passion-of-baking.blogspot.com/2012_02_01_archive.html

Sunday, February 26, 2012. And it wasn't hard at all. For those of us who live aboard, DIY is the only way to ease our craving. 2 tbsp fish sauce. 1 tbsp thick dark soy sauce. 1 tbsp sweet soy sauce. 2 tbsp shaoxing wine. 1 tsp five spice powder. 1 Place all ingredients in a mixing bowl, use a pair of chopsticks and stir vigorously in one direction until a gluey paste is formed. 2 Cover and leave it overnight in the fridge. 3 Pre-heat over to 260F. 6 Bake for 20 minutes. 8 Cool and cut into pieces. 1 pkg...

4

Passion for Baking: January 2012

http://passion-of-baking.blogspot.com/2012_01_01_archive.html

Saturday, January 21, 2012. I think this is the most difficult post I've ever write so far. It took me hours to complete. Don't get me wrong, this recipe really not that difficult and time consuming to make either. I use a recipe I've adapted from Carol-Jay, a taiwanese blogger, apparently her blog is in Chinese, translating the chinese recipe is far more harder than to write a new one :P. Blueberry Duo Color Bagels. Boil all ingredient until bubbly). 5 Repeat step 2 - 4 with plain dough ingredients (b).

5

Passion for Baking: Yogurt Cake

http://passion-of-baking.blogspot.com/2014/08/yogurt-cake.html

Tuesday, August 26, 2014. I was browsing online looking for ideas. How about Yogurt Cake? The recipe seem fairly simple, in fact, the steps are similar to my go-to cheesecake. And I felt comfortable to give this new recipe a shot. It turns out better than I'd expected :D. I know the name may sound a little vague but I don't know what would be the best name for this cake. The recipe was adapted from. 40g cake and pastry flour (low protein flour). 1/8 cream of tartar or lemon juice. 6 Fold in a third of th...

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simply-me-jia.blogspot.com simply-me-jia.blogspot.com

Simply Me: November 2010

http://simply-me-jia.blogspot.com/2010_11_01_archive.html

Hi, welcome to my blog! Here I'll be posting and blogging with what I've in mind and everything that my crazy fantasy will think off. Enjoy! View my complete profile. Christmas Eve (Sarajevo 12/24). Wizards In Winter (Instrumental). Wednesday, November 17, 2010. Posted by Jiajia Liew at 10:52 PM. Finally. my passion-of-baking blog is up and running. I promised many of my fb friends to post recipes on the blog, I manage to post two macarons recipes on it. Http:/ passion-of-baking.blogspot.com/. Yes, I can!

simply-me-jia.blogspot.com simply-me-jia.blogspot.com

Simply Me: December 2010

http://simply-me-jia.blogspot.com/2010_12_01_archive.html

Hi, welcome to my blog! Here I'll be posting and blogging with what I've in mind and everything that my crazy fantasy will think off. Enjoy! View my complete profile. Christmas Eve (Sarajevo 12/24). Wizards In Winter (Instrumental). Monday, December 6, 2010. Posted by Jiajia Liew at 11:33 PM. Sadly, I have to announce the closing of this blog. Thank you very much for your faithfulness in following my blog. I now introduce another blog to you, http:/ passion-of-baking.blogspot.com. With loves and hugs.

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Passion for Baking

Tuesday, August 26, 2014. I was browsing online looking for ideas. How about Yogurt Cake? The recipe seem fairly simple, in fact, the steps are similar to my go-to cheesecake. And I felt comfortable to give this new recipe a shot. It turns out better than I'd expected :D. I know the name may sound a little vague but I don't know what would be the best name for this cake. The recipe was adapted from. 40g cake and pastry flour (low protein flour). 1/8 cream of tartar or lemon juice. 6 Fold in a third of th...

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